September 3, 2019

Tuesday
5:00-7:00

Lesson Plan in Cookery

TLE_HECK9-12SD-g-8

I. Objective

2.2 Identify the factors to consider in salad preparation

2.3 Select and use correct equipment in preparing salads and dressings.

II. Content
Topic/Subject Matter: Important consideration in salad preparation
III. Learning Resources:
References:
Other Learning Resources/Learning Materials: Cookery Manual

IV. Procedure
1. Preliminary Activities
I. Prayer
II. Checking of attendance
III. Review
 What are the different components of salad?

2. Preparation
What salad did you experience to prepare?
What is the important factors in preparing salad?

3. Developmental Activity
Let’s Watch and Learn!
Show the students a video showing an example of preparing salad.
Allow the students to take down notes important information they will learn from
the video. Specially the tools in preparing the salad

4. Enrichment Activity
Group Activity
Group the class into four (4).
Let them choose a salad that is familiar to them.
Let them identify the factors considering in preparing it.
Let them also identify the tools in making their salad chosen.

5. Application
Recipe making version 2.0!
Let the learners create a recipe of their salad version 2.0
In their recipe, let them include the tools and equipment to be use.
 Let them write the factors to consider in making their salad version 2.0
6. Assessment
Enumeration
1. What are the factors to be consider in preparing salad?
2. What are the tools and equipment to be used in making salad?

7. Assignment
Submit a recipe of salad you are going to prepare next meeting.

V. Remarks:

Prepared by:

Eljen A. Miro