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9.cs The cataract is shown by: MC. Choose the correct statements. In the case of osmotic diuresis (diabetes mellitus).
A. increasing of the intraocular pressure; a. the vasopressin activity is inhibited in tubules
B. modification of the corneal curvature; b. filtrate osmolarity is higher than plasma osmolarity
C. increasing of length of the eyeball; c!. water reabsorpţion in proximal convoluted tubule is less
D. disorders of the ciliary muscle; d!.there is a huge loss of water and ions with urine
E!.clouding of the lens; e. urine osmolarity is higher and causes hydric intoxication Vica ,
1.csThe modification of membrane potential in the receptor to the action of sensory stimuli is called:
A. action potential;
B. postsynaptic potential of excitation;
C. vestigial potential
D! receptor potential
E. postsynaptic potential of inhibition;
.28 csWhat segment of basilar membrane vibrates t with the highest amplitude in high frequent sounds : A!.
segment of the cochlea;
B. middle segment;
C. distal segment;
D. distal and middle segment;
E. all membrane;
29.cs Young person can hear sounds of high intensity limits the frequency spectrum: G-
360, H-943
A.5000-8000 Hz;
B.500-3000 Hz; C.200-
5000 Hz; D.500-10 000
Hz;
E! .20-20000 Hz;
30.cs From the areas listed do not fit into the classification of areas of association :
A. languages aria;
B. area Wernicke;
C!. somatosensation area;
D. prefrontal area;
E. Broca`s area;
45.cmWhat types of sensations are not transmitted through anterolateral system : E. sexual sensations
A. pain;
B!. sensation of vibration; 46.cmWhat types of sensations are not transmitted through the dorsal lemniscal tract : A!.
C!. sensations of position; tickling sensation;
D. heat sensations; B. sensation of vibration; C!.
sensation of pain; .38 cs What kind of memory occur with modifications in the synapses :
D. sensation of position; A. sensitive;
E!.thermal sensations; B. short term;
C. motor;
47.cmChoice the main types of pain receptors : D! long term;
A!. mechanical; E. genetic memory;
B. electromagnetical;
C!. chemical; 39.cs Retrograde amnesia is characterized by :
D!. thermal; A.non ability to understand spoken words; B.non
E. pressure; ability to understand written words;
C! inability to evoke memories of long-term memory;
48.cm What structures of CNS not participate in pain perception : D. inability to store information as long-term memory;
A. reticular formation; E. inability to speak;
B! cerebellum;
C. thalamus; 40.cs What signs are not characteristic of slow sleep (slow wave) :
D. brain cortex; A. decreasing of muscle tonus;
E!.vestibular nuclei; B. decreasing of metabolism;
C. decreasing of blood pressure;
49.cm Choice the principal neuromediators substances what participate in the analgesia system of the brain : D! rapid eye movements;
A. bradikinin; B!. E. decreasing of heart rate;
enkephalin; C!
serotonin; 41.csWhat signs are not characteristic of paradoxical sleep :
D. histamin; A. dreams;
E! beta-endorphin; B.non regular heart beats;
C. rapid eye movements;
50.cm Thermal sensation is provided by these types of receptors: D!. total brain metabolism decrease;
A. chemoreceptors; B!. E. non regular muscle movements;
receptors for cold; C!.
receptors for pain; D!. 42.csFtom following substances described what is considered a major neurotransmitter involved in slow sleep
receptors for heat; production :
E. mechanoreceptors; A.norepinephrin;
B.acetylcholine;
51.cm Select characteristic features for taste receptors: C.glicin;
A!. are secondary receptors; D.dopamin;
B!. originating from epithelial cells; E!. serotonin;
C. are primary receptors; D!.
contain microvili; 43.cmChoice the types of sensory receptors :
E. receives olfactory sensation; A! mechanic receptors;
B! temperature receptors; C!
nocireceptors;
D α motor receptors; E
β receptors;
44.cmChoice the pathways that transmit sensory information coming from the somatic body segments :
A. rubrospinal tract;
B!. dorsal lemniscal system;
C. pyramidal tract;
D. reticulospinal tract; E!.
anterolateral system;
59.cm Astigmatism is determined by: E. clouding of lens;
A. longer eyeball;
B. intraocular pressure increase; C!. Elongated 60.cm The intraocular liquids includes:
shape of the cornea; D!. Elongated shape of the A. lens;
lens; B!. Aqueous humor;
C. corneea; .52cm Select characteristic features for olfactory cells:
D!. Vitreous humor; A. are secondary receptors; B!. originating from
E. ciliary body; the CNS; C!. are primary receptors;
D. can’t adapt; E!. contain cilia;
61.cm Select the final products of the rhodopsin decomposition:
A. metarhodopsin I; .53 cm Select characteristics of substances that cause smell sensation: A!. form
B. bathorhodopsin; C!. scotopsin; complexes with cell membrane binding proteins;
D!. trans retinal; B. induce biological membrane hyperpolarization; C!. are volatile;
E. metarhodopsin II; D!. are water soluble;
E. are not water soluble;
62.cm Choose correct answers that characterize the receptor potential of rods:
A. is a rod membrane depolarization; 54.cm Choose caracteristics of the object’s image on the retina:
B!. is determined by decreasing the Na + conductance of the cell membrane; A. is virtual; B!. is reduced;
C. is determined by increasing the Na + conductance of the cell membrane; D!. is a membrane C. is increased; D!. is reversed;
hyperpolarization of the rod; E!. is real;
E!. duration from 1 to 1.5 sec;
55.cm When the eye’s ciliary muscle is completely relaxed: A!. the lens
63.cm Select electroencephalographic manifestations of the rapid sleep (REM): capsule ligaments are tense;
A. alpha waves predominate; B. the lens capsule ligaments are relax;
B. delta waves predominate; C!. beta waves C. the lens refractive power increases; D!. the lens
predominate; refractive power decreases; E!. lens flattens;
D!. it is a rhythm de-synchronization;
E. it is a rhythm synchronization; 56.cm Name refractive errors of the eye: A!. myopia;
B. presbyopia;
64.cm Select correct statements that reflect the role of lateral geniculate body: A!. relay C. glaucomul; D!. hyperopia; E!.
information from the optic tract to the visual cortex; astigmatism;
B. relay sensitive information from auditory receptors in the auditory cortex; C!. function of
filtering the signal goes to the visual cortex; 57.cm Choose answers that characterize myopia:
D. it is higher center of pain perception; A!. distant object image focuses in front of the retina;
E. relay sensitive information from thermal receptors; B. eyeball is shorter;
C!. can be corrected with concave lenses;
65.cm Select correct statements that reflect the role of vestibular macules: A!. detects head D. can be correct with convex lens; E!. eyeball is
orientation to the gravitational force; longer;
B. detects head orientation to the body; C!. detects linear
acceleration of the body; 58.cm Choose answers that characterize hyperopia:
D!. participate in static equilibrium maintaining; A. eyeball is longer; B!. eyeball is
E. detects the perception of sensation of slow motion of rotation; shorter;
C!. can be corrected with convex lenses;
D. reduced lens elasticity;
E!. image of distant object are located behind the retina;
73.cm Select correct statements that characterize the delta electrical brain waves: 75.cm Name main features of conditioned reflex:
A. frequency 8-13 Hz; A. is innate; B!. is
B!. frequency less than 3Hz; acquired;
C. are recorded in resting wakefulness; D!. occur in C!. are developed based on unconditioned reflex; D!. can
very deep sleep; be developed to different stimuli;
E!. appear in serious brain diseases; E. are developeds without the participation of the cortex ;
74.cm Select correct statements that characterize the theta electrical brain waves: .76 cm Name conditions being taken into consideration in the development of conditioned reflexes:
A. frequency of 1-3 Hz; B!. frequency A. the conditional exciting stimulus follows unconditional exciting stimulus;
of 4-7 Hz; B!. the physiological value of conditional exciting stimulus is smaller than the unconditional; C!.
C!. voltage greater than the alpha waves; wakefulness of the organism ;
D!. occur in emotional stress and orthodoxal sleep; D!. no serious cortex damages;
E. appear during paradoxical sleep; E. the physiological value of conditional exciting stimulus is higher than the unconditional;
.77 cm Indicate brain structures responsible for the appearance of motivations and emotions: 66.cm When the receptors of the vestibular apparatus macula are stimulate:?
A. cerebellum; B!. A. to a sudden rotation of the head;
hypothalamus; B!. to a change of the body position against gravity; C!. to an
C. red nucleus; D!. limbic accelerated linear motion of the body;
system; D. to a change of linear movement direction of the body with constant speed maintenance; E!. To a
E!. reticular formation; sudden decrease of speed of the body linear movement;
78.cm Select conditions when the synchronization of electrical waves of the cortex may occur: A!. during 67.cm Select correct statements concerning the role of receptors of the semicircular canals: A!. detect
central nervous system stimulation which is at rest; the onset and cessation of movement of rotation;
B!. transition from orthodoxal to the paradoxical sleep; B. participate in static equilibrium regulation;
C. transition from paradoxical to the orthodoxal sleep; C. participate in maintenance of the equilibrium during linear acceleration;
D. during nervous system transition from mental activity to the rest; D. participate in maintenance of the equilibrium during constant angular acceleration; E!. prevents
E. in narcosis; sudden loss of balance during the change of direction of body movement;
70.cm What are the main electric waves in the waking brain:
A. gama; B!. alpha;
C!. beta;
D. delta;
E. theta;
71.cm Select correct statements that characterize the alpha electrical brain waves:
A. frequency 20-30 Hz;
B. are recorded during sleep;
C!. are recorded in resting wakefulness; D!.
frequency of 8-13 Hz;
E. are recorded in nervous tension;
72.cm Select correct statements that characterize the beta electrical brain waves: A!. the
frequency higher then 14Hz;
B. the frequency less than 14Hz;
C!. occur during stimulation of the central nervous system; D!. appear
during paradoxical sleep;
E. are recorded in resting wakefulness;
DIGESTION
1.cs Choice the correct answer about location of salivatory center: A.in 2.cs Choice the correct answer about salivatory secretion. The most quantity of saliva will secreted in
the mesencephalon; digestion of:
B.in the diencephalon; A. butter;
C.! in the medulla oblongata; B. bread;
D. in the cerebellum; C. !bread crumbs;
E. in the thalamus; D. potatoes;
E. meat; 82.cs What segment of the basilar membrane oscillates with large amplitude at low-frequency sounds :
A. the segment form the base of cochlea;
3.csChoice the correct answer about nervous control of digestive secretion. Only nervous mechanism control digestive B. middle segment; C!.
