Our Lady of Fatima University

College of Hospitality and Industrial Management

This questionnaire is intended to assess the impacts on profitability of solid waste

management of fast food chains and restaurants in Pampanga. This survey is for academic
purposes and therefore your anonymity and confidentiality is highly assured. Please complete
this questionnaire in accordance with instruction given.

Part I. Best Practices of Fast food chains and Restaurants

Name: Yuganne

Years in the business:

Procedures of the business: Indicate YES, if you are following the procedure and NO if not.

Food from outside sources: No

Daily Menu Production Worksheet:Yes

New food service employee orientation: Yes

Food safety training program: Yes

Employee health and personal hygiene: Yes

Equipment cleaning and sanitizing: Yes

Facility and Equipment Maintenance: Yes

Cleanliness and sanitation of the dining room: Yes

Laundry and Linen Use: Yes

Pest control: Yes

Rules of the business

Appearance & Hygiene

Wearing hair nets or hats Wearing ponytails and trimmed

hairstyles
Hair ✔ ✔
 Free of stains, tears and holes Appropriate length, with
nothing fitting too tight
Uniforms ✔ ✔

Color coordinated Have good grips on the soles

Shoes ✔ ✔

Washing with soap under warm Washing for at least 30 seconds

running water
Hand washing ✔ ✔

Cultures inside the business

Conducts food safety training Provide continuous updates and

and education refresher courses
Training your staff ✔ ✔

Provides the necessary tools to Provides calibrated food

safely prepare and serve food thermometers at every work
station

Provide the proper equipment ✔ ✔

Ensures kitchen sanitary Ensures food safety rules are

being followed
Conducts inspections by a third- ✔ ✔
party inspector

Physical Environment

Color scheme - colors match Puts different artwork, flowers

the restaurant type and even and other furnishings.
the foods being serve

Interior Design ✔ ✔
 Balanced seating capacity Flexible and can shift between
competing demands

Spacing ✔ ✔

Lively& Upbeat Serene, romantic-feeling

Sounds ✔

Friendly and attentive Speak in a louder tone and show

more of their funny side

Staff ✔ ✔

Part II.

1. On an average how many customers can you serve in a month?

600-700

Part III.

1. On an average, how much do you earn in a month?

260,000 – 270,000