FOOD COST BY CHEF ODED

KENZIO CATERING

TITLE OF MENU : NASI GORENG YIELD : 10 PORTIONS

NAMA MENU : NASI GORENG PRICE
NO QTY UNIT
INGREDIENT KG AMOUNTH
1 Nasi 10 Cup Rp.3000 Rp. 30.000
2 Telur 5 Butir Rp. 1.300 Rp. 6.500
3 Baso 10 Butir Rp. 300 Rp. 3.000
4 Ayam Suir 10 Sdm Rp. 300 Rp. 3.000
5 Sosis 2 Buah Rp. 1.250 Rp. 2.500
6 Bumbu Putih 10 Sdm Rp. 500 Rp. 5.000
7 Kecap 10 Sdm Rp. 200 Rp. 2.000
8 Saus Tomat 5 Sdm Rp. 250 Rp. 1.250
9 Acar 10 Sdm Rp. 300 Rp. 3.000
10 Kerupuk 10 Bungkus Rp. 300 Rp. 3000
Rp. 56.750
Total Food Cost : Rp. 56.750
Total Food Cost / Portion : Rp. 16.214
Tax & Service & Safety Cost : Rp. 1.621 & Rp. 810 Rp. 2.431
Total Food + Safety Cost / Portion : Rp.16.214 + Rp. 2.431
Selling Price : Rp. 18.645
Cost Ratio :

Quantity 10 100 1000

^ I I I I
I v V V V
Food Cost 100% 80% 60%
Stock on Hand : Sisa
Modal : Rp. 10.000.000
Material Cost 40% --> Bahan & Perlatan Rp. 4.000.000
Over Head 21% --> Gas, Listrik, Kuota & Pulsa Rp. 2.100.000
Labour Cost 19% --> Tenaga Kerja Rp. 1.900.000
Nett Partly 20% --> Owner Rp. 2.000.000
 KET

Rp. 5.675

--> Rp. 5.675 x 100 /35 = Rp. 16.214

--> Rp. 16.214 x 10 % = Rp.1.621 & Rp. 16.214 x 5 % = Rp. 81 --> Tax & Service & Safety Cost
Tax : Pajak & Service : Pelayanan
Restaurant
10%
Safety Cost: Hal - hal yang dibuang dari bahan (ex
5%
 afety Cost
vice : Pelayanan
Hotel
21%
hal yang dibuang dari bahan (ex: kulit telu
5%
 KENZIO CATERING

TITLE OF MENU : MAYONAISE YIELD : 10 PORTIONS

NAMA MENU : MAYONAISE PRICE
NO QTY UNIT
INGREDIENT KG AMOUNTH KET
1 Salad Oil 1 Liter Rp. 34.000 Rp. 34.000
2 Telur / Egg Yolk 6 Butir Rp. 1.200 Rp. 7.200
3 Mustard 1 Sdm Rp. 500 Rp. 500
4 Leak & Pierre 2 Sdm Rp. 250 Rp. 500
5 Lemon Juice 5 Sdm Rp. 100 RP. 500
6 Apple Vinegar 1 Sdm Rp. 50 Rp. 50
7 Salt 1 Sdt Rp. 100 Rp. 100
8 Gula Pasir 5 Sdm Rp. 50 Rp. 350
9 Cohiti Papper 1 Sdm Rp. 200 Rp. 200

Rp. 43.300 Rp. 4. 330

Total Food Cost
Total Food Cost / Portion
Tax & Service & Safety Cost
Total Food + Safety Cost / Portion
Selling Price
Cost Ratio
: Rp. 48.300
: Rp. 12.371
: Rp. 1.237 & Rp. 618 Rp. 649
: Rp. 12.371+ Rp. 1.855
: Rp. 14.226
:

Seasoning : Bumbu (Garam, Gula, Merica)

--> Rp. 4330 x 100 /35 = Rp. 12.371
--> Rp. 12.371 x 10 % = Rp.1.237 & Rp. 12.371 x 5 % = Rp. 6 --> Tax & Service & Safety Cost
Tax : Pajak & Service : Pelayanan
Restaurant
10%
Safety Cost: Hal - hal yang dibuang dari bahan (ex: kulit telu
5%
e & Safety Cost
Service : Pelayanan
Hotel
21%
Hal - hal yang dibuang dari bahan (ex: kulit telu
5%