Академический Документы
Профессиональный Документы
Культура Документы
1a Parents
3. Local conflicts
8 3. Local conflicts Movement rebels attacking the humanitarian NGO
10 1. Overpopulated refugee More refugees fleeing from their homeland to the already crowded
camps refugee camps
Self-sufficiency of the refugee Government not allowing the refugees to be independent and to
11 camps integrate with local community
Lack of funding for the
12 Clash between local community and refugee
expansion of WFP Program
2. Public health
14 Lack of medical equipment and personnel available
16 Psychological distress
18 Cultural disorientation
19 Children are malnourished of protein and energy
28 (2) Different food rations Cultural relativity: refugees eat unfamiliar foods, food intolerance
Integration of environmental Hard to coordinate with the national government to establish clear
56 roles among environmental agencies in relations to refugee
programs populations
Action from UNHCR Possible Solutions
quality of life of the children: (1) allocate approriate food rations for
children which consists of highly-varied micro-and-macro nutrients; (2)
establish a children activities' center inside of the refugee camp that
will be conducted by expert educators from the origin countries aiming
for the preservation of their culture, language and primordial values; (3)
appeal for a coordination program with UNICEF and INGO Save the
Children
new mechanism for administering the run of the refugee camps: (1)
the board of administrator consists of representatives of UNHCR,
refugees, and local government; (2) commitment agreement to run the
refugee campsite with the following division of responsibility: (a)
UNHCR: food distribution, managing the design of the refugee campsite
(b) refugees: conducting the surveillance of the refugees, (c) the
security and safety of the refugee camps
efficient camp sites: (1) designing more effective and efficient shelter
area for the refugees by (a) modifying the tents to be more
environmental friendly, (b) championing the smallholder farm inside
the refugee camp to create a sustainable livelihood, and (c) creating a
better sanitation system to decrease the number of the disease
WFP expands Protracted Relief and outbreak and to finally improve the quality of life; (2) portioning out
Recovery Operation in 2009 the capacity of refugee camps and the population of refugees in camps,
followed by a migration program of the refugees to the designated
camps in regards with the condition of overpopulated refugee camp; (3)
proposing to have more areas to shelter the refugees with the
permission of the host countries and in line with the Environmental
Guidelines
improving the public health service inside the refugee camps: (1)
renovating the public health infrastructure to be more equipped with
pertinent medical technology; (2) promoting the hygienic environment
in order to prevent the outburst of infectious diseases with the existing
WASH (water, sanitation, hygiene) promotion program; (3) providing
training for local medical personnel to be more adept with the
emergency situation
General food distribution, international
health programs protect the nutritional
status
national health insurance scheme: (1) sponsoring the funding for the
refugees to have direct access to the national insurance scheme
provided by the host government; (2) prior to the implementation of
the funding, UNHCR along with the WHO will assess the existing
national health insurance scheme of the host countries
creating a food aid pool system with UNHCR as the authority to: (a)
ensuring the adequacy of food aid supply in order to fulfil the
increasing demands from the refugees worldwide; (b) give donor
countries mandate to supply proportionate food aid for the particular
refugees, especially considering the different culture and background of
the refugees worldwide
creating a food aid pool system with UNHCR as the authority to: (a)
ensuring the adequacy of food aid supply in order to fulfil the
increasing demands from the refugees worldwide; (b) give donor
Refugees need to be educated on how to countries mandate to supply proportionate food aid for the particular
prepare the unfamiliar foods refugees, especially considering the different culture and background of
the refugees worldwide
Treating different refugees with equal and allocating equitable food rations fulfilling the minimum 2100 calories
per day with the consideration of different needs of some refugees
equitable food rations especially the children, pregnant women, and lactating women
Facilitated by NADMO
onventions: