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CHAPTER I
CHAPTER II
REVIEW OF RELATED LITERATURE
RELATED LITERATURE
been used since antiquity to freshen air and mask odors. Over the last 2,000
have been used for their ability to impart a pleasant aroma. However, it was not
until 1948 where the first modern air freshener was introduced. This product,
and 75% chlorofluorocarbon (CFC) propellant. This was able to deliver a fine
mist of fragrance that remained suspended in the air for a long period of time. In
their formulas. These were chemicals that were intended to actually destroy or
Compounds used for this purpose included various unsaturated esters, longchain
RELATED STUDIES
comfortable with. The problem is in this perfume they may have nice and
soothing scent but they can really have a bad effect in our environment and even
to our selves because of the chemical used in making it. The researchers thought
of a way in which they can produce a soothing and great scent without harming
the surrounding and community. The researcher will test if the fruit extract of
CHAPTER III
RESEARCH METHODOLOGY
METHODOLOGY
RESEARCH DESIGN
procedures.
non-manipulative variables.
The study used descriptive method to describe the quality of air freshener
The researcher made a questionnaire checklist to get the data of the study.
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Sources of Data
After the study was accepted the researchers built the first two chapters of
the research. The chapter one is all about the Problem and Background of the
study which introduction is needed about the topic through examining data or
information in reliable website and questions aimed to be answered.
The data collection was examined by the research adviser for final
revision. Lastly, the researcher made a summary of findings, conduction and
SENIOR HIGH SCHOOL DEPARTMENT
San Ildefonso College
“Envision itself as faith community, globally competitive, academically excellent, certified and accredited.”
S.Y. 2018-2019