BATASAN HILLS NATIONAL HIGH SCHOOL

EFFECTS OF INADEQUATE BREAD AND PASTRY LABORATORY

EQUIPMENT TO THE SKILL COMPETENCY OF SHS HOME
ECONOMICS STUDENTS

A Practical Research Proposal

Presented to the Senior High School Department
Batasan Hills National High School

In Partial Fulfillment of the

Requirement for the Senior High School
In Practical Research 1
11-HE D

Julianda, Maria Ana E.

Abad, Arlene Mae T. S
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Regulacion, Jessa Mae N
Del Valle, John Jetrey T. I
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Escopete, Mark Gelo V. R

Abendan, Micaela V. H
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Cariaga, Lea Grace E. G
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Sampilo, Jennie Rosevie B.
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February 2020 O
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 BATASAN HILLS NATIONAL HIGH SCHOOL

Significance of Study

The significance of the study is to determine the Effects of

Inadequate Laboratory Facilities/Equipment to the Skill
Competency of SHS-TVL HE-BPP Students.
The study will serve as a guide to the Department of
Education and Batasan Hills National High School Senior High
School Department educators on the importance of using proper and
sufficient tools and equipment in the success of making quality
products in Bread and Pastry Production
This will also serve as the basis in passing for the National
Assessment wherein the Bread and Pastry Production NC II in now
calibrated and included pastry products that need refrigeration and
chilling. The findings of this study will benefit the following in order
to help the researchers to gather information about the study.
Teachers: The proposed study will help the teachers with
information and knowledge that will provide activities to enhance
and improve the performance of the students in their skills in
Technical Vocational Livelihood.
Parents: The proposed study will encourage the parents to monitor
and check their children to ensure a good performance in the
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school.
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Students: This study will serve as the guide or reference in N
enhancing their skills it will also help them to know the effects of I
having lack laboratory equipments in Bread and Pastry Production. O
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Future Researchers: This will serve as their guide and their study
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or as a comparison with their study.
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Researchers: The result of this study will enable the researchers to G
determine the effect of having inadequate laboratory equipments to H
the skill competency of BPP students. S
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 BATASAN HILLS NATIONAL HIGH SCHOOL

Scope and Limitation

The researchers would like to know the Effects of Inadequate

Laboratory Equipment to the Skill Competency of the Grade 11 TVL-
HE Bread and Pastry Production students of Batasan Hills National
High School-Senior High School 2019-2020.

Statement of the Problem

This study was conducted to determine the effects of in

availability of some laboratory equipment to the skill competency of
the students acquiring skills/competencies in Bread and Pastry
Production under the Home Economics Strand-TVL Track.
The grade 11 student of Bread and Pastry formulated the following
questions to determine the effects of inadequate laboratory
equipment to skill competency needed by the participants.

Research Questions
1. What happens to your baked product if not properly mixed
because of the in availability of mixer especially in baking
cakes and pastries? S
2. What happens to your icing/frosting when covering the cake E
when the icing was not properly cooled because of in N
availability of an inverter chiller? I
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3. What happens to the crust when making pies and the butter
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is not cold?
4. How kneading by the hand affect your task performance? H
5. How do inadequate facilities affect the completion of your I
activity on time? G
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