CATERING MENU

 CHOICES OF 2 DISHES PER HEAD WITH DRINKS – 200

 CHOICES OF 3 DISHES PER HEAD WITH DRINKS – 250
 CHOICES OF 4 DISHES PER HEAD WITH DESSERT AND DRINKS – 300
 CHOICES OF 5 DISHES PER HEAD WITH DESSERT AND DRINKS – 350

DRINKS CHOICES DESSERT CHOICES

 BOTTLED WATER
 LEMON ICED TEA  BUKO PANDAN
 SOFT DRINKS  MACARONI SALAD
 LECHE FLAN
MENU:

BEEF  PORK MENUDO

 SWEET AND SOUR MEET BALLS
 BEEF STEAK TAGALOG
 LUMPIANG SHANGHAI
 BEEF WITH AMPALAYA
 PORK RIBS CALDERETA
 BEEF WITH ASPARAGUS
 BEEF WITH BROCOLLI SEA FOODS
 BEEF WITH CAULIFLOWER
 SWEET AND SOUR FISH
 BEEF WITH CALDERETA
 FISH FILLET WITH TAUSI
 BEEF WITH MUSHROOM
 CAMARON
 BEEF WITH SWEET AND SOUR
 CALAMARES (HOT AND SPICY)
 BEEF WITH AFRITADA
 PLAIN FISH FILLET (HOT AND SPICY)
CHICKEN
VEGETABLES
 CHICKEN CURRY
 CHOPSUEY
 BUTTERED CHICKEN
 STEAMED VEGETABLES WITH CHILI
 GARLIC CHICKEN
LIME BUTTERED
 FRIED CHICKEN
 VEGETABLE STIR FRY
 CHICKEN PORK ADOBO
 BUTTERED VEGETABLE
 CHICKEN DRUMSTICK
 SIPO EGG
 CHICKEN AFRITADA
 ROASTED BROCOLLI WITH GARLIC
PORK
FOOD CHOICES: PAX_______TOTAL
 BREADED PORK CHOP AMOUNT PER PAX:________________
 SWEET AND SOUR PORK ________________________________
 CRISPY PATA ________________________________
 PORK STEAK ________________________________
 PORK AFRITADA ________________________________