secretion in: distal segment;
A. stomach; B.! oral D. basilar membrane entirely;
cavity; E. A and B correct;
C. small intestine;
D. large intestine; 83.cm Select correct statements concerning the role of the Eustachian tube: A!.
E .stomach and cavity; provides perfect vibration of the eardrum;
B!. equals the atmospheric pressure on both sides of the eardrum;
4.csWhat type of neurotransmitter realize chord tympani in synapses of submandibular glands: C. decreases the degree of vibration of the eardrum;
A. norepinephrine; D. increases the degree of vibration of the eardrum;
B. epinephrine; C.! E. no influences the degree of oscillation of the eardrum;
acetylcholine;
D. glicin; 84.cm Select correct statements concerning the auditory receptors:
E. dopamine; A. are primary sensitive receptors; B!. are
secondary sensitive receptors;
5.csChoice the correct answer about effect on the submandibular glands on the sympathetic excitation: C. generatory potential occurs in sensitive cells;
A. vasodilatation; B.! D!. generatory potential appears in the auditory nerve terminations;
vasoconstriction; E. receptor potential appears in the auditory nerve terminations;
C. non action;
D. primary vasodilatation, secondary vasoconstriction;
E. primary vasoconstriction; secondary vasodilatation; 86.cm What temperature begins to cause the termoreceptors excitation and the sensation of pain: A!.
the temperature, at which tissues begin to be altered by heat;
6.csWhat type of stomach cells secrete gastric secretion: B!. Over 45 C;
A. oxyntic (parietal); B.! C. at 30 C;
peptic (chief cells); D. at 5 C;
C. mucous cells; E. 39 C;
D.G cells;
E. serous cells; 87.cm Select answers that characterize miosis:
A!. fotomotor reflex to excess of light and to close vision;
7.csWhat type of stomach cells secrete HCl: B. pupil dilatation; C!. pupil
A. peptic cells; constriction;
B. mucous cells; C.! D!. pupillary sphincter muscle contraction by parasympathetic nerve;
oxyntic cells; E. iris radial muscle contraction by sympathetic nerve;
D. serous cells;
E.G cells;
15.cmThe hummoral control of pancreatic secretion is occurred by: A.!acetylcoline; ;
B.!gastrin; C.cholecystokinin; 18cs.In the oral cavity is digested only:
D. adenilatcyclase; A. lipids;
E. myosin; B. glucose;
C. sugar; D.!
16.cmThe pancreatic secretion contains following type of enzymes: A.! proteolytic; starches;
B. lipase; E. proteins;
C.! carboxypolypeptidose;
D. nucleases; 19.cmWhat enzymes from following are secreted in the shape of non active:
E. anhidrases; A.! pepsin;
B.! trypsin;
17.csChoice the correct answer about hunger contractions in the stomach caused by: C.! chymotrypsin;
A. food absence in the stomach; D. lipase;
B.! intense contractions when the stomach has been empty; E. gastrin;
C. pain in the stomach;
D. increasing of gastric secretion; 20.csAfter the food has become mixed with the stomach secretions, the resulting mixture is called:
E. decreasing of gastric secretion A. bolus of food;
B.! chyme of stomach; 8.csWhat type of stomach cells secrete mucus:
C. chyme of intestine; A. oxyntic cells;
D. bolus of intestine; B.! mucous neck cells;
E. semifluid food; C. peptic cells;
D.G cells;
21.cmChoice the correct answers about factors of regulation of stomach empting: A.!the degree of E. serous cells;
acidity of the duodenal and stomachal chyme;
B.!the degree of irritation of the duodenal mucosa; C.!the degree of 9.csWhat type of food need maximal acidity in gastric secretion:
osmololity in the chyme; D.glucose quantity in the chyme; A. sugar;
E.pH of blood; B. milk; C.! meat;
D. bread;
E. plas;
58 cm Choice the correct answers about digestion: 60 cs The gastric secretion is stimulated by following factors, except:
a. the intrinsic factor is secreted by G cells in the stomach; b.! the a. acetylcholine;
cholecystokinin inhibit gastric secretion; b. caffeine;
c. gastric secretion begin when the bolus of food attain stomach; d.!HCl is c. gastrin;
secreted by parietal (oxyntic) cells; d. histamine;
e. the most quantity of HCl and pepsinogen are secreted in the intestinal phase of gastric secretion; e.! norepinephrine;
61cm In the duodenum trypsinogen will be converted in trypsin by: a.! 50 cm Choice the common substances from saliva and gastric secretion: a.!
enterokinase; lisozim;
b. procarboxypepdase; b.!mucine;
c.pancreatic lipase; d.!trypsin; c. lipase and amylase; d.!urea;
e.high pH; e.pepsin;
62cm The protection of pancreatic tissue is provided by: a.! secretion 51 cm Choice the correct answers about functions of saliva for oral hygiene:
of enzymes in non active state; a.regulation of internal pH;
b.! secretion of anti-enzymes; b.!help wash away the pathogenic bacteria and particles of food; c.!saliva
c. pepsin inactivation; contains several factors that destroy bacteria; d.!control of liquid state in
d. high concentration of bicarbonates; oral cavity;
e. slow action of enzymes; e. hydrolyze carbohydrates;
63cm Choice the correct answers about motilyn: a.! motilyn 52 cm In the following parts of digestive tract proteins will be hydrolyzed: a.in the
is tissular hormone; oral cavity;
b. motilyn inhibit gastric movements; b.!in the stomach;
c.! motilyn increase duodenal movements; c.!in the small intestine; d.in the
d. motilyn has the some action than glucagon; e.! increase large intestine;
propellation of food; e. in the esophagus;
53 cm Choice the correct answers about functions of enterogastron ( intestinal hormone or GIP):
a. increase exocrine pancreatic secretion; b.! inhibit
gastric secretion;
c. increase intestinal motor function; d.! inhibit
gastric motor function;
e. increase absorption of lipase;
86cm Choice the correct answers about peristaltic waves in the small intestine: a.! are
present in the esophageal stage of smallowing;
b. begin in the cephalic phase of smallowing;
c.! begin in the pharyngeal stage of smallowing;
78csChoice the correct answer about hunger contractions: a.hunger 81cm By the active mechanism are absorbet: a.!monocarbohydrates;
contractions begin until 40 hours after the last ingestion; b.hunger b.glicerine; c.watersolvent vitamins;
contractions begin after stomach filling; d. faty acids; e.!aminoacids;
c.hunger contractions not cause hunger pongs;
d.!hunger contractions vanish after glucagons administration; 82cm Choice the common signs between reflex of deglutition and reflex of defecation: a.!begin from
e. hunger contraction vanish after insulin administration; mechanical receptors;
b.!involve the skeletal and smooth muscles;
79cmChoise the correct answers about functions of bile: a.!help c.!involve the voluntary and nonvoluntary nervous mechanisms; d.are controlled
absorption of cholesterol; by brain stemp centers;
b. decrease acidity in the gastric chime; e.are total voluntary processes;
c. provide absorption of metals; d.!
emulsifing function; 83cm Choice the correct answers about mastication:
e.! activate pancreatic lipase; a.!warn the mechanical traumatism in the oral cavity by big pieces of food: b.warn the mixing of
food with saliva;
80cs From the following, choice the mechanism that not present in the colon: c.!facilitate action of digestive enzyme; d.facilitate gastric
a. water absorption; contractions; e.mastication is the last phase of digestion;
b. synthesis of vit B1;
c. formation of NH3; 84cm Choice the correct answers about functions of liver: a.!storage of drugs;
d. secretion of mucine and K;+ e.! b.!storage of Fe2;+ c.storage of blood;
Fe2+ reabsorption; d.storage of albumines; e.!storage of
carbohydrates;
8 .SC. As the intensity of the stimulus in a presynaptic neuron increases, the number of vesicles B. norepinephrine;
undergoing exocytosis , and the number of C. serotonin;
released neurotransmitter molecules: D!. GABA;
A!. increases, increases; E. dopamine;
B. increases, decreases;
13 .SC. The brain neurotransmitters that may have opioid (pain relieving) properties is:
C. decreases, increases;
A. enkephalin peptides;
D. decreases, decreases;
B. dynorphin polypeptides;
E. will be the same;
C. β-endorphins;
9 .SC. The ion that must flow into the presynaptic neuron ending to activate the release of neurotransmitter D!. all of these are correct;
chemicals from synaptic vesicles is: E. none of these are correct;
A. sodium;
B. potassium; 14 .SC. The neurotransmitter that appears to be involved in such clinical problems as Huntington’s chorea, status
C!. calcium; epilepticus (seizures), and severe alterations in mood and emotions, is:
D. iron; A. ACh;
E. hydrogen; B. norepinephrine;
C. serotonin;
10 .SC. Which of the following events is not involved in the release of neurotransmitter chemicals from D!. GABA;
the presynaptic terminal boutons? E. dopamine;
A. opening of voltage-regulated calcium channels;
B!. turning off the Na+/K+ pumps;
C. activation of intracellular enzymes known as protein kinases;
D. exocytosis of membrane-bound vesicles;
E. phosphorylation of synapsin proteins in the membrane of the synaptic vesicles;
16 .SC. EPSPs produced by many different presynaptic fibers converging on a single 18 .MC. Which of the following is characteristic of presynaptic inhibition?
postsynaptic neuron, causing summation on the postsynaptic dendrites and cell body, A!. the axon of the first neuron synapses with the axon of the second
best describes: neuron;
A. synaptic plasticity; B. it can result from the opening Cl- gates, producing hyperpolarization and forming IPSPs;
B. temporal summation; C!. the first neuron is partially depolarized by the neurotransmitter from the second neuron;
C. D!. lesser amounts of neurotransmitter is released by the first neuron due to fewer action potential arriving at the axon
s terminal;
y E. the neurotransmitter is norepinephrine;
n
a 19 .MC. The excitatory neurotransmitters:
p A. hyperpolarize postsynaptic membrane;
t B!. depolarize postsynaptic membrane;
i C!. open sodium-potassium channels;
c D. open chloride channels;
E. open calcium channels;
i 20 .MC. The excitatory postsynaptic
n potential: A!. can be summed;
h B. cannot be summed;
i C!. its amplitude depends on quantity of neurotransmitter;
b D. is based on the law “all or none;”
i E!. is not based on the law “all or none:”
t
i 21 .MC. EPSP amplitude depends
o on: A!. number of open Na+
n channels;
; B!. quantity of released neurotransmitter;
C. number of open Ca+ channels ;
D D. number of open Cl- channels;
E!. intensity and duration of excitation;
8 .CM. Choose the correct statements about the PaO2 of blood from the left atrium surfactant A its deficiency increases pulmonary compliance
A. is equal with PaO2 of alveoli B its deficiency reduces surface tension
B! is lower than PaO2 of C.! its deficiency reduces pulmonary compliance D
alveoli C.! Is 95 mm Hg its deficiency reduces pulmonary elastance
D. exceeds the PaO2 of alveoli E! its deficiency increases pulmonary elastance
E is 104 mm Hg
12 .CS. Choose the correct statement about the pulmonary compliance
10 .CS. Choose the correct statement concerning the gradient of pO2 A. is equal to Δ P/ Δ V
A. is 5 to 6 mm Hg between capillaries and alveoli B!. decreases as while the elastic recoil of the lungs increases
B is 5 to 6 mm Hg between capillaries and tissue C. increases in surfactant deficiency
C.! Is 64 mm Hg between alveoli and capillaries D increases as the elastic recoil of the lungs increases
D. between capillaries and tissues it varies accordingly with the Bohr effect E. increases as elastance increases
E. between capillaries and tissues it varies accordingly with the amount of biphosphoglycerate
13 .CM. Choose incorrect statements about the lung compliance
11 .CM. Choose the correct statements about the importance of A. is equal to ΔV / Δ P B!
