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WEIGHT
MANAGEMENT EXERCISE DIET
Pro Vitality
#2595 – 30 sachets
Whole Food,
Human Food Chain Nutrients
WHOLE FISH
GRAINS
NeoLife products
use only GMO-free
ingredients.
These medicines have not been evaluated by the Medicines Control Council.
These medicines are not intended to diagnose, treat, cure or prevent any disease.
Four Essential
Nutritionals
Carotenoid Complex™
PROTECT YOUR CELLS – OPTIMISE YOUR IMMUNITY
The world’s first and only whole food supplement clinically
proven by USDA and CDC researchers to protect heart
health, and boost immune function5. It provides the
protective power of carotenoids from whole fruits and
vegetables. A high potency formulation of broad spectrum
carotenoids—so unique we patented it!
HEALTHY CELL
with TRE-EN-EN®
Whole grain lipids and sterols
allow your cell membranes
to become their flexible best,
making it easier for nutrients to
Nutrients get in,
Waste gets out
get in and waste to get out.1,9
Boost overall
immune function
37%
CAPACITY
INCREASE
IMMUNE
by 37% in just
BASELINE
20 days5
JUST 20 DAYS
LOWERED
INFLAMMATORY INDEX
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Diet Nutrition
Guaranteed Quality
The SAB Seal is the stamp of approval
of world renowned science & nutrition
experts who put their reputation behind
NeoLife’s leading edge products.
References
1. Kubena K.S. Fat and mineral metabolism as affected by source of fat and
exercise in rats. Texas A&M University Study, 1987.
2. Awad AB & Fink CS. Phytosterols as anticancer dietary components:
evidence and mechanism of action. J. Nutr. (2000) 130(9):2127-30.
3. Dixon ZR., et al. The effect of a low carotenoid diet on
malondialdehydethiobarbituric acid (MDA-TBA) concentrations in women: a
placebo-controlled double-blind study. JACN (1998) 17(1):54-58.
4. Carughi A. Effect of Omega-3 supplementation on markers of cardiovascular
health and inflammation [abstract]. In: 49th Annual Meeting of the American
College of Nutrition; 2008 October; Arlington VA. Abstract published in:
JACN 2(5).
5. Kramer TR. & Burri BJ. Modulated mitogenic proliferative responsiveness
of lymphocytes in whole-blood cultures after a low-carotene diet and
mixed-carotenoid supplementation in women. Am. J. Clinical Nutrition (1997)
65:871-875.
6. Chiu CC. The effects of omega-3 fatty acids monotherapy in Alzheimer’s
disease and mild cognitive impairment. Progress Neuropsychopharmacol.
Biol. Psych. (2008) 32(6):1538-1544.
7. Goldberg RJ. & Katz J. A meta-analysis of the analgesic effects of omega-3
polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain
(2007) 129(1-2):210-223.
8. Augood C., et al. Oily fish consumption, dietary docosahexaenoic acid and
eicosapentaenoic acid intakes, and associations with neovascular age-
related macular degeneration. Am. J. Clinical Nutrition (2008) 88:398-406.
9. Chapman D. Lipid dynamics in cell membranes. Cell membranes:
Biochemistry, Cell Biology and Pathology (1975) pp 13-22.
HEALTHY & DELICIOUS START
TO AN ENERGY-FILLED DAY
BREAKFAST PACK
Cellular nutrition with Pro Vitality
and complete protein with NeoLifeShake.
NeoLife.com