Arts

Encircle the letter of the correct answer.

1. A __________ begins with a point.

a. line
b. shape
c. color
d. texture

2. A ___________ is formed by lines that meet and enclose a space.

a. Line
b. Shape
c. Color
d. Texture

3. _________ can be straight and curved.

a. Lines
b. Shapes
c. Colors
d. Textures

4. A figure thas has no sides and no corners.

a. Circle
b. Square
c. Rectangle
d. Triangle

5. A figure that has four equal sides and four corners.

a. Circle
b. Square
c. Rectangle
d. Triangle

6. A figure that has two long sides and two short sides

a. Circle
b. Square
c. Rectangle
d. Triangle

7. A figure that has three sides and three corners.

a. Circle
b. Square
 c. Rectangle
d. Triangle

8. An elongated circle.

a. Circle
b. Oblong
c. Square
d. Triangle

9. Which of the following is a Man-made forms/shapes?

a. Volcano
b. Eyeball
c. Volleyball
d. Egg

10. Which of the following is a God-Made forms/Shapes?

a. Football
b. Mayon Volcano
c. Umbrella
d. Table

II. Draw the following lines.

1. _____________________ curved lines

2. _____________________ vertical lines
3. _____________________ diagonal lines
4. _____________________ zigzag lines
5. _____________________ dotted lines

Music

1. It is the basic pulse of the music.

a. Beat
b. Rhythm
c. Duration
d. Notes

2. It is a pattern using a succession of sound or silence.

a. Beat
b. Rhythm
 c. Duration
d. Notes

3. It indicated how long or short a musical sound or silence is.

a. Beat
b. Rhythm
c. Duratio
d. Notes

4. It is a symbol for sound.

a. Beat
b. Rhythm
c. Duration
d. Notes

5. It is a symbol for silence.

a. Beat
b. Duration
c. Notes
d. Rest

P. E.

I. Fill up the missing letters.

A. Warm-up Exercises

1. _rm_ S_r_t_h__
2. s__id_ S_tt___
3. L__ _pl_ts
4. S__e S__it
5. T _ _ n k B_ _ d _ _ _
6. F_e__b__it_
7. F__nt S__it
8. __dew___
9. F___ard
10. _it____

HEALTH

I. Fill out the missing word in the following principles for food safety. Choose your answer in the box below.

1. Observe proper ____________.

2 - 3 Wash _________ properly before preparing and eating _______.

4 - 5 Separate ______ food from ________food.

6. Use _______ water to wash foods.

7 - 8 Protect food from _________ and ________.

9. Cook food ________________.

10. Store food at safe _________________.

temperature

thoroughly

flies

pests

clean

hands

food
II. Encircle the letter of the correct answer.
hygiene
1. _________ results from eating food that is spoiled or not fresh.
a. Typhoid fever raw
b. Dysentery
cooked
c. Diarrhea

2. __________ is usually caused by food and water contaminated by Salmonella typhi bacteria.

a. Typhoid fever
b. Dysentery
c. Diarrhea

3. ________ is an intestinal infection caused by viruses, bacteria or parasites.

a. Typhoid fever
b. Dysentery
 c. Diarrhea

4. _________ is usually contracted through food or water contaminated by body wastes or vomit from
infected persons.

a. Amoebiasis
b. Cholera
c. Food poisoning

5. ________ is a disease accompanied by abdominal discomfort and diarrhea.

a. Amoebiasis
b. Cholera
c. Food poisoning

6. _______ is an intestinal disorder which is contracted from contaminated foods.

a. Amoebiasis
b. Cholera
c. Food poisoning

7. _________ is an inflammation of the liver caused by viruses.

a. Amoebiasis
b. Food poisoning
c. Hepatitis A

III. Answer the question.

As a student, what are the things you must do in order to avoid food-borne diseases? (3pts.)