Calvin M. Moore 
1805 Roswell Rd Northeast 
Marietta, Georgia, 30062 
(404) 798-3275 
calvin.moore27@gmail.com 
Banquet Hospitality Professional:​ ​Crown Plaza Hotel Atlanta Airport 

EXPERIENCE 
  SKILLS 
   
Omni Hotel at the Battery Atlanta, ​Atlanta, GA -   Mastered/Developed 
Temp to Full-time  Skills 
December 2017 - July 2019  ● Communication 
● Banquet Event Setup and Meeting Room Setup.  Etiquette. 
● Open Communication with Sales Team, Clients, and Guest. 
● Organizational. 
● Being Flexible In Multiple Departments as needed. 
● Going Above and Beyond To Please Guest.  ● Leadership & 
● Micromanaging our Event Setup Team.  Management. 
● Build Strong Rapport with the Management Team etc. 
  ● Multitasker 
Maggiano’s Little Italy, ​Atlanta, GA -  ● Detail Oriented 
Full-time  ● Understanding of 
August 2019 - August 2019  Operations 
● Dishwashing Steward Nights/Pot Washer. 
● Multitasking Between Team Members.  EDUCATION 
 
Independence 
Hilton Garden Inn, ​Kennessaw, GA -   University , S
​ alt Lake 
Full-time  City, Utah —  
August 2019 - Sept 2019  Graphic Design Degree 
● Dishwashing Steward Mornings/Banquet Server Duties  November 2012 - July 2014 
● Food Runner/Setup Per Event  
● Providing Proficient Customer Service  ● Studies in computer 
● Collaborating with Chef/Manger Per Event On Instructions Per  programming, adobe 
Client and Guest.  software/applications. 
● And, some Housekeeping​. 
  ● Prerequisite studies. 

Sheraton Hotel Downtown Atlanta​, ​Atlanta, GA -   AJCC/North New 

On Call  Summit, ​Jackson, 
October 2019 - April 2020  Mississippi​ —  
● Banquet Event Setup  HS Diploma 
● Collaboration with Hotel and Temp Team On Events  December 2009 - March 2010 
● And Light Housekeeping Duties Per Event By Request 
● Special Task by Manager Or GM  ● Training & 
  Certification in 
Crowne Plaza Hotel Atlanta Airport​, ​Atlanta GA​ -  Culinary Arts 
Full-time  program/trade. 
November 2019 - Current 
 
● Banquet Event Setup Nights/Mornings 
● Setup Of Meeting Spaces and Cleanliness Of Banquet Rooms 
● Waterups & Minor Housekeeping for Successful Meeting 
Presentation 
● Collaboration Between Banquet Managers, GM , F&B Director 
and Team.