Operating Instructions

2.0 Ice cream Maker

Item: FFD200
 General care and safety guide
Thank you for choosing this GOLDAIR Ice Cream Maker. This GOLDAIR appliance
has been designed and manufactured to high standards of engineering and with
proper use and care, as described in this leaflet, will give you years of useful
service. Please read these instructions carefully and keep them for future
reference.
ALWAYS
✔ Always ensure hands are dry before handling
the plug or the Ice Cream Maker.
✔ Always operate the Ice Cream Maker on a
secure, dry, level surface.
✔ Always allow adequate air space above and
on all sides for air circulation. Do not allow the
Ice Cream Maker to touch curtains, wall
coverings, clothing, dishtowels or other
flammable materials during use. Do not use
under cupboards or curtains.
✔ Always be sure to unplug from the socket
when not in use and before cleaning.
✔ Carry out regular checks of the supply cord
to ensure no damage is evident.
✔ Return the Ice Cream Maker after a
malfunction, or if it has been damaged in any
manner, to an authorised electrical service
technician for examination, repair or adjustment
as special purpose tools are required.
✔ Children should be supervised to ensure that
they do not play with the appliance.
✔ Avoid contact with moving parts. Keep
hands, hair, clothing, as well as spatulas and
other utensils away from the appliance’s moving
parts during operation to reduce the risk of
injury to persons and/or damage to the
appliance.
✔ Always have Ice Cream mixture in the
canister when you plug in the unit. DO NOT
operate the unit dry.
✔ Always thoroughly towel-dry the freezer
canister after use and washing.
TECHNICAL SPECIFICATION
Item: FFD200
Power Supply: 220-240V, 50Hz
Power: 50W
Rotational Speed: 20-20 RPM
NEVER
✘ Never use this appliance outdoors.
✘ Never use this appliance for any purpose
other than its intended use. This appliance is
intended for household use only or in similar
applications such as:
• Staff kitchen areas in shops, offices and
other working environments;
• Farm houses
• By clients in hotels, motels and other
residential type environments;
• Bed and breakfast type environments.
✘ This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge, unless they are
supervised or have been given instruction
concerning the use of the Ice Cream Maker by
a person responsible for their safety.
✘ Never leave the appliance unattended when
in use.
✘ Never allow the power cord to overhang the
edge of a table or bench top or to touch any hot
surface.
✘ Never place this appliance on or near a hot
gas or electric burner or where it could touch a
heated oven or microwave oven.
✘ Never immerse the Ice Cream Maker cord
set and plug in water or any other liquid to
protect against electrical hazards.
✘ Never place the Ice Cream Maker in a
dishwasher.
✘ Never use harsh, abrasive or caustic
cleaners to clean this appliance.
✘ Never operate the appliance with a damaged
cord or plug, after it malfunctions, or if it has
been damaged in any manner.
✘ The Ice Cream Maker is not intended to be
operated by means of an external timer or
separate remote-control system. The use of an
extension cord is not recommended.
✘ Never use sharp objects/utensils inside the
freezer canister. Sharp objects will scratch and
damage the inside of the Freezer Canister. A
rubber spatula or wooden spoon may be used,
when the appliance is in the “OFF” position.
✘ Do not expose the Freezer Canister to
temperatures above 105°F/41°C
 Components

Easy-lock lid

Base

Knob

Cord storage
(underneath unit)

Silicone feet
(underneath unit)

