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Branches of Science:
1. Pure Science – which is a theoretical study of natural or physical phenomenon without regard to
practical application
2. Applied Science – which develops practical uses of scientific knowledge
Molecules in solids are packed closely together. They have definite shape and volume.
In liquids, molecules are loosely packed and have spaces in between. They can roll, glide and take the
shape of the container.
Molecules of gases are far from each other. They constantly move in all directions.
Matter
Pure Substance Mixtures
Compounds Elements homogeneous heterogeneous
(water, salt, sugar) (hydrogen, oxygen, etc.) (solutions, alloys) (sand, dirt, pebbles, etc.)
Pure Substance – is a kind of matter that is made up of one or more kinds of atoms.
Mixture – is made of substances that can be identified.
Characteristics of Pure Substances:
1. Fixed composition
2. Distinct properties
3. Cannot be separated into simpler substances by physical methods
4. Can change in identity and properties by chemical methods
5. Properties do not vary from one sample to another sample
Classification of Compounds:
1. Acids – compounds that produce hydrogen ions when dissolved in water.
Weak acids are sour. Examples are citric acid in calamansi, kamias and green mango
Strong acid like hydrochloric acid (HCl) can eat away flesh and can corrode metals.
Indicator – a substance that changes color at certain range of pH values. Examples are litmus paper and
pH scales
Examples of acids: stearic, sulfuric, nitric, acetic and hydrochloric
2. Bases – compounds that produce hydroxide ions when dissolved in water
- Feel slippery and have bitter taste
Strong bases like sodium hydroxide can burn flesh
Examples of bases: sodium hydroxide, potassium hydroxide, magnesium hydroxide, calcium hydroxide
Mixtures – is a combination of two or more substances in which each pure substance retain each
characteristics
- Can be heterogeneous or homogeneous
Heterogeneous mixture – is a mixture that does not have a uniform composition
Examples: freshly squeezed orange juice, salad dressing, vinegar and oil dressing, beach sand, fruit salad,
mixed nuts
Homogeneous mixture – has uniform composition throughout
- Can be in liquid or solid form
Examples: corn oil, vinegar, sugar solutions, alloy, steel
Kinds of Mixtures:
1. Solutions – homogeneous mixtures having two or more components uniformly distributed
- Formed when one substance dissolved in another substance
- Contains solute and solvent
Solute – a substance that dissolve in another substance
Solvent – a substance that dissolves a solute
- A solution might exist in liquid, solid or gas depending on the state of the solvent.
- Air is a gaseous solution and its solvent is nitrogen gas
- Steel is a solid solution (iron-solvent; carbon-solute)
- Water - solvent
Types of solution Examples Solute Solvent
Liquid dissolved in liquid Vinegar Acetic acid (liquid) Water
Wine Alcohol Water
Gas dissolved in liquid Soft drinks (carbonated water Carbon dioxide Water
Solid dissolved in liquid Dental amalgam Silver Mercury
Sugar solution Sugar Water
3. Colloids – are heterogeneous mixtures with intermediate particle size between a solution and a
suspension
Examples: milk, fog
Tyndall effect – dispersed colloid particles scatter light
Mixture – when two or more materials or substances are mixed together but do not chemically combne.
- This means they retain their original properties
- This means that they can be separated by physical means
-
Different Ways of Separating Mixtures
1. Magnetism - If one component of the mixture has magnetic properties, you could use a magnet
to separate the mixture. Iron, nickel and cobalt are all materials that are magnetic.
- Not all metals are magnetic: gold, silver and aluminum are examples of metals that are not
magnetic
- Example: using a magnet to separate nails from wood chips
2. Hand Separation – separating parts of a mixture by hand
- Only useful when the particles are large enough to be seen clearly.
Example: useful for separating parts of a salad. Using your fork to separate tomatoes, lettuce,
cucumber, onions, etc. in your salad
3. Filtration – used when separating a solid substance from a fluid (a liquid or a gas) by passing a
mixture through a porous material such as a type of filter.
- Works by letting the fluid pass through but not the solid
- Examples of filters: coffee filter, cloth, oil filter, sand
- Example of Filtration: using a coffee filter to separate the coffee from the coffee beans
4. Sifting or Sieving – used to separate a dry mixture which contains substances of different sizes
by passing it through the sieve, a device containing tiny holes.
Example: Using a sieve to separate sand from pebbles
5. Extraction – used to separate an insoluble solid (something that doesn’t dissolve in a liquid)
from a soluble solid (something that DOES dissolve in a liquid). Done by adding a solvent (liquid
that does the dissolving) to the mixture. Then pouring the liquid through a filter.
- Example: With a mixture of sugar and sand, pouring water in the mixture which causes the
sugar to dissolve. Then pouring the solution through a filter, causing the sand to separate
from the sugar water.
6. Evaporation – allowing the liquid to evaporate, leaving the soluble solid behind.
Example: heating sugar water. The water evaporates and the sugar crystals are left behind
Example of using extraction and evaporation together: Using water to dissolve sugar, then
letting the water evaporate, leaving the sugar behind.
7. Chromatography – used to separate dissolved substances in a solution from each other.
Example: using chromatography paper to separate ink into its original components
8. Decantation – is a technique used in separating a less dense liquid from a denser one.
Identify whether heterogeneous or homogeneous mixture
1. Spaghetti sauce
2. Pure air
3. City air
4. Chocolate chip ice cream
5. Sugar
6. Sugar water
7. Black coffee
8. Salad dressing
9. Paint
10. Alcohol
11. Iron
12. Aluminum foil
13. Beach sand
14. Soil
15. A flat soda drink