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Department of Education
Region III
Division of Bulacan
2.1. record complete customer details accurately against his/her booking in a manner that ensures correct interpretation by others who may access the
C. Learning Competencies / reservation details
Objectives Write the LC code for 2.2. check customer profile or history, if available, and use the information to enhance customer service
each TLE_HEFS9-
12RR-Ib-2
1. The lodging industry 2. Front office operations 3. detailed information of the estaablishement must include (general desciption, room types, room rates, hotel
II. CONTENT facilities, hotel policies, others )
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide
pages
2. Learner’s Materials
pages
3. Textbook pages
4. Additional Materials
from Learning Resource (LR)
portal
B. Other Learning
Phoenix pp.3-7 Phoenix pp. 3-7
Resources
IV. PROCEDURES
C. Presenting examples/
The teacher presents definition of The teacher presents different room
instances of the lodging industry. types.
new lesson
F. Developing mastery
(Leads to Formative Assessment The students assemble the puzzle. Recitation
3)
G. Finding practical
applications of concepts and Role Playing
skills in daily living
I. Evaluating learning
V. REMARKS
VI. REFLECTION
E. Which of my teaching
strategiesworked well?Why
did these work?
Prepared By:
Noted By:
ZENAIDA S. QUIZON
Principal IV
1.1. determine for and advise customer of the availability of the reservation 1.2. offer alternatives, including waitlis
ernatives, including waitlist options, if requested booking is not available 1.3. respond to inquiries regarding rates and other product featur
s and other product features according to established procedures