Group members Topic Assignment

1. Badion, Julie
2. Rellesiva, Jelly Rose
3. Polancos, Victoria Preparation and preservation of
4. Amat, Gerald Selected foods
5. Torres, Alex Madison FRUITS AND VEGETABLES
6. Gernali, Mack Charlie
7. Cadion, Jericho
8. Rabalo, Renemark
1. Magsambol, Rexell
2. Cabuenas, Ailyn
3. Balano, Rizalinda Preparation and preservation of
4. Genita, Bienvenido Selected foods of MEAT
5. Segales, Dialyn
6. Domasig, Sherylyn
7. Valle, Jessielyn
8. Camero, Oscar
1. Maglasin, Manilyn
2. Cainong, Geselle
3. Pontillas, Irish Preparation and preservation of
4. Refuerzo, Raffy Selected foods FISH
5. Bulacos, Richel
6. Maaghop, Sheeny
7. Cerna, Nizel
8. Montero, Ma. Cristina Carmela
1. Vallepaz, Finky
2. Refuerzo, April Jyn
3. Dinaya, Camille Mica Preparation and preservation of
4. Cahillo, Roselyn Selected foods SHELLFISH
5. Comora, Leonil
6. Cabudoc, Nelson
7. Naboya, Ardale
1. Cinco, Michelle
2. Mostales, Marilyn Preparation and preservation of
3. Cabus,Nina Selected foods SUGAR
4. Bulacos, Liezel
5. Del Pilar, Clessel
6. Judilla, Lysa
7. Balano,Yolivir