is 110 ml / cm H2O
C. is 200 ml / cm H2O THE RESPIRATORY SYSTEM
D! is less than the compliance of the lung-thorax complex
E decreases as elastic recoil of the lungs increases 1 .CS. Choose the correct statement concerning the prolonged stimulatory effect of increased PaCO2 on the ventilation
A. it does not vary over time
B!. it is more pronounced the first few hours
14 CM Choose the correct statement about the intraalveolar air volume related to given value of the C. it is increased within first 24 hours
transpulmonary pressure D. it is reduced the first few hours
A. is the same during inspiration and expiration E. it increases within first 24 hours, then decreases
B. is greater during inspiration
C!. is greater during 2 .CS. Choose the correct statement concerning the reducing of the ventilatory effects of prolonged
expiration hipercapnia A it is caused by reduction of bicarbonates in the blood
D. decreases as lung compliance increases B it is caused by reduction of bicarbonates in cerebrospinal fluid
E!. increases as lung compliance increases C. it is due to increased excretion of bicarbonates by urine
D!. it is caused by by the increase of the bicarbonates in cerebrospinal fluid
15 .CM. Choose the incorrect statements about the stimulatory effect of increased PaCO2 on ventilation E. it is caused the decrease of the permeability for CO2 of hematoencephalic barrier
A. is caused by the increased H + in cerebrospinal fluid
B!. is enhanced by increasing of the blood pH 3 .CS. Choose the correct statement concerning the Hering-Breuer reflex
C. is enhanced by hypoxia A pericapillar receptors located in the walls of the alveoli play a major role.
D!. is caused by the increased HCO3- in cerebrospinal fluid B irritating receptors in epithelial and subepitelial layers of the alveoli play a major role.
E. is caused by the action of the H + on central and peripheral receptor C. proprioceptors of the respiratory muscles play a major role.
D!. stretch receptors located in the walls of airways and bronhiols play a major role.
E. pleura receptors play a major role
20 .CS Choose the correct statement about pleural pressure during normal inspiration: 11 .CS Choose the respiratory change which occurs transection of spinal cord at C1
A.-20 mm Hg segment: A!. apnea
B!.-9 mm B. tachypnea
Hg C.+5 mm C. bradypnea
Hg D.-3 mm D. breathing doesn’t change
Hg E.+2 mm E. the duration of expiration increases
Hg
12 .CS Choose respiratory changes during
swallowing: A!. short apnea
B. tachypnea
C. bradypnea
D. respiration does not change
E. prolonged expiration
59 .CM Choose the correct statements about the shift to left of the HbO2 dissociation curve:
A. is produced by increased amount of biphosphoglycerate
B. HbO2 affinity is reduced
C!. shows the changes in binding O2 in lungs
D. is produced by lowering pH
E!. indicates increased Hb affinity for O2
D. contain 40-45 g/l state red blood cells:
of albumins; A. contain 2 g of Hb per cell;
1.cmThe plasma of adult person: E. albumins form 8% B!. has not nucleus (hasn`t nucleus);
A. form 10% from body weight; from body weight;
B!. the osmotic pressure is 290 mOsm; C!.
contain 140 mmol/l of Na;+ 2.cmIn the normal
BLOOD m.g. 70 CS.Chose the vents the passage of emboli to the aorta B.fibrinolysis
incorrect statement C. conversion of angiotensin II
about lung function D!. release of epinephrine, vasopressin and oxytocin into circulation
A E. maintenance of the fluid-clot equilibrium
.
71 .Which of the following factors affects mostly the ability of blood to carry O2 : A decrease of O2
p solubility
r B!. decrease of the amount of hemoglobin
e C. decrease of plasmatic pH
D. quantity of CO2 in erythrocytes
C!. are synthesed in the red morrow from erythroblasts; D!. in the E. increase of blood temperature
circulatory blood are formed from reticulocytes;
E. his life is 10 days long; 72 CM. Choose the correct statements about contraction of the diaphragm: A!. provides the
decrease of pleural pressure
3.cmIn the healthy adult person: A!. total blood B. provides the increase of pleural pressure
volume is 5l; C!. provides the increase of anteroposterior diameter of abdomen
B. blood pH is 7,0; D. decreas lungs recoil capacity
C!. number of red blood cells is 5x1012l; E. decreases intra-abdominal pressure
D. number of whit blood cells is 1x109l;
E. blood contain 30% of total iron from body; 73 CM. Choose the correct statements about normal inspiration: A!. alveolar
pressure is greater than the intrapleural
4.cmThe (plathellets) trombocytes: B. alveolar pressure is less than the atmospheric pressure C!. intrapleural
A!. are synthesed in the red morrow, from megakaryocytes; pressure is less than the atmospheric
B. trombocytes number it`s more than erythrocytes; C!. participate in D. intrapleural pressure is greater than the lung elastic recoil pressure
the addition to wall of vessel; E. alveolar surface tension increases
D. realize most part of factors of coagulation;
E! .from agglutination in presence of tromboxan A2; 74CS. Choose the correct statement about the CO2 transport:
A. facilitates binding of O2 to hemoglobin
5.cmChoice the correct answers: B. is transported mainly in molecular form, dissolved
A!. intrinsic and extrinsic pathways activate factor X; B!. the citrate of C. if it’s added to blood, it does not modify the bicarbonate ion concentration D!. pasess in
Na stop coagulation of blood; tissular capilaries from tissues by diffusion
C!. in the homeostasis participate factors what was sinthesed in the liver; E. is transported mainly as carbaminic compound
D. increasing the number of trombocytes disturbed the homeostasis;
E. the factor from tissue can stop homeostasis; 76 .CM Choose the incorect statements about pulmonary circulation:
A. is a low pressure circuit
6 cm Choice the correct answers: B. has an increased capacity to adapt, by increasing the flow
A!. the microphages from tissue are parcels for blood monocytes; C!. the main regulating mechanisms are autonomic nervous mechanisms
B. the neutrophyst can phagocyte the bartas only in the blood flood; C.the macrophages D. arteries have a reduced smooth muscle layer
use the NO for killing the bacterium’s; E!. is the unique circuit that receives full cardiac output
D!.the compliment – system facilitate the phagocytosis of bacterium’s; E.the neuthrophyls
kille the virus; 77 .CM Choose the correct statements about the surfactant: A!. it is a thin
surface lipoprotein
7 .cm Choice the non correct answers: B. does not ensures the stability of alveoli
A!.in the I phase of inflammation appear the tumefaction; C!. opposes the filtration from capillary to to lung alveoli D!. it is secreted
B.in te inflammation, trough the capillary wall passé the plasma; by alveolar epithelial cells type II
C.in the mastocytes realize the substances that attract the lymphocytes; D!.in the E it is secreted by alveolar epithelial cells type I
inflammation the macrophages realize the vasoactive substances;
E.the inflammation can begin after reaction between compliment factor and bacterium;
15.csThe most protein concentration is in:
A!.in the intracell liquid; 16.cmChoice the correct answers about FNA (Na+ uretic factor of atrials): A!.FNA inhibit the
B.in the extracell liquid; Na+ reabsorption in the kidney;
C.in the transell liquid; D.in B.FNA increase secretion of rennin; C!.FNA inhibit vasopressin
the plasma; realizing; D!.FNA inhibit the aldosteron realizing;
E.in the cephalic liquid; E.FNA increase Na+ reabsorption in the kidney;
8 .cm Choice the correct answers:
17.cmChoice the now correct answers about FNA (Na+ uretic factor of atrials): A.the lymphocytes quantity is the most from the all whit cells; B.in
A.FNA inhibit the Na+ reabsorption in the kidney; the thopic of inflammation the lymphocytes feeld from blood; C!.the
B!.FNA increase secretion of rennin; C.FNA lymphocytes B are maturisated in the bon morrow;
inhibit vasopressin realizing; D.FNA inhibit D!.the lymphocytes B can answer to antigens from extracell liquid;
the aldosteron realizing; E.after antigen stimulation all the lymphocytes are transformed in the plasmocytes;
E!.FNA increase Na+ reabsorption in the kidney;
9.cm Choice the non correct answers:
18.cmFrom the following what substance activate the trombocytes: A.inthe activation the lymphocytes B realize IgG;
A.trombin; B.the lymphocytes T hydrolise the virus;
B!.tromboxan A2; C!.the lymphocytes are maturisated in the thyroid gland; D!.the
C!.ADP; lymphocytes T realize citotoxins;
D.plasminogen; E.the lymphocytes T hydrolyze the proteins in the cell;
E.Ca2;+
10.cm Choice the correct answers:
19.csChoice the correct answer about citrate function: A!.the antigenic receptor of lymphocytes has the same specificity like the antibodies realized by lymphocytes;
A.activate factor XII; B!.the antibodies has two places for antigen fixation;
B.stop activation of factor XII; C!.the lymphocytes after activation realize the limphokinines;
C.stop activity of Ca2;+ D!.stop D.IgM passé through the placenta;
activity of Ca2;+ E.it`s hydrolysis E.the mastocytes realize norepinephrine and heparin;
very slowly;
11.cm Choice the correct answers:
20.cmChoice the correct answers about plasminogen activation: A!.the heparin increase the antycoagulatory ability of antitrombin III; B!.
