EXERCISE FOR MIDTERM EXAMINATION

AC-112(HO)

LONG ANSWER TYPE QUESTIONS:

1.Write about the chemical properties of fats?
2.Write and explain briefly about the properties of carbohydrates?
3.Write about physical and chemical properties and explain the
manufacture process of fructose?
4.Write about the properties of insulin?
5.Write short notes on a)Polysaccharides b)Oligosaccharides ?

Short answer type questions:

A.MCQs’:
1.Storage form of carbohydrates in plants?
a)Glucose b)Starch
c)Fructose d)Sucrose Ans.(b)
2._________ are non imposable mirror images of each others.
a)Epimers b)Anomers
c)Enatiomers d)Diastereomers Ans.(c)
3.Pick out diasteromer from the following
a)D-galactose and D-glucose b)D-galactose and D-fructose
c)D-fructose and D-glucose d)D-glucose and D-rhamnose Ans.(a)
4.Sugars react with phenylhydrazone and the precipitate formed is
called as
a)osazone b)glyzone
c)mannans d)pentosans Ans.(a)
5.__________ test is used for detecting carbohydrate in solution.
a)Bial’s b)Osazone
c)Molisch d)Iodine Ans.(c)
6._____________ is animal wax.
a)Carnauba b)Bees wax
c)Lanolein d)Glycerol Ans.(c)
7.Castor bean seed oil is rich in
a)Ricinoleic b)Esucic
c)Hydrocarpic d)Chaulmoogric acid Ans.(a)
8.______________ oil is used in treatment of leprocy.
a)Hydnocarpic b)Chaulmoogric
c)Rianioleic acid d)a and b both Ans.(d)
9.Which is not a component of glycerophospolipids
a)Fatty acids b)Glycerol
c)Sterol d)Tholine Ans.(d)
10.__________ was isolated from the berries of mountain ash.
a)Sorbitol b)Mannitol
c)Dulcitol d)Galactitol Ans.(a)
B.FILL IN THE BLANKS:
1.Father of modern biochemistry is ___________(ans.Carl Alexander
Neuberg).
2.________(ans.Lipids) provide more energy than proteins and
carbohydrates.
3.__________(ans.Chitin) is present in exoskeleton of the lower
animals.
4.Sugar under__________(ans.Strong alkaline) condition undergo
caramelization reaction.
5._________(ans.Ribose) doesn’t gives osazone test.
6.__________(ans.Arachidonic acid) can be the synthesised form of
linoneic acid.
7.___________(ans.Glycosidic) linkage is present in sucrose.
8.Amylopectin produces_____(ans.Red) colour with iodine.
9.Opitical polarity is measured by ___________(ans.Polarimeter).
10.____________(ans.Phycoerythin) occur in red and blue green algae.
11.____________(ans.Avacado)stones fat in the fruit mesocarp.
12.Pyranose ring is the most common ring structure
for__________(ans.Aldo heptoses)
13.____________(ans.Jatroba ) oil can be stored for years without
become ranchid.

C.True/False:
1.Unsaturated fatty acids are mostly found in plant
oil______(ans.True)
2.Polysaccarides are soluble in water ,acid and sweet in
taste_____(ans.False)
3.Sucrose and Trihalose are reducing dissacharides________(ans.False)
4.Glucose-6-phosphatase requires lipid molecules for maximal activity
_________(ans.True)
5.Ribose is a furanose_______(ans.True)
6.All reducing sugars exhibits muta rotation_______(ans.True)
7.Hydrophobic head groups are at the surface of the
lipid______(ans.False)
8.Brassionosteriods do not have any effect on the stem
elongation________(ans.False)
9.Sugar maybe reducing or non reducing in
nature__________(ans.True)
10.Mannose and Glucose are epimers with respect to
carbons_______(ans.True)
D.Match the following:
COLUMN-A COLUMN-B
1.JAMES SUNNER a)CELL THEORY
2.WATSON AND CRICK b)DNA POLYMERASE
3.POLYSACCHARIDES c)CELLOBIOSE
4.DISACCHARIDE d)SPHINGOMYELIN
5.KORNBERG e)LINOLELIC ACID
6.SPHINGOLIPIDS f)STRUCTURE OF DNA
7.SCHELDIN AND SCHWANN g)RESTRICTION ENDONUCLEASE
8.UNSATURATED FATTY ACID h)ISOLATION OF UREASE
9.ARBER i)CHOLESTEROL
10.VITAMIN D3 j) INSULIN

(ANS: 1-h, 2-f, 3-j,4-c, 5-b,6-d,7-a,8-e ,9-g,10-i)