Breakfast

“Fresh Boxed” Specials

Breakfast available until 11:00 am for a minimum of 10 guest or a minimum order value of $100.00
Each breakfast is served with fresh fruit, Nantucket Baking Company muffin, orange juice, coffee
(regular and decaf) and appropriate disposables

Martha’s Breakfast Supreme…..$12.00 per person

Choice of breakfast sausage burrito or vegetable burrito and Martha’s Breakfast potatoes

Lunch “Fresh Boxed” Sandwiches

Lunch available until 3:00 pm for a minimum of 10 guest or a minimum order value of $100.00
Each sandwich is served on Nantucket Baking Company breads with lettuce and tomato, choice of
two sides served to all guest, Nantucket Baking Company cookie, bottle of water, condiments, and
disposable.
Gluten-Free bread options available on request ​(add $1.00 per person)
All orders are limited to 3 sandwich choices per 10 guests
(one additional sandwich option per additional 10 guest)

Standard Sandwich Selection….$12.00 per person

Boar’s Head bourbon-smoke ham with swiss
Boar’s Head London Broil (roast beef) with Michigan Farm Country cheddar
Boar’s Head smoked turkey with Havarti
Michigan maple-glazed chicken breast
Grilled veggie wrap

Sandwich Sides Selections

(please select 2 for “all” guests)
Martha’s mixed green salad (GF)
Seasonal pasta salad
Fresh fruit cup (GF)
Bag of kettle chips
 Lunch “Signature Boxed” Sandwiches
Lunch available until 3:00 pm for a minimum of 10 guest or a minimum order value of $100.00
Each salad is served with a Nantucket Baking Company cookie and artisan bread with butter, bottle
of water and disposable.
Gluten-Free bread options available on request ​(add $1.00 per person)

Bibb….$10.00 per person

Bibb lettuce, candied almonds, apples, parmesan cheese, strawberries, sweet onion ​vinaigrette

Butternut Squash (GF)….$10.00 per person

Spinach leaves, roasted butternut squash, pepita, dried cranberries, goat cheese, Michigan-maple
vinaigrette

Classic Caesar….$10.00 per person

Romaine lettuce with fresh Nantucket Baking Company croutons, parmesan cheese, Kalamata olives,
grape tomatoes, Caesar dressing

Santé Fe (GF)….$12.00 per person

Romaine lettuce, cilantro, diced tomatoes, black beans, corn, red onions, avocado, and pepper jack
cheese, served with chipotle ranch dressing

Seville (GF)….$12.00 per person

Martha’s select heritage greens, Manchego cheese, bacon, mandarin oranges, Michigan dried
cherries, white balsamic citrus ​vinaigrette

Superfood (GF)….$12.00 per person

Quinoa, kale, strawberry, blue cheese, sunflower seeds, pepita, sweet onion ​vinaigrette

Salad Add-Ons
Chicken - $4.00 ​per person
Salmon - $7.00 ​per person
Shrimp - $7.00 ​per person
Steak - $6.00 ​per person

Salad Dressing Selections (GF)

Balsamic ​vinaigrette​ (V) blue cheese (non-GF) buttermilk ranch chipotle ranch Italian (V)
Michigan-maple Dijon vinaigrette raspberry vinaigrette (V) sweet onion vinaigrette (V)
white balsamic citrus
 “Signature” Entrée Meals
Available starting at 4:00 pm for a minimum of 10 guest or a minimum order value of $100.00

Martha’s Signature Entrées include Nantucket Baking Company artisan breads with butter, Martha’s
mixed green salad with dressing, roasted potatoes, and chef’s vegetable

Beef Tenderloin Gorgonzola….$29.00 per person

8 oz grilled tenderloin, served with gorgonzola butter and cherry jam

Forestiere Tenderloin ….$29.00 per person

8 oz grilled tenderloin cooked medium-rare, finished with a wild mushroom veal ​demi-glace

Wild Mushroom Tender Beef Tips….$24.00 per person

Sautéed beef tips with wild mushrooms and onions in a rich demi-glace

Grilled Salmon Filet….$25.00 per person

7 oz fresh salmon filet topped with fresh herbs and a balsamic reduction

Lemon Rosemary Roasted Chicken….$15.00 per person

Roasted half chicken ​(bone in)​, seasoned with fresh rosemary, lemon and spices

Vegetarian entrée prices do not include a starch or vegetable

Vegetarian Lasagna….$15.00 per person

Grilled vegetables, spinach, mozzarella, ricotta and Alfredo sauce

Roasted Pepper Risotto….$14.00 per person

Classic creamy ​risotto​ with fresh herbs, roasted pepper medley, baby kale, grape tomato and
balsamic reduction