Mixing arm Freezer bowl

 Features of your Ice Cream Maker
Ingredient Spout
Pour recipe ingredients through the spout.
Also use to add ingredients, like chips or
nuts, without interrupting the freezing
cycle.
Easy-lock Lid
Transparent to let you watch the freezing
process as it progresses. Lid is designed
to easily lock to the base.
Mixing Arm
Mixes and aerates ingredients in freezer
bowl to create Ice Cream or drink.
Operating your Ice Cream Maker
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in
water. Wipe it with a moist cloth. Wash the
lid, freezer bowl and mixing arm in warm
soapy water to remove any dust or
residue from the manufacturing and
shipping process. DO NOT clean any of
the parts with abrasive cleaners or hard
implements.
FREEZING TIME AND BOWL
PREPARATION
The freezer bowl must be completely
frozen before you begin your recipe.
The length of time needed to reach the
frozen state depends on how cold your
freezer is. For the most convenient frozen
FREEZER TEMPERATURE
-30°C
-25°C
-18°C
-15°C
Freezer Bowl
Contains cooling liquid within a double
insulated wall to create fast and even
freezing. Double wall keeps the bowl cool
and at an even temperature.
Base
Contains heavy-duty motor strong enough
to handle Ice Cream, frozen yogurt,
sherbet, sorbet, and frozen drinks.
Silicone Feet (not shown)
Nonslip feet keep base stationary during
use.
Cord Storage (not shown)
Unused cord is easily pushed into the
base to keep counters neat and safe.
desserts and drinks, leave your freezer
bowl in the freezer at all times. You can
take it out any time for immediate use. In
general, freezing time is between 6 hours
and 22 hours. To determine whether the
bowl is completely frozen, shake it. If you
do not hear liquid moving, the cooling
liquid is frozen. Before freezing, wash and
dry the bowl. Wrap it in a plastic bag to
prevent freezer burn. We recommend that
you place the freezer bowl in the back of
your freezer where it is coldest.
APPROX. MINIMUM FREEZING TIME
8-9 hours
12-13 hours
20-22 hours
24 hours or more
Operating your Ice Cream Maker, cont
MAKING FROZEN DESSERTS OR
DRINKS
Use recipes from the pages that follow, or
use your own recipe, making sure it yields
2.0L or less.
Do not fill the freezer bowl higher than
1.5cm from the top as the ingredients will
increase in volume during the freezing
process.
For best results, prepare ingredients in a
container from which it is easy to pour.
1. Remove the freezer bowl from the
freezer. (Remove plastic bag if you
have wrapped freezer bowl).
2. Place freezer bowl on the centre of
the base.
3. Note: Bowl will begin to defrost
quickly once it has been removed
from freezer. Use it immediately after
removing from freezer.
4. Place mixing arm in freezer bowl. Arm
does not fit tightly. It rests in the
centre of the bowl, with the circle side
facing up.
5. Place lid on base. Easy-lock lid
mechanism allows lid to rest on base
in multiple positions(see diagram).
6. Pour ingredients through the
ingredient spout.
7. Immediately turn ON/OFF switch to
ON position. Freezer bowl will begin
to turn.
8. Frozen desserts or drinks will be
done in 25-40 minutes. The time will
depend on the recipe and volume of
the dessert or drink you are making.
9. When the mixture has thickened to
your liking, it is done. If you desire a
firmer consistency, transfer the
dessert or drink to an airtight
container and store in the freezer for
two or more hours.
10. Note: Do not store frozen desserts or
drinks in the freezer bowl. Desserts
and drinks will stick to the side of the
freezer bowl and may damage the
bowl. Store only in a plastic airtight
container.
ADDING INGREDIENTS
Ingredients such as chocolate chips and
nuts should be added about 5 minutes
before the recipe is complete. Once the
dessert or drink has begun to thicken, add
the ingredients through the ingredient
spout. Nuts and other ingredients should
be no larger than a chocolate chip.
SAFETY FEATURE
The Ice Cream Maker is equipped with a
safety feature that automatically stops the
unit if the motor overheats.
This may occur if added ingredients (nuts,
etc.) are in extremely large pieces.
To reset the unit, turn the ON/OFF switch
to the OFF position. Let the unit cool off.
After a few minutes, you may turn the unit
on again and continue making the dessert
