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ImuPro: The tested foods at a glance

ImuPro Screen Meat Courgette Rosemary Sole Pine nut


Cucumber Saffron Squid, cuttlefish Peanut
Beef Fennel Sage Swordfish Pistachio
ImuPro Screen+ Chicken Kale, curled kale Savory Trout Poppy seeds
Deer Kohlrabi (turnip cabbage) Thyme Tunafish Pumpkin seeds
ImuPro Basic Duck Leek Vanilla Zander Sesame
Goat meat Moluchia Wild garlic Sunflower seed
ImuPro Complete Goose Okra, lady‘s finger Walnut
Hare Olive Egg
Lamb Onion Sweeteners
Chicken egg
1
caps. chinense
Ostrich meat Parsnip Tea, Coffee & Wine
Agave nectar Chicken egg-white
Pork Potato
2
caps. annum Cane sugar Chicken yolk Camomile
Quail Pumpkin
3
caps. frutescens Honey (mixture) Goose egg Coffee
Rabbit Radish red and white Maple syrup Quail eggs Nettle
Roe deer Red cabbage Peppermint
Turkey hen Rutabaga Rooibus tea
Veal Savoy cabbage Salads Rose hip
Wild boar Spinach Fruits
Butterhead lettuce Tannin
Stalk celery Chicory Apple Tea, green
Alternatives to Sweet pepper Dandelion Apricot Tea, black
cereals and Tomato Endive Avocado
White cabbage Iceberg lettuce Banana
starchy products Milk products
Lamb‘s lettuce Blackberry
Amaranth Lollo rosso Blueberry Camel‘s milk
Arrowroot Mushrooms
Radicchio Cherry Goat milk and cheese
Buckwheat Bay boletus Rocket Cranberry Halloumi
Carob Cep (boletus) Romaine / cos lettuce Currant Kefir
Cassava Chanterelle Date Mare‘s milk
Fonio Meadow mushrooms Fig Milk cooked
Jerusalem artichoke Oyster mushrooms Legumes Gooseberry Milk (cow)
Lupine Shiitake Grape Ricotta
Broad bean
Maize, sweet corn Grapefruit Rennet cheese (cow)
Chickpeas
Millet Guava Sheep milk and cheese
Green bean
Quinoa Honeydew melon Sour-milk products (cow)
Spices & Herbs Green bean, pea
Rice Kiwi
Green pea
Sweet chestnut Alfalfa Lemon
Lentil
Sweet potato Allspice Lime Yeast
Mung bean, green gram
Tapioca, cassava Aniseed Lingonberry
Soyabean Yeast (beer, bread)
Teff Basil Lychee
Bay leaf Mandarin
Capers Fish & Seafood Mango Preservatives
Cereals
(with gluten) Caraway Anchovy Nectarine Benzoic acid (E211)
Cardamom Angler, monkfish Orange Sorbic acid (E200)
Barley Chervil Papaya
Blue mussels
Gluten Chive Peach
Carp
Kamut Cinnamon Pear Thickening Agents
Cod, codling
Oats Clove Plum
Crayfish Agar-agar (E406)
Rye Coriander Pineapple
Eel Carrageen (E407)
Spelt Cumin Pomegranate
Gilthead bream Guar flour (E412)
Wheat Curcumin (E100) Prickly pear
Haddock Pectin (E440)
Curry Hake Quince
Tragacanth (E413)
Dill Halibut Raspberry
Vegetables Xanthan gum
Garden cress Herring Rhubarb
Artichoke Garlic Iridescent shark Sea buckthorn
Asparagus Ginger Lobster Strawberry Algae
Aubergine Horseradish Mackerel Yellow plum
Bamboo shoots Red algae (Nori)
Juniper berry Ocean perch Watermelon
Beetroot Spirulina
Lavender Octopus
Broccoli Lemon balm Oysters
Brussels sprouts Lovage Seeds & Nuts
Plaice Specials
Carrots Marjoram Pollock Almond
Cauliflower Mustard seed Aloe vera
Red Snapper Brazil nut
Celeriac, knob celery Nutmeg Aspergillus niger
Sardine Cashew kernels
Chard, beet greens Oregano Candida
Salmon Cocoa bean
Chili Cayenne3 Paprika, spice Candied lemon peel
Scallop Coconut
Chili Habanero1 Parsley Vine leaves
Sea bass Flax, linseed
Chili Jalapeno2 Pepper, black Shrimp, prawn Hazelnut
Chinese cabbage Pepper, white Shark Macadamia nut