Project Plan in TLE 10

A. Name of Project: Boiled Icing

B. Objectives: To be able to-
- Prepare a delicious Boiled Icing
Have a presentable cake design
To enjoy and develop team work while preparing the Boiled Icing
C. Illustration :

D. Ingredients:

INGREDIENTS QUANTITY COST

Egg whites 3 pieces Php 24.00
Granulated sugar 3 cups Php 47.35
Cream of Tartar ½ teaspoon Php 14.00
Calamansi 1 piece Php 2.00
Food coloring (Gel type) 3 colors From TLE Laboratory
Chiffon Cake 1 circle Php 180.00
Total Php 267.35

E. Procedures:
1. In a heavy saucepan combine sugar, and water. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in
water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
2. Beat egg whites with cream of tartar until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool
and frosting is soft and fluffy. Fold in calamansi juice.
F. Evaluation: Rubric for Cooking

1-2 3-4 5 POINTS

Food Presentation / Appearance The presentation is dull The presentation is The presentation is
and unattractive. There appetizing and appetizing and
are no garnishes on food. attractive to some attractive. Food
extent. Food is contains garnishes.
garnished sparingly.
Taste/Flavor The taste is bland and not The taste is The taste is
palatable, lacking in flavor. palatable and the palatable, flavorful,
flavor is somewhat and well-blended.
blended.
Cost-Effective Ingredients are very Some of the Most of the
expensive and impractical. ingredients are ingredients are low
quite expensive and priced and practical.
not practical.
Safety And Cleanliness The demonstration is not The demonstration The demonstration is
consistent in following is somewhat consistent in
safety measures in consistent in following safety
cooking-not wearing following safety measures in cooking-
proper attire, dirty, and measures in with proper cooking
messy. cooking-incomplete attire, very orderly,
cooking attire, and very clean.
orderly, and clean

Prepared by: RT 1 (Gaabucayan, Villegas, Ong, Plazuela, Jusoy, Abad, Roxas) Submitted on:
Grade 10 - SFOA February 27,2020