or drink.
CLEANING AND STORAGE
Clean the freezer bowl, mixing arm and lid
in warm soapy water. DO NOT PUT
FREEZER BOWL IN THE DISHWASHER.
DO NOT CLEAN WITH ABRASIVE
CLEANSERS OR IMPLEMENTS. Wipe
motor base clean with damp cloth. Dry all
parts thoroughly.
Store in a dry place. Store upright.
 Recipes
RECIPE TIPS – READ BEFORE YOU
START
Some recipes use ingredients that need pre-
cooking. Please ensure they are cooled
overnight or over an ice-bath prior to adding
to the mixture.
Low fat ice cream may be made by
substituting lower fat milk as well as a higher
quantity of milk to cream. Note the higher fat
content increases the creaminess of the
frozen dessert. Using lower fat substitutes
may change the texture and the taste of the
provided recipe. Ensure you use the same
quantity of liquid the recipe asks for ie if the
recipe asks for 2 cups of cream you may use
1 cup cream and 1 cup milk.
Any recipe can be altered to your taste by
adding additional ingredients. As an
example, plain vanilla ice cream can have
crushed biscuits added to create cookies and
cream, substitute the vanilla essence for
peppermint and add chopped up after dinner
mints or add marshmallows, chocolate and
chopped nuts for rocky road. Note the added
ingredients should never exceed ¾ cup and
the size of any additives should be no larger
than a chocolate chip.
BASIC VANILLA ICE CREAM
(A good basic ice cream that can be altered
to create any number of flavours)
Ingredients:
1 ½ cups full cream milk
1 cup white sugar
3 cups cream
1 tablespoon vanilla essence
Method:
In a mixing bowl add the milk and the sugar
and mix with a hand mixer on low speed until
the sugar is dissolved. Add all other
ingredients and mix to combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The ice cream will have a soft-serve
consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.
STRAWBERRY ICE CREAM
Ingredients:
1 ½ cups full cream milk
1 ½ cups white sugar
3 cups cream
2 tsp vanilla essence
3 cups fresh strawberries with stems
removed and chopped
3 tablespoons lemon juice
Method:
In a small bowl combine the strawberries,
lemon juice and ½ cup sugar. Stir gently and
sit for 2 hours. Strain the berries and retain
the juice. Mash the berries.
In a mixing bowl combine the milk and the
remaining sugar and mix with a hand mixer
on low speed until the sugar is dissolved.
Add the cream, strawberry juice, strawberries
and vanilla and mix to combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The ice cream will have a soft-serve
consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.
Note: This recipe can be altered to
accommodate most fresh fruit.
 Recipes
DOUBLE DARK CHOCOLATE ICE CREAM
This ice cream is using the cooked custard
method which ensures a super rich and
creamy texture.
Ingredients:
2 cups full cream milk
1 cup white sugar
2 ½ cups cream
1 vanilla bean
3 tsp vanilla essence
2 large egg yolks
350g dark chocolate chopped small
1 cup Dutch cocoa
2 large eggs
Method:
In a saucepan add the milk and the cream
and add the vanilla bean seeds and the
vanilla pod. Simmer the mixture over a very
low heat for 15-20 mins. Remove the vanilla
bean pod.
In a mixing bowl add all other ingredients
except the chocolate and the vanilla essence.
Using a hand mixer, mix until thick. With the
mixer on low slowly.
Add I cup of the hot milk mixture and mix until
fully incorporated.
Add the chocolate to the rest of the hot milk
and stir until dissolved. Add the egg mixture
to the hot milk mixture and cook over low
heat stirring all the time until the mixture
thickens and looks like a thick chocolate
custard. Transfer to a mixing bowl and add
the vanilla essence. Cover with cling film and
refrigerate until cold.
PEANUT BUTTER ICE CREAM
Ingredients:
1 ½ cups full cream milk
¾ cup white sugar
2 cups cream
1 ½ tsp vanilla essence
½ cup peanut butter (preferably crunchy)
Method:
In a mixing bowl, combine the peanut butter
and the sugar using a whisk. Add the milk
and mix on low speed until the sugar has
dissolved. Add all other ingredients and mix
to combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout. (This recipe works well with the
addition of ¼ cup chocolate chips)
The ice cream will have a soft-serve
consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.

