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Abramazing Tourists’ Spots

Teaser (embed with a picture): With caves and overlooking rice terraces as my cinema and
fireflies that light my cottage at night, I wouldn’t need to go out of Abra to feel entertained,
would I?
The real deal is the unspoilt greensward terrains especially in the upland towns, the
lingering scent of pines and wildflowers, music from cascading falls, murmuring brooks, and
rivers that offer savory Ludong (President’s Fish), if you’re lucky.
Abra is a landlocked province of Cordillera Administrative Region. Before, it was not
well-known but it is now gradually putting its mark on the Philippine map for offering pristine
bucket list away from the hustle and bustle of the city. The capital, Bangued is now emerging as
the new getaway spot in Northern Luzon with New York’s (Wilshire Boulevard) inspired Urban
Lights and overlooking Casamata Hills.
Urban lights
This newly established attraction, inspired by New York’s Urban Lights is located at
Casamata Hill National Park. The lights are so bright at night that many people are attracted to
this new tourist spot. Those who love taking selfies and vloggers will definitely love the scene. It
opened to the public last month, October and many tourists love this scene as they can see the
whole spectacle of the Bangued town.
Casamata Grotto
It is located at Casamata Hill National Park and is one of the beautiful parks of Abra. As
you reach the top, you’ll witness the beautiful view of the national park. You will see the shrine
of the Blessed Mother holding infant Jesus. The shrine is built near the reservoir of the Bangued
waterworks. It is visited by many tourists and some travelers who loved to take selfies.
Kaparkan Falls
Kaparkan Falls also known as Mulawin Falls is found in Sitio Kaparkan, Barangay
Caganayan, Tineg, Abra. It is a high-terraced waterfall, filled with many small water basins. The
water basins are rock formations developed over time which hold cascading waters from spring
beneath the large trees. Canopies of big Balete trees and shrubs shade the place like a haven. The
water in the falls drains down to Tineg River.
Layugan Garden
It is one of the famous tourists' spots in Abra. The 10,000 tulips are located at Bucay,
Abra owned by former town Mayor Victorino Barona Jr. According to the head of Bucay
Tourism Office, Mayor Barona based this project from the 10,000 Roses Café in Cebu. For the
10,000 roses not to be duplicated, he thought that tulips would do. It resembles the beauty of the
tulips garden in Holland.
It was opened to the public last January and has now become a popular spot for couples,
families, and photoshoots. It instantly caught the attention of many netizens because of its
Instagram worthy photos. Tulips can only grow in countries with cold climates, but Filipinos can
now enjoy taking photos with this tulip garden in Abra. The garden usually opens at 9:00 AM
with the entrance fee of P20 in the morning and P30 at night.

Food is as important as the place you visit. The memorable experience you felt from the
place will remain in your mind and as the food. Food has been a part of culture. The food you
tasted will stock on your mind and will come back again to taste it. As you visit places, you need
to taste their unique foods, the cooking techniques were passed by generation to generation.
Pancit Miki
Pancit Miki is one of the breakfast choices of most Abrenians. It may be a soup-based
noodles topped with chicharon, a few chopped pork, or egg and green spring onion.
Pancit Miki soup is brewed from Asuete, used as a common nourishment coloring within
the distinctive parts of the world. Each panciteria makes its claim noodles, there are thick
circular ones and level ones. Moreover, it has its claim formula, they have diverse styles of
cooking, diverse fixings utilized, so no two Pancit Mikis will taste the same.
Bagnet
Bagnet is a staple of Abrenian dishes during special occasions. Bagnet, to put it basically,
is firm fricasseed pork stomach, a cross between Chicharon and Lechon Kawali, where the
inclined meat is firm but not dry and the pork skin with all the pork fat is browned to a crisp.
Though not like Chicharon – which is simply fresh pork skin, and not at all like Lechon
Kawali – where an entirely liempo is fricasseed and cut into 3D shapes so the as it were firm
parcel is the pork skin, bagnet is fresh from the skin, fat and the incline meat. It is ordinarily
served with a plunging sauce of Fish paste (Bagoong isda) with chopped ruddy or white onion,
tomatoes and green onions.
Warek
Dinakdakan is an Ilocano dish that’s made of grilled and boiled pig parts-it works as a
tasty and delicious appetizer, as well! The pig’s head, ears, and brains are a few of the fixings
consolidate so as not to squander any portion of the creature.
Cooking strategies such as barbecuing and boiling are utilized in making this dish since it makes
the planning of the dish much easier. Including chili gives it a bit of a nibble, making it the
number one pork dish to eat with loads of rice.
Inladit
Deep-fried pressed batter (employing a lubed fork), at that point coated with a blend of
sugar syrup and butter or margarine with an unpretentious smell of vanilla. This dish determined
its title from the Iloco/Ilocano word ladit or laddit which suggests to straighten, press or
manipulate-the same handle in making niladdit or miki noodles and empanada. Sweet and
crunchy, it may be an ideal coordinate of channeling hot, savory miki.
Cascaron
Cascaron comes with molasses generation. After the sugarcane is accumulated, the
monotonous, confounding and time-consuming going round-and-round of the carabao to move
the extractor that crushes its juice takes after. At that point, the juice is boiled in an exceptionally
warm pot called siliasi.
When the juice has turned into brown and sticky tagapulot (molasses), the malagkit
(sticky rice), arranged prior and molded into little balls with coconut and sesame seeds, is poured
into the vat. Once the balls drift, they are cooked. They are covered with a contraption made out
of a long bamboo post with a generally woven linage or basket-like holder at the conclusion.

As a visitor, as you learn the local food, we can comprehend its deep meaning on how it
was done. The best way to experience a culture is through its delicious food.

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