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Black Teas $6 Herbal & White Teas $6

English Breakfast: A robust full-bodied cup with a concentrated Chamomile Citron: A relaxing and rejuvenating blend of sun
character of malt and deep undertones that welcome a bit of golden Egyptian chamomile blossoms and rose hips, balanced
milk and sugar. Satisfying and delicious, this tea is a great with meadow-sweet scents of lemongrass and mint. A delicate
English Breakfast cup that can be enjoyed throughout the day. and soothing infusion for a delightful chamomile tea.

Earl Grey: A symphony of robust Assam leaves with a light Citrus Mint: The smooth, pleasing combination of citrus and
liquoring of cold-pressed, Italian Bergamot citrus. Our blend of peppermint orchestrates an infusion rich with notes that are
this classic tea has been carefully crafted to define how an Earl fragrant and flavorful. A refreshing steep, delicious both hot and
Grey should taste. Deeply aromatic with a bold flavor. over ice.

Orchid Vanilla: Exceptional black tea leaves blended with Ginger Lemongrass: The smooth, pleasing combination of citrus
Madagascar vanilla and delicate shavings of tropical coconut. and peppermint orchestrates an infusion rich with notes that are
Delicious and creamy with a floral bouquet, this cup offers the fragrant and flavorful. A refreshing steep, delicious both hot and
enchanting flavor of an island getaway. over ice.

Orange Pekoe: This enlivening tea offers the distinct, sweet African Solstice: From the soul of South Africa, naturally
taste of Moro "deep blood orange". Sourced especially for its caffeine-free, antioxidant-rich rooibos herb blended with the
ruby vermillion colored flesh, the Moro presents a crisp-tart taste of berries, blossoms, and a wisp of sweet vanilla. A smooth
cup, delicious hot. and delicious cup.

White Ginger Pear: Rarest Pai Mu Tan white tea is plucked in


early spring from a special varietal tea bush called “chaicha”.
Green Teas $6 Blended with the sweet taste of juicy orchard fresh pear and the
tingle of spicy ginger for a delicate and delighting infusion.
Jasmine Green: Rare and exceptional Yin Hao green tea is
married with intoxicatingly fragrant jasmine tea blossoms. The Blueberry Merlot: Deep taste of succulent summer-sweet
scenting of the tea is a meticulous process taking several days, blueberries with a wisp of sage to heighten an excellent cup of
resulting in an exquisite cup of sublime, sweet flavor. blueberry tea. Corkscrew not required.

Moroccan Mint: Cooling and aromatic, this tea blends fragrant


Moroccan mint leaves and hand-rolled rare gunpowder green
tea for a refreshing and heady cup. This steep is delicious hot or
as an iced tea.
“ Chef Eddie McRae, selected for you a range of pastries to
Green Mango Peach: Our peach tea is made from superior enjoy with your tea…”
green tea leaves blended with cooling peppermint leaves, the
heady nectar of mangos and the lush, succulent sweet taste of Macarons $6
peach for a sunny indulgent cup.
Baked Brooklyn cheese cake $12
China Gunpowder: Gunpowder tea is made of hand-rolled
Apple Pie $12
“pearl tea” with a distinctive oak taste, famously named
because of the pellet shape of the rolled leaves “burst” open Chocolate Fondant (gluten free) $12
when infused yielding a cup that has a distinctive sweet flavor.

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