A.activation of plasminogen is possible in the blood and in the urine; the cloth is formed in the blood vessel;
B!.the activator factor of plasminogen is realized in the stress; C.the bleeding is sine for hemophilia and for thrombocytopenia;
C!.the activator factor of plasminogen is realized in the physical exercises; D.the hypercoagulation is sine for hemophilia; E.trombocytopenia it
D!.the hemostasis ca be inhibit by the factors realized by plasmin after fibrin degradation; E.the is hipercoagulation in the bigger vessels;
hemostasis can be stimulated by the factors realized by plasmin after fibrin degradation;
12.cm Choice the correct answers:
21.cmDiapedesis is processes dependent on: A!.the fibrinogen can posse-through the vascular wall in the interstitial liquid;
A.coagulation; B!.in the increasing of vascular wall permeability the fibrinogen pass in the interstitial liquid; C!.in
B.fibrinolisis; blood vessel lesion are activated the bath pathways of coagulation;
C!.presence of positives chematoxical factors; D.hemolisis; D.the both pathways of coagulation are spontaneous;
E!.cytodiabasis; E.the both pathways of coagulation very slow speed;
14.csFrom the following, what processus are not for local hemostasis:
A.the connection of trombocytes with collagen;
B.the protrombin activation;
C!.the plasminogen activation;
D.the fibrinogen transformation in the fibrin; E.the
tromboxan A2 realizing;
29cmThe agglutinins : (antibodies): a.are Ig M; 30.csThe most quantity of nonproteic Na is result from: a.! urea;
b.!are Ig G; b. acid uric;
c.has the maximal concentration in BIII blood group; d.has special activity c. creatinin; d.NH3;
to aglutinogen AII; e. catecholamine;
e.! appear after the burning in the 3-6 month;
31.cmThe leucocytes increase in /after: a.! menstruation and
pregnancy; 22.cmThe time of coagulation increase in:
b.! bacterial diseases; c.! n food A. absence of factor VIII;
ingestion; B!. absence of factor XIV (willebrand); C!. disease of
d. proteic starvation; liver;
e. irradiation by X waves; D. decreasing of n.of trombocytes;
E!. decreasing of trombocytes aggregation;
32.cmThe thrombin formation has following sinstics:
a. long 25 cm; 23csThe factor XII of coagulation can be activated by:
b.! participation of Xa, V, Ca2+, PL; c.! activate F XIII; a. thrombin;
d. activate PL; b. factor XIII;
e.! activate thrombocytes aggregation; c. factor V and Cu 2;+
d. thrombin and Cu2;+
33csThe principal osmotic component from extravascular space is: e.! calicreind and kininogen;
a. urea;
b. albumin; 24csChoice the factors what not participate in the HbO2 formation: a.pO2;
c. glucose; d.! Na;+ b.pCO2; c.2,3 DPb;
e. K;+ d.! the speed of bloat flood; e.pH of blood;
34cs The acceleration of ESR (erythrocyte sedimentation rate) is determine by: 25cmChoice the correct answers about osmotic pressure of plasma:
a. special form of erythrocytes; a. depend on erythrocyte concentration;
b. increasing of negative electrical charge in the erythrocyte membrane; b. depend on number of solvent particles;
c. decreasing of globulins and increasing of albumins in the plasma; c. depend on water volume of plasma;
d. increasing of erythrocytes number in the blood; e.! decreasing of d.! it is different from osmotic blood pressure; e.! decrease in the
erythrocytes number in the blood; starvation;
35cm Choice the function of trombocytes in the hemostasis: 26cmThe active XII factor determine activation of: a.! factor XI;
a. montaine the vascular endothelium; b.! aglutatination b. blood coagulation by extrinsic mechanism;
and adhesion; c. pathay of complement;
c.! realizing of serotonin and norepinephrine; d.! realizing the d.! plasminogen in the plasmin;
factors of clothing; e.! formation of kinins in the plasma;
e. fibrinolisis;
27csThe normocells hypovolemia appear in:
a. the height;
b.! immediately after bleeding;
c. after transfusion of blood;
d. in the pregnancy;
e.in the physical exercises;
28cmThe macrophages:
a. are type of monocytes;
b. realize IgM;
c.! participate in the specific immunity answer; d.! realize
interpheron;
e.! realize IL-1, IL-8, IL-10, IL-12;
43 cs The hepatic insufficiency determine the increasing in the blood concentration of: c. dissolved in the plasma; d.! Na+ and HCO3-
a.creatinin; e.Na2CO3;
b.! ammonia;
c. albumin; 45 cm Choice the enzymes from erythrocytes:
d. uric acid; a. enzymes of cycle Krebs;
e. urea; b! enzymes of anaerobe glicolisis; c.! methemoglobin
reductaze;
44 cs The most quantity of CO2 is transported by: d. hexozophosphate shunt; e.! carbonic anhidrase;
a. carbo-Hb;
b.Carboxy-Hb; 46 csThe most quantity of proteins is located in:
a. chilomicrons; 36cs The health subject with AII Rh (+) group can give the 500 ml of blood to person with: a.AIIRh-
b.VLDL (very low density of lipoproteins); c.LDL b.BIIIRh+
(low density of lipoproteins); c.ABIVRh- d.!
d.! HDL (high density of lipoproteins); ABIVRh+ e.OIRh-
e. β 3- lipoproteins;(
37cs The following substances can be intracell, except:
47 cm Choice the combination of following parameters in the diabetical come: a!. pH a. hemoglobin;
=7,29; alkaline buffer = 48 mEq/l; pC02= 50 mmHg (6,66 kPa) b. protein;
b. pH = 7,38; alkaline buffer = 48 mEq/l; pC02= 41,5 mmHg (5,53 kPa) c. organic phosphates;
c. pH =7,30; alkaline buffer = 52 mEq/l; pC02= 55 mmHg (7,73 kPa) d!. pH d. HCO3;- e.!
=7,25; alkaline buffer = 30 mEq/l; pC02= 55 mmHg (7,73 kPa) oxalate;
e. pH =7,26 alkaline buffer = 30 mEq/l; pC02= 23 mmHg (3,06 kPa)
38cm Choice the correct answers:
48 cmThe hipoproteinhemia can be determined by: a.! a.! the osmotic hypotonie of plasma can be caused by excess of water; b.! the
hepatic insufficiency; osmotic hypertonie of plasma can be caused by excess of salts;
b.! the stimulation secretion of cortizol; c.! c. the excess of water and salts change the oncotic pressure;
kidneys insufficiency; d. the osmotic hypotonie of plasma can be caused by excess of salts;
d. bulimia; e. the osmotic hypertonie of plasma can be caused by excess of water;
e. fever;
39cs The increasing of bicarbonate in the plasma with disorders of acid- alkaline balance are since of:
49 csThe metabolical alkalosis can be determined by: a. kethoacidose in diabetes;
a. pulmonary hypoventilation; b.! b. respiratory alkalosis;
dehydratation after vomiting; c. metabolic acidosis; d.!
c. dehydratation after diaree; metabolic alkalosis ;
d. kidney insufficience; e. respiratory acidosis;
e. cardiac insufficiency;
40cs The buffer system of HCO3- is more important for: a.transcell
liquids;
b. all cells; c.!
plasma;
d. erythrocytes;
e. intracells medium;
90.cmThe health subject with OI Rh(+) group can give the 500 ml of blood to person with:
A.! AB Rh;(+)
B.A Rh;(-) C.!B
82 .csThe activation of protein C in presence of Ca2+ need action of: B. permeability; C.!
A. protrombin; stability;
B. tromboplastin; D. pH;
C. plasmin; E .transport of gases;
D. fibrinogen
E.! thrombin and trombomoduline; 86.cmThe Cl- concentration in the venous blood in comparation with Cl- concentration in the arterial blood is:
A. more less, caused by capillary change;
83.csThe ESR value increase in: b. more high , caused by RBC volume;
A. anemia; C. not change;
B. normocytemic hipervolemia; D.! more high , caused by change of HCO3;-
C. disproteinemie; E.! more high, caused by diffusion Cl- in the RBC;
D. polycyte
mic 87.csThe factor XIII can be actived by:
hypovolemi A. thrombin;
a; E.! B. f.V +Ca2+
infection; C. f.XII;
D .thrombin + Xa E.!
84.csWhat from following nitrogenic substances form 2-4 g/l in the plasma: thrombin +Ca2;+
A. urea and uric acid;
B. creatinin; 88.cmChoice the correct answers about form of Ca2+ in the plasma:
C. ! γ -globuline; A.!Ca2+ ionic;
D. polipeptides; B.!Ca2+ soluble;
E. ammonia; C. solt;
D.! non soluble;
85.csWhat properties of RBC can be recorded in the clinical laboratory: E. acid solt;
A. elasticity;
8 .mc What regions of brain participate in emotional reactions : A! B! control of cardiovascular system; C! control of muscle tone;
hypothalamus; D. control of emotions;
B! cortex of large hemispheres; E. control of micturition;
C. thalamus;
D! limbic system; 13.mc Choice the spinal bulb centers : A! breathing;
E. basal ganglions; B! hemodynamic; C! digestion
D. hunger sensation;
9 .mc Choice the function of the thalamus : A! association; E. drink sensation;
B!. sensation;
C! activation of the cerebral cortex;. 14.mc What kind of reflexes has centers located in the spinal bulb: A! motor and tonic (Deuters
D. coordination of movements; nuclei, Behterev, Schwalbe);
E. food behavior; B! reflex of protection (coughing, sneezing, vomiting); C! mastication;
D. static;
10 .mc Choice the ascending pathways of the spinal cord : A! bundle of E. stato -kinetic;
Golly and Burdock;
B! bundle Gower’s and Fletching; C! spinotalamic
ventral pathway;
D. Monakow bundle;
E. Rubrospinal pathway;
25 .mc The postural and locomotors reflexes of spinal cord are: A! the postural
tonic reflex;
B! the reflex of rhythmic overhand; C! the gallop
reflex;
D. the reflex of urination;
E. the stato-kinetic reflex;
36 .SC. The drugs which increase the neurotransmission via acetylcholine enhance both sympathetic 27 .SC. The low concentration of epinephrine from adrenal medullae causes vasodilation by stimulating
and parasympathetic effects because: these receptors
a!. acetylcholine is the neurotransmitter in all autonomic ganglia a. alpha-1 adrenergic
b. acetylcholine is involved in neurotransmission in postganglionic synapses b. alpha-2 adrenergic
c. cholinergic receptors are present in all autonomic effector organs c. beta-1 adrenergic
d. acetylcholine is the single neurotransmitter in peripheral nervous system d!. beta-2 adrenergic
e. acetylcholine is the neurotransmitter in both parasympathetic and sympathetic cholinergic fibers e. muscarinic cholinergic
37 .SC. To stimulate the bronchia dilation but without tachycardia in a patient with asthma, it’s recommended: 28 .SC. The stimulation of these receptors increase heart contraction strength
a. a selective alpha-1 stimulator a. alpha-1 adrenergic
b. a selective alpha-2 stimulator b. alpha-2 adrenergic
c. a selective beta-1 stimulator c!. beta-1 adrenergic
d!. a selective beta-2 d. beta-2 adrenergic
stimulator e. nicotinic cholinergic
e. a selective beta-3 stimulator
29 .MC. The stimulation of these receptors decreases gastrointestinal motility
38 .SC. The complete denervation of the small intestine causes: a. alpha-1 adrenergic
a. enhanced resting peristalsis b!. alpha-2 adrenergic
b. decreased resting peristalsis c!. beta-2 adrenergic
c!. very little effect on the peristalsis d. muscarinic cholinergic
d. intestinal obstruction e. nicotinic cholinergic
e. unregulated peristalsis
30 .SC. The stimulation of these receptors causes digestive sphincters
39 .MC. Which of the following statements is correct: constriction a!. alpha-1 adrenergic
a. physostigmine, acetylcholine esterase inhibitor, decreases glucagon secretion b. alpha-2 adrenergic
b. nicotine, in low doses, decreases acetylcholine synthesis in sympathetic ganglia c. beta-2 adrenergic
c!. the axons of preganglionic parasympathetic neurons are longer than d. muscarinic colinergic
sympathetic e. nicotinic cholinergic
d!. a drug which blocks the conversion of L-DOPA in dopamine, decreases the blood level of norepinephrine
e!. a drug which blocks beta-adrenergic receptors, decreases heart rate and heart contraction strength 31 .SC. Which process is influenced more by parasympathetic system than sympathetic system:
a. vasodilation
b!. gastrointestinal motility and secretion
c. pupil dilation
d. flight of fight reaction
e. arteriole constriction
32 .SC. The drug which dilates the pupil and blocks the lens accommodation in the same time has the following
action mechanism:
a. stimulates the adrenergic receptors
b. blocks the adrenergic receptors
c. stimulates the cholinergic muscarinic
receptors d!. blocks the cholinergic muscarinic
receptors
e. stimulates the cholinergic nicotinic receptors
4 .mc Choice the non correct answers. Mono carbohydrates it’s transported thru membrane by: B. facilitated diffusion; C! active transport;
A ! simple diffusion; D passive transport by special proteins; E! active co-transport(
simport); 40 .(1)MC. Which of the following statements is not correct:
a. the sympathetic preganglionic neurons are located in the spinal segments T1-L2
5 .sc Choice the correct answer. Decreasing blood glucose quantity it’s named: b. the sympathetic paravertebral chain lies from the cervical region to the sacral region of the spinal cord
A. hyperglycemia; c!. the preganglionic sympathetic fibers secret norepinephrine
B. anemia; d. the acetylcholine is secreted also by some postganglionic sympathetic fibers
C. hypotonya; e!. the veins diameter is determined exclusively by the sympathetic nervous system
D ! hypoglycemia;
E. hypertermya; 41 .(2)MC. Which of the following statements is not correct:
a. the preganglionic parasympathetic fibers are present in the third cranial nerve
6 .Choice the correct answer. Carbohydrate metabolism not is controlled by: b. the vagus nerves supply parasympathetic fibers to the heart
A. epinephrine; c!. the vasoconstrictor parasympathetic fibers are present also in the salivary glands
B. glucagons; d!. the postganglionic parasympathetic fibers secret norepinephrine to the target organs
C. insulin; e. the preganglionic parasympathetic fibers secret acetylcholine
D ! intermedine;
E. thyroxin; 42 .(3)MC. Which of the following statements is not correct:
a!. the pupil constriction is caused by sympathetic nerves stimulation
7 .mcChoice the correct answers. Carbohydrate metabolism is controlled by following hormones: b. the glycogenolysis in liver can be stimulated by the epinephrine, secreted from adrenal medulla
A! epinephrine; c. the gastrointestinal motility rises in the case of vagal stimulation
B! cortisol; d. the sympathetic discharge produces vascular dilation in skeletal muscles and vasoconstriction in viscera and skin
C.intermedine; e!. the vagal stimulation causes tachycardia
D. oxytocine;
E. vasopresine; 43 .(4)MC. Which of the following statements is correct:
a. the epinephrine stimulates beta-2-adrenoreceptors from skeletal muscles vessels and causes vasodilation
8 .mc. Choice the non correct answers. Carbohydrate metabolism is controlled by following b. the norepinephrine stimulates preferentially the alpha-adrenoreceptors
hormones: c!. the major metabolic effect of the catecholamines is the decrease of glycogenolysis d!.
