Академический Документы
Профессиональный Документы
Культура Документы
8. KEY MEASURES
KPI’s – Supplier Service Level, Stock Holding, Lost Sales and Customer Service
9. COMPETENCIES
Pro-active, with a `can do` attitude.
Passionate for supply chain and food industry
Good communication skills and the ability to develop good cross functio
nal, and
collaborative working relationships.
Must be able to juggle multiple tasks and cope calmly under pressure.
Accountability, Customer Focus, Action Orientated, Drives Results,
Communicates Effectively, Financial Acumen, Team player and a Nimble
learner.