COOKING TECHNIQUE REQUIRED INGREDIENTS (MINIMUM)

soup meat, water, vegetables/noodles/pasta/rice/yams/legumes/

mushrooms/sea weed, spices

stew meat, water, cream/sour cream, wine, vegetables/yams/

mushrooms/olives/legumes, spices

pizza meat, butter/oil, vegetables/noodles/mushrooms/fruit,

flour, some kind of cheese, some kind of sauce, spices

pie meat, egg, flour, butter/oil, vegetables/noodles/

pasta/rice/yams/beans/mushrooms/sea weed/fruit, cheese,
cream/sour cream/yoghurt, spices

crepes meat, egg, flour, milk/cream, butter, spices,

vegetables/fruit

dishes with minced meat:

quenelles minced meat, eggs, spices, water to coddle in

meat balls minced meat, eggs, spices, butter/olive oil to fry in

burgers minced meat, spices

kebab minced meat, spices

sausages minced meat, spices, assorted intestine

stuffing meat, bread crumbs/rice/mushrooms/vegetables, spices

dredging meat, eggs, bread crumbs/parmesan cheese, spices

marinating meat, olive oil, soy sauce, juice, wine/vinegar, spices

coddling meat, water, spices

frying meat, butter/olive oil

grilling meat, spices,

spit-roasting marinated meat

SNACKS
sandwich cooked cold meat, bread, additionals

FEAST
smorgasbord 10 tinned dishes