A. epinephrine; the cholinergic receptors from autonomic ganglia are muscarinic receptors
B. cortisol; e. the acetylcholine released by postganglionic parasympathetic fibers stimulates the muscarinic receptors Metabolism
C! intermedine; :
D! oxytocine; E!
vasopressin; 1 .mc Choice the correct answers about ATP function:
A! ATP it‘s intermediary component witch form energy after reaction with nutritive substances;
9.mc Choice the correct answers about glucose phosphorilation : B. ATP it‘s combination between adenine, calcium and reobazis; C.ATP
A. glucose phosphorilation it’s non reversible in the all human cells ; it’s very stable chemical component;
B! glucose phosphorilation it’s reversible in the liver cells; D. ATP not contains macroergic connections;
C! glucose phosphorilation it’s reversible in the epithelial cells of kidney tubules; E! ATP contains macroergic connections;
D! glucose phosphorilation it’s reversible in the epithelial interstitial cells;
E. glucose phosphorilation it’s reversible in the myocardial cells; 2 .mc Choice the non correct answers about ATP function:
A.ATP it‘s intermediary component witch form energy after reaction with nutritive substances; B!.ATP
10 .mc Choice the non correct answers about glucose phosphorilation : it‘s combination between adenine, calcium and reobazis;
A! glucose phosphorilation it’s non reversible in the all human cells ; C!.ATP it’s very stable chemical component;
B. glucose phosphorilation it’s reversible in the liver cells; D!.ATP not contains macroergic connections;
C. glucose phosphorilation it’s reversible in the epithelial cells of kidney tubules; E.ATP contains macroergic connections;
D. glucose phosphorilation it’s reversible in the epithelial interstitial cells;
E! glucose phosphorilation it’s reversible in the myocardial cells; 3 .mc Choice the correct answers. Mono carbohydrates it’s transported thru membrane by:
A. simple diffusion;
B! facilitated diffusion;
C. active transport;
D! passive transport by special proteins;
E. active co-transport( simport);
18 .mc Choice the non correct answers about gluconeogenesis: E! gluconeogenesis not is controlled by pituitary corticotrophin;
A. gluconeogenesis – formation of carbohydrates from proteins and fats;
B. gluconeogenesis – formation of glucose from amino acids and the glycerol; C! 19 .sc Choice the correct answer. Normal glucose concentration in the blood: A! 3,3 – 5,5
gluconeogenesis – formation of glucose from amino acids and faty acids; D! mmol/l;
gluconeogenesis begin in the carbohydrates increasing in the blood; B. 2,9 – 7,9 mmol/l;
C. 200 mg/100ml; 11 .mc Choice the correct answers about glucose phosphorilation :
D. 200 mg/l; E. 2 g/100 A!. in the cells glucose add to phosphate radical in presence of glucokinase or hexokinase; B!. in the
ml; hepatic cells glucokinase begin the glucose phosphorilation;
C. in the cells glucose phosphorilation occur the glucose diffusion; D!. in the
20 .mc Choice the correct answers. Witch chemical compounds are classified as lipids: A.! cells glucose phosphorilation occur the glucose storage ;
neutral fat (triglycerides); E. in the hepatic cells glucose phosphorilation it’s non reversible;
B.! phospholipids;
C. amino acids; D.! 12 .mc Choice the non correct answers about glucose phosphorilation :
cholesterol; A. in the cells glucose add to phosphate radical in presence of glucokinase or hexokinase;
E. lipoprotein–lipase; B. in the hepatic cells glucokinase begin the glucose phosphorilation; C! in the
cells glucose phosphorilation occur the glucose diffusion;
21 .mc Choice the non correct answers. Witch chemical compounds are classified as lipids: D. in the cells glucose phosphorilation occur the glucose storage ; E! in the
A. neutral fat (triglycerides); hepatic cells glucose phosphorilation it’s non reversible;
B. phospholipids; C.! amino
acids; 13 .mc. Choice the correct answers about glycogenilysis: A!
D. cholestero; glycogenolysis – removal of stored glycogen;
E.! lipoprotein–lipase; B! glycogenolysis – the breakdown of the cell’s stored glycogen to re-form glucose in the cells;
C. glycogenolysis – the storage of glucose in the liver;
22 .mc Choice the correct answers about lipoproteins characteristics: A.! D. glycogenolysis – the physical process;
lipoproteins are much smaller particles even than chylomicrons; E. glycogenolysis not is catalyzed by the phosphorylase;
B. lipoproteins are much bigger particles even than chylomicrons;
C.! lipoproteins contain triglycerides, cholesterol, phospholipids and protein; D.lipoproteins contain 14 .mc Choice the non correct answers about glycogenilysis:
protein and carbohydrates; A. glycogenolysis – removal of stored glycogen;
E. ! lipoproteins are formed almost in the liver; B. glycogenolysis – the breakdown of the cell’s stored glycogen to re-form glucose in the cells; C!
glycogenolysis – the storage of glucose in the liver;
23 .mc Choice the non correct answers about lipoproteins characteristics: D! glycogenolysis – the physical process ;
A. lipoproteins are much smaller particles even than chylomicrons; B.! E! glycogenolysis not is catalyzed by the phosphorylase;
lipoproteins are much bigger particles even than chylomicrons;
C. lipoproteins contain triglycerides, cholesterol, phospholipids and protein; D.!lipoproteins contain 15 .mc Choice the correct answers about glycolysis:
protein and carbohydrates; A! anaerobic glycolysis it’s energy realizing without oxygen participation; B! anaerobic
E. lipoproteins are formed almost in the liver; glycolysis it’s followed by formation of lactic acid;
C. anaerobic glycolysis it’s energy realizing with oxygen participation;
24 .mc Choice the correct answers about lipoproteins functions: A.! D. anaerobic glycolysis it’s not followed by formation of lactic acid; E! anaerobic
lipoproteins transport special lipids in all the body; glycolysis it’s reconversion of lactic acid to pyruvic acid;
B. lipoproteins increase cholesterol accumulation in the peripheral tissue; C.!
lipoproteins decrease cholesterol accumulation in the peripheral tissue; D.! 16 .mc. Choice the non correct answers about glycolysis:
lipoproteins prevent atherosclerosis development; A. anaerobic glycolysis it’s energy realizing without oxygen participation;
E. lipoproteins transport special proteins in all the body; B. anaerobic glycolysis it’s followed by formation of lactic acid;
C! anaerobic glycolysis it’s energy realizing with oxygen participation; D! anaerobic
glycolysis it’s not followed by formation of lactic acid;
E. anaerobic glycolysis it’s reconversion of lactic acid to pyruvic acid;
31 .sc Choice the correct answer. Principal function of plasmatic albumins : A.! occur
colloid –osmotic pressure;
B. participate in immune formation;
C. participate in blood coagulation;
D. occur vitamins absorption;
E. occur electrolytes diffusion;
46 .mc Choice the correct answers about basal metabolism rate (BMR): A.!
