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Best Bread Recipes The Homemade Bread Cookbook with many Delicious and Healthy Recipes
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About this ebook
Whether you've mastered the basics of proofing and kneading or are a complete newbie to the art of turning flour, water, yeast, and salt into a crusty, springy loaf, a little guidance and shared knowledge in the form of a bread cookbook can be a huge help in taking your bread making skills to the next level. If you're trying to nail down a basic boule or experiment with new shapes and grains, here are five of the best bread cookbooks any home baker can have on their shelf.
In this book, you will find:
basic bread
baguettes
flatbread
pizzas
seeded bread
fruit bread
rolls
crispbreads
Buy it NOW and let your customers get addicted to this fantastic book!
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Book preview
Best Bread Recipes The Homemade Bread Cookbook with many Delicious and Healthy Recipes - Jennifer Ashton
Banana Bonanza Bread
This recipe serves 1. Ready in 1 hour and 20 minutes.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire
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