Assemble the ice cream maker and turn on.

Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.

Any additional ingredients can be added 5

mins prior to completion by adding through
the top spout.

The ice cream will have a soft-serve

consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.
 Recipes
FROZEN YOGHURT
This basic recipe can be altered to create
any number of taste sensations by adding
ingredients such as maraschino cherries,
chocolate, mixed berries etc.
Ingredients:
4 cups light vanilla yoghurt
1 ½ cups whole cream milk
½ cup white sugar
1/2 cup cream
1 tablespoon vanilla essence
Method:
In a mixing bowl add the milk and the sugar
and mix with a hand mixer on low speed until
the sugar is dissolved. Add all other
ingredients and mix to combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The frozen Yoghurt will have a soft-serve
consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.
LEMON SORBET
This basic recipe can be altered by
substituting the lemon juice for any other
citrus such as lime, orange etc
Ingredients:
2 ½ cups lemon juice
3 cups water
3 cups white sugar
1 tablespoon lemon zest (optional)
Method:
In a saucepan combine the water and sugar
and bring to the boil. Reduce the heat and
simmer without stirring until the sugar
dissolves. Remove from the heat and cool
completely.
Add the lemon juice and zest and stir to
combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The sorbet will have a soft-serve consistency.
If a firmer consistency is desired, put it into a
plastic container and freeze for at least 2
hours.
SLUSHIES (FROZEN DRINKS)
Ingredients:
6 cups coca cola (or any other drink of
choice)
Method:
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 15-
20 mins.
Enjoy!
Recipes

SUPPORT AND TECHNICAL ADVICE

North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Two year warranty
Your Goldair product has been inspected and
tested and is guaranteed subject to the
following for a period to two years from the
date of purchase against defects in
workmanship and materials. During this
period, such defects will be rectified by repair
or replacement of the product purchased.
Your product contains no user serviceable
components and this warranty becomes
invalid if in our opinion the product has been
misused, abused, incorrectly installed,
tampered with, connected to an electrical
supply not corresponding with the name plate
specification, or subjected to power surges.
The warranty does not include any labour or
other associated expense that may be
involved in removal or installation of the
product. Normal wear and tear is expressly
excluded.
If your Goldair product fails to operate
satisfactorily, please return it to the retailer
from whom it was purchased. To obtain a
repair or replacement product under this
warranty, you will need to produce satisfactory
evidence of date of purchase. The completed
warranty and purchase receipt must be
presented with the product. The warranty
should be filled out at the time of purchase. It
is in your interest to make sure this is done.
IMPORTANT: Please retain this warranty card
Name ……………………………………………… Purchased from …………………………………
Address …………………………………………… Date of purchase …………………………………
………………………………………………………. Name of product …………………………………
Suburb …………………………………………… Model no ……………………………………………
If the product is to be replaced (cannot be
repaired) then that replacement will be of the
same or similar product or accessory
excluding packaging, instruction card etc.
Where a replacement product is supplied, this
shall be guaranteed for the balance of the
original warranty period.
Any model that is no longer available will be
replaced by a model of a value and with such
features as we consider appropriate in the
circumstances. Goldair Ltd is not responsible
for freight forwarding charges, losses or
damage in transit.
If service is required after the warranty period
has expired, the product should be returned to
a qualified electrical technician. Service
outside of the warranty period will be at your
cost.
Consumers Guarantee Act (1993).
In accordance with the above act consumers
are advised that: The manufacturer does not
undertake that repair facilities and parts are
necessarily available for this product.
If any of the provisions of the foregoing are
contrary to any relevant legislation, then that
provision shall be deemed to be excluded from
the warranty and the rest of the provisions will
continue to apply.