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Rural Sociology
Copyright © 2000 by the Rural Sociological Society
William B. Lacy
Office of the Vice Provost, University Outreach and International Programs,
University of California-Davis
* An earlier version of this paper was presented at the annual meetings of the
Rural Sociological Society, held in Chicago in August 1999 . I would like to thank
Larry Busch, Al Luloff, and the anonymous reviewer for their helpful comments on
the paper. I also wish to thank the following people for their helpful suggestions and
insights, Chuck Geisler, Paul Eberts, Jim Christenson, Dave Brown, Tom Lyson and
Laura Lacy. Address communications to William B . Lacy, Office of the Provost, One
Shields Avenue, University of California, Davis, CA 95616 .
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global issues, but who also know how to live well in their places" (p.
1) . Wendell Berry (1990) goes further, arguing that a new ethic for
eaters should address the fact that the condition of the passive con-
sumer of food is not a democratic condition . According to Berry
(1990:127), one reason to eat responsibly is to live free . Finally, Al-
ice Waters, owner of the Chez Panisse restaurant in Berkeley, Cali-
fornia and author of the essay "The Ethics of Eating," observes
"that how you eat and how you choose your food is an act that com-
bines the political-your place in the world of other people-with
the most intensely personal-the way you use your mind and
senses, together, for the gratification of your soul" (1995 :5).
Conclusion
In this paper, in the broader context of our concepts of social jus-
tice, challenges to democracy, and the globalization of the econ-
omy and other sectors of our society, I analyzed three key compo-
nents for strengthening and empowering communities : public
work, science and technology, and food systems . Although these
factors are not all-encompassing, they are critical . The way we view
and structure work in terms of its public purpose, the way we gen-
erate and disseminate knowledge through science and technology,
and the way we produce, distribute, and consume food are essen-
tial to our sense of self and community, and thereby are essential in
shaping the viability and sustainability of our communities. Efforts
to strengthen active participation and engagement in each of these
areas will greatly enhance the creation of sustainable communities
and will temper the negative effects of globalization and the other
hegemonic agendas . These efforts must not be pursued merely in
the community, but also on behalf of the community as a whole.
Moreover, the guiding principles for decisions and directions
should be part of a discourse ethics that helps to achieve fair and
just procedures . Finally, although it has been said that we must
think globally and act locally, in the coming millennium it will be
necessary to think and act at all levels-locally, regionally, nation-
ally, and internationally-to ensure long-term sustainability.
Ideal communities never have existed, and probably never will.
Still, without communities, particularly sustainable communities,
society can only atrophy. The restoration of local communities on
the human scale is essential to renewal at all levels . Moreover, seri-
ous citizenship requires public action guided by the principles of
justice, recognition, respect, and accountability . What each of us
chooses to do may be critical to shaping our communities and our
democracy in the future . Mahatma Gandhi said it well when he
stated, "We must be the change we wish to see in the world."
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