BMR it’s unite of energy realized after deferent nutritive process; 47 .mc Choice the non correct answers about basal metabolism rate (BMR):
B. BMR it’s energy realized after deferent nutritive process; A. BMR it’s unite of energy realized after deferent nutritive process; B.! BMR it’s
C. BMR it’s energy utilized by deferent nutritive process; energy realized after deferent nutritive process;
D.! BMR it’s unite of energy utilized by deferent nutritive process; C.! BMR it’s energy utilized by deferent nutritive process;
E. BMR it’s total energy utilized in the body; D. BMR it’s unite of energy utilized by deferent nutritive process; E.! BMR it’s
total energy utilized in the body; 39 .sc Choice the correct answer. The nitrogen retention it’s possible in:
A. in the pregnancy;
48 .mc Choice the correct answers about thyroxin control of metabolism: B. in the body growing;
A.! in the grate quantity thyroxin increase metabolism by 60 -100% over normal; B.! C.! in the proteins insufficiency;
complete absence of thyroxin decrease metabolism by 60 -100% over normal; D. in the rehabilitation period;
C. in the grate quantity thyroxin don’t change metabolism; E. in increasing muscular weigh;
D .in the grate quantity thyroxin decrease metabolism by 10% than normal;
E. total absence of thyroxin don’t change metabolism; 40 .mc Choice the correct answer about nitrogen equilibrium:
A.! it’s dynamic equilibrium between proteins ingestion and proteins utilization; B.! show
49 mc Choice the non correct answers about thyroxin control of metabolism: the difference between proteins ingested and proteins eliminated;
A. in the grate quantity thyroxin increase metabolism by 60 -100% over normal; C.! it’s equilibrated to healthy adult person;
B. complete absence of thyroxin decrease metabolism by 60 -100% over normal; C.! in D. it’s positive in the increasing proteins in the food;
the grate quantity thyroxin don’t change metabolism ; E. it’s negative in the pregnancy;
D.! in the grate quantity thyroxin decrease metabolism by 10% than normal; E.! total
absence of thyroxin don’t change metabolism; 41 .mc Choice the non correct answer about nitrogen equilibrium:
A. it’s dynamic equilibrium between proteins ingestion and proteins utilization;
50 .sc Choice the correct answer about effect of sympathetic stimulation to basal metabolism rate: A! B. show the difference between proteins ingested and proteins eliminated;
sympathetic stimulation increase BMR in the tissue till 15%; C. it’s equilibrated to healthy adult person;
B. sympathetic stimulation increase BMR in the tissue till 50%; D.! it’s positive in the increasing proteins in the food; E.! it’s
C. sympathetic stimulation decrease BMR in the tissue till 15%; negative in the pregnancy;
D. sympathetic stimulation decrease BMR in the tissue till 50%;
E. sympathetic stimulation not change BMR; 42 mc Choice the correct answers about oxygen caloric equivalent (CEO2): A.!
CEO2 it’s energy realized by 1 liter oxygen utilized in the body;
51 .mc Choice the correct answer about heat losing pathways: A.! by B.! CEO2 it’s 4,825 kcal;
irradiation heat losing is 60% from total; C. CEO2 it’s energy realized by 100 milliliter oxygen utilized in the body;
B.! by convection heat losing is 15% from total; D. CEO2 it’s energy realized by1 liter oxygen utilized in the body per 1hour;
C. by conduction heat losing is 25% from total; E. CEO2 it’s 6,25 kcal;
D. by conduction and convection heat losing is 50% from total;
E. by convection heat losing is 50% from total; 43 .mc Choice the non correct answers about oxygen caloric equivalent (CEO2):
A. CEO2 it’s energy realized by 1 liter oxygen utilized in the body;
52 .mc Choice the non correct answer about heat losing pathways: B. CEO2 it’s 4,825 kcal;
A. by irradiation heat losing is 60% from total ; C.! CEO2 it’s energy realized by 100 milliliter oxygen utilized in the body; D.! CEO2
B. by convection heat losing is 15% from total; C.! by it’s energy realized by1 liter oxygen utilized in the body per 1hour; E.! CEO2 it’s
conduction heat losing is 25% from total; 6,25 kcal;
D.! by conduction and convection heat losing is 50% from total; E.! by
convection heat losing is 50% from total; 44 .mc Choice the correct answers about basal metabolism (BM):
A.! BM its energy realized by tissues non depended from physical exercises or anther external factors; B.! BM
can be recorded just in standard conditions;
C. BM its energy realized by body in the physical exercises;
D. BM non depended by physical or emotional excitation; E! BM
for adult person it’s 70 kcal/hour;
45 .mc Choice the non correct answers about basal metabolism (BM):
A. BM its energy realized by tissues non depended from physical exercises or anther external factors;
B. BM can be recorded just in standard conditions;
C.! BM its energy realized by body in the physical exercises; D.! BM
non depended by physical or emotional excitation;
E. BM for adult person it’s 70 kcal/hour;
60 .mc Choice the correct answers about mechanisms of heat conservation when the body is too cold: A!.
vascular constriction in the skin; 61 .mc Choice the non correct answers about mechanisms of heat conservation when the body is too cold :
B!. piloerection and stop of sweating; A. vascular constriction in the skin;
C. chemical sympathetic excitation; B. piloerection and stop of sweating;
D. high secretion of thyroxin; C.! chemical sympathetic excitation;
E. stimulation of hypothalamus; D.! high secretion of thyroxin;
E.! stimulation of hypothalamus; 53 .mc Choice the correct answer about heat losing by evaporation:
A.! by evaporation with each gram of water body loss 0,5 kcal or 12-16 kcal/hour; B.!
62 .mc Choice the correct answers about mechanisms of heat production when the body is too cold: A!. evaporation it’s continuo process, non dependent of body temperature;
chemical sympathetic excitation; C. heat losing by evaporation can’t be controlled by intensity of swatting;
B!. high secretion of thyroxin; D. by evaporation it’s loosed most part of heat;
C. vascular constriction in the skin; E. evaporation it’s not essential mechanism of body temperature decreasing;
D. piloerection ;
E. stop of sweating; 54 .mc Choice the non correct answer about heat losing by evaporation:
A. by evaporation with each gram of water body loss 0,5 kcal or 12-16 kcal/hour;
63 .mc Choice the non correct answers about mechanisms of heat production when the body is too cold: B. evaporation it’s continuo process, non dependent of body temperature; C.! heat
A. chemical sympathetic excitation; losing by evaporation can’t be controlled by intensity of swatting; D.! by
B. high secretion of thyroxin; C.! skin evaporation it’s loosed most part of heat;
vasoconstriction; E.! evaporation it’s not essential mechanism of body temperature decreasing;
D.! piloerection;
E.! stop of sweating; 55 .mc Choice the correct answer about control of swatting by aldosteron: A.!
aldosteron increase active reabsorption of sodium in the swatting tubules; B.!
64 .sc Choice the correct answer about chills: aldosterone decrease NaCl loosing by swatting;
A. the primary motor center of chills is located in the brain stem; C. aldosteron decrease active reabsorption of sodium in the swatting tubules;
B!. the primary motor center of chills is stimulated by “cold” signals from skin and from spinal cord; D. aldosteron decrease active reabsorption of Cl in the swatting tubules;
C. the primary motor center of chills is stimulated by “hot” signals from hypothalamus; E. aldosterone increase NaCl loosing by swatting;
D. in the chills decrease muscular tonus in the body;
E. in the chills decrease muscular extension; 56 .mc Choice the non correct answer about control of swatting by aldosteron:
A. aldosteron increase active reabsorption of sodium in the swatting tubules;
65 .sc Choice the correct answer about chills: B. aldosterone decrease NaCl loosing by swatting;
A!. the primary motor center of chills is located in the hypothalamus; C.! aldosteron decrease active reabsorption of sodium in the swatting tubules; D.!
B. the primary motor center of chills is inhibit by “cold” signals from skin and from spinal cord; aldosteron decrease active reabsorption of Cl in the swatting tubules;
C. the primary motor center of chills is stimulated by “hot” signals from hypothalamus; E.! aldosterone increase NaCl loosing by swatting;
D. in the chills decrease muscular tonus in the body;
E. in the chills decrease muscular extension; 57 .sc Choice the correct answer about center of thermoregulation: A!.
center of thermoregulation it’s localized in the hypothalamus;
66 .sc Choice the correct answer about chills: B. center of thermoregulation it’s localized in the brain stem;
A. the primary motor center of chills is located in the brain stem; C. termo- receptors from spinal cord not transmitted excitation to the center of thermoregulation;
B. the primary motor center of chills is inhibit by “cold” signals from skin and from spinal cord; C! the D. termo- receptors from abdomen not transmitted excitation to the center of thermoregulation;
primary motor center of chills is inhibed by “hoth” signals from hypothalamus; E. center of thermoregulation control body temperature just in the fever;
D. in the chills decrease muscular tonus in the body;
E. in the chills decrease muscular extension; 58 .mc Choice the correct answers about mechanisms of heat loosing in the over heating: A!. by
swatting glands stimulation;
B. by swatting glands inhibition;
C. by excitation of sympathetic centers in the posterior hypothalamus;
D. by vascular constriction in the skin;
E! by inhibition of sympathetic centers in the posterior hypothalamus;
59 .mc Choice the non correct answers about mechanisms of heat loosing in the over heating:
A. by swatting glands stimulation; B.! by
swatting glands inhibition;
C.! by excitation of sympathetic centers in the posterior hypothalamus; D.! by
vascular constriction in the skin;
E. by inhibition of sympathetic centers in the posterior hypothalamus;
73 .sc Choice the correct answer about fever: E. in the fever mechanisms for heat conservation is inhibiting;
A!. in the fever mechanisms for heat conservation and heat production are activated;
B. the crisis or “flush” is generated by vasoconstriction; .74 sc Choice the correct answer about fever:
C. fever can’t be caused by pyrogens released from degenerating tissues; A!. the cold feeling in the fever can be caused by change of set-point of temperature control center from normal to
D. in the fever the set-point of the hypothalamic temperature-regulating center becomes decreased to low level than higher;
normal; B.in the fever vasoconstriction, piloerection can be caused by change of set-point of temperature control center
from normal to lower; 67 .sc Choice the correct answer about chills:
C.in the fever epinephrine secretion and chills can be caused by change of set-point of temperature control center from A. the primary motor center of chills is located in the brain stem;
normal to lower ; B. the primary motor center of chills is inhibed by “cold” signals from skin and from spinal cord;
D.in the fever vasodilatation and sweating can be caused by change of set-point of temperature control center from C. the primary motor center of chills is stimulated by “hot” signals from hypothalamus;
normal to higher ; D.! in the chills increase muscular tonus in the body;
E. the crisis or “flush” in the fever is generated by vasoconstriction; E. in the chills decrease muscular extension;
75.sc. Choice the correct answer about fever: 68 .sc Choice the correct answer about chills:
A. the cold feeling in the fever can be caused by change of set-point of temperature control center from normal to A. the primary motor center of chills is located in the brain stem;
lower ; B. the primary motor center of chills is inhibit by “cold” signals from skin and from spinal cord;
B! .in the fever vasoconstriction, piloerection can be caused by change of set-point of temperature control center from C. the primary motor center of chills is stimulated by “hot” signals from hypothalamus;
