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English Breakfast: A robust full-bodied cup with a concentrated Chamomile Citron: A relaxing and rejuvenating blend of sun
character of malt and deep undertones that welcome a bit of golden Egyptian chamomile blossoms and rose hips, balanced
milk and sugar. Satisfying and delicious, this tea is a great with meadow-sweet scents of lemongrass and mint. A delicate
English Breakfast cup that can be enjoyed throughout the day. and soothing infusion for a delightful chamomile tea.
Earl Grey: A symphony of robust Assam leaves with a light Citrus Mint: The smooth, pleasing combination of citrus and
liquoring of cold-pressed, Italian Bergamot citrus. Our blend of peppermint orchestrates an infusion rich with notes that are
this classic tea has been carefully crafted to define how an Earl fragrant and flavorful. A refreshing steep, delicious both hot and
Grey should taste. Deeply aromatic with a bold flavor. over ice.
Orchid Vanilla: Exceptional black tea leaves blended with Ginger Lemongrass: The smooth, pleasing combination of citrus
Madagascar vanilla and delicate shavings of tropical coconut. and peppermint orchestrates an infusion rich with notes that are
Delicious and creamy with a floral bouquet, this cup offers the fragrant and flavorful. A refreshing steep, delicious both hot and
enchanting flavor of an island getaway. over ice.
Orange Pekoe: This enlivening tea offers the distinct, sweet African Solstice: From the soul of South Africa, naturally
taste of Moro "deep blood orange". Sourced especially for its caffeine-free, antioxidant-rich rooibos herb blended with the
ruby vermillion colored flesh, the Moro presents a crisp-tart taste of berries, blossoms, and a wisp of sweet vanilla. A smooth
cup, delicious hot. and delicious cup.