normal to higher ; D. in the chills decrease muscular tonus in the body;
C. in the fever epinephrine secretion and chills can be caused by change of set-point of temperature control center from E.! in the chills increase muscular extension;
normal to lower ;
D.in the fever vasodilatation and sweating can be caused by change of set-point of temperature control center from 69 .sc Choice the correct answer about fever:
normal to higher; A.! fever which means a body temperature above the usual range of normal;
E. the crisis or “flush” in the fever is generated by vasoconstriction; B. fever can’t be caused by pyrogens released from bacterial cell membranes;
C. fever can’t be caused by pyrogens released from degenerating tissues;
76 .sc Choice the correct answer about fever:
D. in the fever the set-point of the hypothalamic temperature-regulating center becomes decreased to low level than
A. the cold feeling in the fever can be caused by change of set-point of temperature control center from normal to
normal;
lower ;
E. in the fever mechanisms for heat conservation is inhibit;
B.in the fever vasoconstriction, piloerection can be caused by change of set-point of temperature control center from
normal to lower;
70 .sc Choice the correct answer about fever:
C. in the fever epinephrine secretion and chills can be caused by change of set-point of temperature control center from
A! fever can be caused by pyrogens released from bacterial cell membranes ;
normal to lower;
B. . fever can’t be caused by pyrogens released from degenerating tissues;
D!. in the fever vasodilatation and sweating can be caused by change of set-point of temperature control center from
C. in the fever the set-point of the hypothalamic temperature-regulating center becomes decreased to low level than
normal to lower;
normal;
E. the crisis or “flush” in the fever is generated by vasoconstriction;
D. in the fever mechanisms for heat conservation is inhibit;
77 .sc. Choice the correct answer about fever: E. the crisis or “flush” is generated by vasoconstriction;
A. the cold feeling in the fever can be caused by change of set-point of temperature control center from normal to
lower ; 71 .sc Choice the correct answer about fever:
B. .in the fever vasoconstriction, piloerection can be caused by change of set-point of temperature control center from A.! fever can be caused by dehydratation;
normal to lower; B fever can’t be caused by pyrogens released from bacterial cell membranes;
C!. in the fever epinephrine secretion and chills can be caused by change of set-point of temperature control center C. fever can’t be caused by pyrogens released from degenerating tissues;
from normal to higher ; D. in the fever the set-point of the hypothalamic temperature-regulating center becomes decreased to low level than
D. in the fever vasodilatation and sweating can be caused by change of set-point of temperature control center from normal;
normal to higher ; E. the crisis or “flush” is generated by vasoconstriction;
E. the crisis or “flush” in the fever is generated by vasoconstriction;
72 .sc Choice the correct answer about fever:
A! in the fever the set-point of the hypothalamic temperature-regulating center becomes increased to a higher level
than normal;
B fever can’t be caused by pyrogens released from bacterial cell membranes ;
C. fever can’t be caused by pyrogens released from degenerating tissues;
D. in the fever the set-point of the hypothalamic temperature-regulating center becomes decreased to low level than
normal;
E. the crisis or “flush” is generated by vasoconstriction;
85 .mc Choice the non correct answers about respiratory coefficient (RC): A! the lateral nuclei of hypothalamus serve as a feeding (hunger) center; B! the
A. RC it’s rate of CO2 realised to O2 used in oxidation; ventromedial nuclei of the hypothalamus serve as the satiety center;
B.! RC it’s rate of O2 used to CO2 realised in oxidation; C. the ventromedial nuclei of the hypothalamus serve as the feeding center;
C.! RC it’s rate of O2 realized to CO2 used in oxidation; D. the lateral nuclei of hypothalamus serve as a satiety center;
D. RC for carbohydrate is 1, fat – 0,71, protein – 0,83; E. the lateral hypothalamic feeding center don’t excite the motor drivers of the animal to search for food;
E.! RC for carbohydrates, fats, protein is 1;
87 mc Choice the not correct answers about regulation of food intake:
86 .mc Choice the correct answers about regulation of food intake: A. the lateral nuclei of hypothalamus serve as a feeding (hunger) center;
B. the ventromedial nuclei of the hypothalamus serve as the satiety center; 78 .sc. Choice the correct answer about fever:
C! the ventromedial nuclei of the hypothalamus serve as the feeding center; A. the cold feeling in the fever can be caused by change of set-point of temperature control center from normal to
D! the lateral nuclei of hypothalamus serve as a satiety center; lower ;
E!the lateral hypothalamic feeding center don’t excite the motor drivers of the animal to search for food; B.in the fever vasoconstriction, piloerection can be caused by change of set-point of temperature control center from
normal to lower;
88 .mc Choice the correct answers about neural centers that influence feeding: C!. in the fever epinephrine secretion and chills can be caused by change of set-point of temperature control center
A!. the actual mechanics of feeding (mastication, swallowing) are controlled by centers in the brain stem; from normal to higher ;
B. the actual mechanics of feeding (mastication, swallowing) are controlled by centers in the limbic system; D. in the fever vasodilatation and sweating can be caused by change of set-point of temperature control center from
C!. amygdale and the prefrontal cortex play important roles in the control of feeding, particularly in the control of normal to higher ;
appetite; E!. the crisis or “flush” in the fever is generated by vasodilatation;
D. excitation of prefrontal cortex determines only decreasing of feeding;
E. excitation of hypocampus determine only increasing of feeding; 79.sc Choice the correct answer about regulation of food intake:
A!.the sensation of hunger is associated with objective sensation, rhythmical contractions of the stomach and
89 .mc Choice the non correct answers about neural centers that influence feeding: restlessness, that cause the person to search for an food supply;
A. the actual mechanics of feeding (mastication, swallowing) are controlled by centers in the brain stem; B. the sensation of hunger is associated just by rhythmical contractions of the stomach;
B!. the actual mechanics of feeding (mastication, swallowing) are controlled by centers in the limbic system; C. appetite is a desire for all type of food;
C. amygdale and the prefrontal cortex play important roles in the control of feeding, particularly in the control of D. satiety is a desire for all type of food;
appetite; E. satiety not depend by increasing glycogen in the tissue;
D!. excitation of prefrontal cortex determines only decreasing of feeding; 80 .sc Choice the correct answer about regulation of food intake:
E!. excitation of hypocampus determine only increasing of feeding; A. the sensation of hunger is associate just by rhythmical contractions of the stomach;
B. appetite is a desire for all type of food ;
90 .sc Choice the correct answer about factors that regulate quantity of food intake: C. satiety is a desire for all type of food;
A!. decreasing glucose in the blood determine increasing of food intake; D. satiety not depend by increasing glycogen in the tissue;
B. increasing glucose in the blood determine increasing of food intake; E! appetite is useful in helping to choose the quality of the food to be eaten ;
C. increasing amino acids concentration in the blood determines increasing of food intake;
D. decreasing amino acids concentration in the blood determines decreasing of food intake; 81 .sc Choice the correct answer about regulation of food intake:
E. increasing fatty acids concentration in the blood determines increasing of food intake; A. appetite is a desire for all type of food ;
B. satiety is a desire for all type of food;
91 .sc Choice the correct answer about factors that regulate quantity of food intake: C. satiety not depend by increasing glycogen in the tissue;
A. increasing glucose in the blood determine increasing of food intake; D. appetite don’t help person to choose the quality of the food to be eaten ;
B!. increasing glucose in the blood determine decreasing of food intake; E!. appetite is a desire for a particular type of food;
C. increasing amino acids concentration in the blood determines increasing of food intake;
D. decreasing amino acids concentration in the blood determines decreasing of food intake; 82 .sc Choice the correct answer about regulation of food intake:
A! the feeling of satiety appear by increasing glycogen in the tissue;
E. increasing fatty acids concentration in the blood determines increasing of food intake;
B. the sensation of hunger is associate just by rhythmical contractions of the stomach;
C. satiety is a desire for all type of food;
D. appetite is a desire for all type of food ;
E. satiety not depend by increasing glycogen in the tissue;
83 .sc Choice the correct answer about energy liberated from each gram of carbohydrate, fat, protein:
A.! carbohydrate 4,0 kcal, fat 9,0, protein 4,0 ;
B. carbohydrate 5,0 kcal, fat 12,0, protein 5,0;
C. carbohydrate 4,0 kcal, fat 4,0, protein 4,0 ;
D. carbohydrate 9,0 kcal, fat 9,0, protein 9,0 ;
E. carbohydrate 18,0 kcal, fat 10,0, protein 12,0;
84 .mc. Choice the correct answers about respiratory coefficient (RC):
A! RC it’s rate of CO2 realised to O2 used in oxidation;
B. RC it’s rate of O2 used to CO2 realised in oxidation;
C. RC it’s rate of O2 realized to CO2 used in oxidation;
D!. RC for carbohydrate is 1, fat – 0,71, protein – 0,83;
E. RC for carbohydrates, fats, protein is 1;
99 .sc Choice the correct answer about obesity: C. once a person to remain obese is that the energy output more than energy intake;
A. excess energy output occurs not only during the developing phase of obesity; D. in obesity installed the food intake more than to normal people;
B. obesity is installed when the energy intake equal the energy output; E!. obesity is installed when the energy intake more the energy output;
92 .sc Choice the correct answer about factors that regulate quantity of food intake:
100 .sc Choice the correct answer about inanition: A. increasing glucose in the blood determine increasing of food intake;
A! in inanition death ensues when the proteins of the body have been depleted to one half their normal level; B. decreasing glucose in the blood determine decreasing of food intake;
B. in severe inanition only source of energy remain carbohydrates; C!. increasing amino acids concentration in the blood determines decreasing of food intake;
C. major effects of inanition can’t be progressive depletion of fats and proteins; D. decreasing amino acids concentration in the blood determines decreasing of food intake;
D. during early phase of starvation the rate of gluconeogenesis increase to one third to one fifth ; E. increasing fatty acids concentration in the blood determines increasing of food intake;
E. during early phase of starvation the rate of depletion of protein becomes greatly increase;
93.sc Choice the correct answer about factors that regulate quantity of food intake:
101 .sc Choice the correct answer about inanition: A. increasing glucose in the blood determine increasing of food intake;
A!. in severe inanition only source of energy remain proteins; B. decreasing glucose in the blood determine decreasing of food intake;
B. in inanition death ensues when the lipids of the body have been depleted to one half their normal level; C. increasing amino acids concentration in the blood determines increasing of food intake; D!
C. major effects of inanition can’t be progressive depletion of fats and proteins; decreasing amino acids concentration in the blood determines increasing of food intake;
D. during early phase of starvation the rate of gluconeogenesis increase to one third to one fifth; E. increasing fatty acids concentration in the blood determines increasing of food intake;
E. during early phase of starvation the rate of depletion of protein becomes greatly increase;
94 .sc Choice the correct answer about factors that regulate quantity of food intake:
102 .sc Choice the correct answer about inanition: A. increasing glucose in the blood determine increasing of food intake;
A. in severe inanition only source of energy remain carbohydrate; B. decreasing glucose in the blood determine decreasing of food intake;
B. in inanition death ensues when the lipids of the body have been depleted to one half their normal level; C!. C. increasing amino acids concentration in the blood determines increasing of food intake;
major effects of inanition are progressive depletion of fats and proteins; D. decreasing amino acids concentration in the blood determines decreasing of food intake;
D. during early phase of starvation the rate of gluconeogenesis increase to one third to one fifth; E!. increasing fatty acids concentration in the blood determines decreasing of food intake for long time;
E. during early phase of starvation the rate of depletion of protein becomes greatly increase;
95 .sc Choice the correct answer about obesity:
103 .sc Choice the correct answer about inanition: A!. obesity results from greater energy intake than energy expenditure;
A. in severe inanition only source of energy remain carbohydrate; B. excess energy output occurs not only during the developing phase of obesity;
B. in inanition death ensues when the lipids of the body have been depleted to one half their normal level; C. once a person to remain obese is that the energy output more than energy intake;
C. major effects of inanition can’t be progressive depletion of fats and proteins; D. obesity is installed when the energy intake equal the energy output;
D!. during early phase of starvation the rate of gluconeogenesis decrease to one third to one fifth; E. in obesity installed the food intake is more than to normal people;
E. during early phase of starvation the rate of depletion of protein becomes greatly increase;
96 .sc Choice the correct answer about obesity:
104 .sc Choice the correct answer about inanition: A. obesity results from less energy intake than energy expenditure;
A. in severe inanition only source of energy remain carbohydrate; B. excess energy output occurs not only during the developing phase of obesity;
B. in inanition death ensues when the lipids of the body have been depleted to one half their normal level; C. once a person to remain obese is that the energy output more than energy intake;
C. major effects of inanition can’t be progressive depletion of fats and proteins; D. obesity is installed when the energy intake equal the energy output; E! . in
D. during early phase of starvation the rate of gluconeogenesis increase to one third to one fifth; E!. obesity installed the food intake equal than to normal people;
during early phase of starvation the rate of depletion of protein becomes greatly decrease;
97 .sc Choice the correct answer about obesity:
105 .sc Choice the correct answer about metabolism of vitamin A: A!. A. excess energy output occurs not only during the developing phase of obesity;
vitamin A occurs in animal tissues as retinol; B. once a person to remain obese is that the energy output more than energy intake;
B. vitamin A excess cause scariness of the skin and acne; C. obesity is installed when the energy intake equal the energy output;
C. the visual pigments formation not needs vitamin A; D. in obesity installed the food intake more than to normal people;
D. in the vitamin A excess the epithelial structures of the body tend to become stratified and keratinized; E! obesity can’t results from less energy intake than energy expenditure;
E. vitamin A is not necessary for normal growth and proliferation of the body ;
98 .sc Choice the correct answer about obesity:
A. excess energy output occurs not only during the developing phase of obesity;
B. once a person to remain obese is that the energy output more than energy intake;
C. obesity is installed when the energy intake equal the energy output;
D. in obesity installed the food intake more than to normal people;
E! excess energy output occurs only during the developing phase of obesity;
112 .sc Choice the correct answer about metabolism of vitamin B: E. cobolamin can`t be coenzyme for reducing ribonucleotides to deoxyribonucleotides, a step that is necessary in the
A. the thiamine excess can cause degeneration of myelin sheaths of nerve fibres in the peripheral nerves and in replication of genes;
the SNC;
B. the riboflavin excess can cause severe dermatitis, digestive disturbances, cracking at the corners of the 113 .sc Choice the correct answer about metabolism of vitamin B:
mouth; C!. the thiamine deficiency cause arteriolar vasodilatation, peripheral edema and ascites; A. the thiamine excess can cause degeneration of myelin sheaths of nerve fibres in the peripheral nerves and in the
D. cobolamin (B12) excess cause pernicious anemia; SNC;
B. the riboflavin excess can cause severe dermatitis, digestive disturbances, cracking at the corners of the mouth; 106 .sc Choice the correct answer about metabolism of vitamin A:
C. the thiamine excess cause arteriolar vasodilatation, peripheral edema and A. vitamin A occurs in animal tissues as carotene;
ascites; D!. cobolamin (B12) deficiency cause pernicious anemia; B!. vitamin A deficiency cause scariness of the skin and acne;
E. cobolamin can`t be coenzyme for reducing ribonucleotides to deoxyribonucleotides, a step that is necessary in C. the visual pigments formation not needs vitamin A;
the replication of genes; D. in the vitamin A excess the epithelial structures of the body tend to become stratified and keratinized;
E. vitamin A is not necessary for normal growth and proliferation of the body ;
114 .sc Choice the correct answer about metabolism of vitamin B:
A. the thiamine excess can cause degeneration of myelin sheaths of nerve fibres in the peripheral nerves and in 107 .sc Choice the correct answer about metabolism of vitamin A:
the SNC; A. vitamin A occurs in animal tissues as carotene;
B. the riboflavin excess can cause severe dermatitis, digestive disturbances, cracking at the corners of the mouth; B. vitamin A excess cause scariness of the skin and
C. the thiamine excess cause arteriolar vasodilatation, peripheral edema and ascites; acne; C! the visual pigment formation need vitamin A;
D. cobolamin (B12) excess cause pernicious anemia; D. in the vitamin A excess the epithelial structures of the body tend to become stratified and keratinized;
E!.cobolamin is coenzyme for reducing ribonucleotides to deoxyribonucleotides, a step that is necessary in the E. vitamin A is not necessary for normal growth and proliferation of the body ;
replication of genes;
108.sc Choice the correct answer about metabolism of vitamin A:
115 .sc Choice the correct answer about metabolism of ascorbinic acid (vitamin C) and colecalcipherol ( vitamin A. vitamin A occurs in animal tissues as carotene;
D): A!. ascorbic acid (vitamin C) is essential for activating the enzyme prolyl hydroxylase, which promotes the B. vitamin A excess cause scariness of the skin and acne;
constitutiation of collagen; C. the visual pigment formation not need vitamin A;
B. excess of vitamin C for 20 to 30 weeks cause scurvy; D! in the vitamin A deficiency the epithelial structures of the body tend to become stratified and keratinized;
C. vitamin D deficiency the blood vessels walls become extremely fragile; E. vitamin A is not necessary for normal growth and proliferation of the body;
D. vitamin C promote active transport of calcium through the epithelium of the ileum;
E. vitamin D deficiency can be prevented by the food intake rich in vitamin D; 109 .sc Choice the correct answer about metabolism of vitamin A:
A. vitamin A occurs in animal tissues as carotene;
116 .sc Choice the correct answer about metabolism of ascorbinic acid (vitamin C) and colecalcipherol ( vitamin B. vitamin A excess cause scariness of the skin and acne;
D): C. the visual pigment formation not needs vitamin A;
A. activation of enzyme prolyl hydroxylase, which promotes the constitutiation of collagen, don’t need vitamin C D. in the vitamin A excess the epithelial structures of the body tend to become stratified and keratinized;
participation; E! vitamin A is necessary for normal growth and proliferation of the body ;
B!. deficiency of vitamin C for 20 to 30 weeks cause scurvy;
C. vitamin D deficiency the blood vessels walls become extremely fragile; 110 .sc Choice the correct answer about metabolism of vitamin B:
D. vitamin C promote active transport of calcium through the epithelium of the ileum; A!. the thiamine deficiency can cause degeneration of myelin sheaths of nerve fibres in the peripheral nerves and in
E. vitamin D deficiency can be prevented by the food intake rich in vitamin D; the SNC;
B. the riboflavin excess can cause severe dermatitis, digestive disturbances, cracking at the corners of the mouth;
117 .sc Choice the correct answer about metabolism of ascorbinic acid (vitamin C) and colecalcipherol ( vitamin C. the thiamine excess cause arteriolar vasodilatation, peripheral edema and ascites;
D): D. cobolamin (B12) excess cause pernicious anemia;
A. activation of enzyme prolyl hydroxylase, which promotes the constitutiation of collagen, don’t need vitamin E. cobolamin can`t be coenzyme for reducing ribonucleotides to deoxyribonucleotides, a step that is necessary in
C participation; the replication of genes;
B. excess of vitamin C for 20 to 30 weeks cause scurvy;
C!. vitamin C deficiency the blood vessels walls become extremely fragile; 111 .sc Choice the correct answer about metabolism of vitamin B:
D. vitamin C promote active transport of calcium through the epithelium of the ileum; A. the thiamine excess can cause degeneration of myelin sheaths of nerve fibres in the peripheral nerves and in the
E. vitamin D deficiency can be prevented by the food intake rich in vitamin D; SNC;
B!. the riboflavin deficiency can cause severe dermatitis, digestive disturbances, cracking at the corners of the mouth;
C. the thiamine excess cause arteriolar vasodilatation, peripheral edema and ascites;
D. cobolamin (B12) excess cause pernicious anemia;
E. cobolamin can`t be coenzyme for reducing ribonucleotides to deoxyribonucleotides, a step that is necessary in
the replication of genes;
118 .sc Choice the correct answer about metabolism of ascorbinic acid (vitamin C) and colecalcipherol ( vitamin D):
A. activation of enzyme prolyl hydroxylase, which promotes the constitutiation of collagen, don’t need vitamin
C participation;
B. excess of vitamin C for 20 to 30 weeks cause scurvy;
C. vitamin D deficiency the blood vessels walls become extremely fragile;
D!. vitamin D promote active transport of calcium through the epithelium of the ileum;
E. vitamin D deficiency can be prevented by the food intake rich in vitamin D;
119 .sc Choice the correct answer about metabolism of ascorbinic acid (vitamin C) and colecalcipherol ( vitamin D):
A. activation of enzyme prolyl hydroxylase, which promotes the constitutiation of collagen, don’t need vitamin
C participation;
B. excess of vitamin C for 20 to 30 weeks cause scurvy;
C. vitamin D deficiency the blood vessels walls become extremely fragile;
D. vitamin C promote active transport of calcium through the epithelium of the
ileum; E!. vitamin D deficiency can’t be prevented by the food intake rich in vitamin
D;
120 .sc Choice the correct answer about metabolism of vitamin E and vitamin
K: A! vitamin E is called the “antisterility vitamin;”
B. vitamin K deficiency cause the decreasing of unsaturated fatty acids in the cell;
C. vitamin K excess cause abnormal structure and function of mitochondria, lysosomes and cell membrane;
D. vitamin E is necessary for formation by the liver of prothrombin, VII, IX and X factors of coagulation;
E. bacteria of the colon distraction by administration of large quantities of antibiotic cause vitamin E deficiency;
121 .sc Choice the correct answer about metabolism of vitamin E and vitamin K:
A. vitamin K is called the “antisterility vitamin;”
B!. vitamin E deficiency cause the decreasing of unsaturated fatty acids in the cell;
C. vitamin K excess cause abnormal structure and function of mitochondria, lysosomes and cell membrane;
D. vitamin E is necessary for formation by the liver of prothrombin, VII, IX and X factors of coagulation;
E. bacteria of the colon destraction by administration of large quantities of antibiotic cause vitamin E deficiency;
122 .sc Choice the correct answer about metabolism of vitamin E and vitamin K:
A. vitamin K is called the “antisterility vitamin;”
B. vitamin K deficiency cause the decreasing of unsaturated fatty acids in the cell;
C! vitamin E deficiency cause abnormal structure and function of mitochondria, lysosomes and cell membrane;
D. vitamin E is necessary for formation by the liver of prothrombin, VII, IX and X factors of coagulation;
E.bacteria of the colon distraction by administration of large quantities of antibiotic cause vitamin E deficiency;
123 .sc Choice the correct answer about metabolism of vitamin E and vitamin K:
A. vitamin K is called the “antisterility vitamin;”
B. vitamin K deficiency cause the decreasing of unsaturated fatty acids in the cell;
C. vitamin K excess cause abnormal structure and function of mitochondria, lysosomes and cell
membrane; D! vitamin K is necessary for formation by the liver of prothrombin, VII, IX and X factors of
coagulation;
E. bacteria of the colon distraction by administration of large quantities of antibiotic cause vitamin E deficiency;
124 .sc Choice the correct answer about metabolism of vitamin E and vitamin K:
A. vitamin K is called the “antisterility vitamin;”
B. vitamin K deficiency cause the decreasing of unsaturated fatty acids in the cell;
C. vitamin K excess cause abnormal structure and function of mitochondria, lysosomes and cell membrane;
D. vitamin E is necessary for formation by the liver of prothrombin, VII, IX and X factors of coagulation;
E! bacteria of the colon distraction by administration of large quantities of antibiotic cause vitamin K deficiency