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ROLL NUMBER: 18
SUBJECT: PROJECT MANAGEMENT-1
TY BBA SEM-5
DIVISION: 1
TOPIC: MARKET ANALYSIS OF “NESTLE MAGGI”
ASSIGNMENT 1
1
INTRODUCTION ABOUT Nestlé
2
PRODUCT ANALYSIS OF NESTLE MAGGI:
Maggi was the first to bring protein-rich legume meals to the market, and followed up
with a ready-made soup based on legume meals in 1886. After that Julius Maggi
introduced bouillon concentrates, first in capsules, then in cubes. In 1897,
Julius Maggi founded the company Maggi GmbH in Singen, Germany.
DEMAND OF MAGGI:
“Demand for a commodity increases when its price decreases and falls when its
prices rises, other things remaining constant.”
3
FACTORS AFFECTING THE DEMAND:
Price of the commodity.
Income of the consumer.
Prices of related goods.
Tastes and preferences.
Advertisement.
DISTRIBUTORS
CONSUMERS
1) Strengths:
4
2) Weaknesses:
3) Opportunities:
4) Threats:
1. Price wars with other noodle brands can affects its business
2. Increasing competition can reduce Maggi's market share
3. Strict regulations by government and food regulatory authorities can affect
its business
COMPETITORS OF MAGGI:
1. Nissin top ramen
2. Foodles
3. Tasty treats
4. Patanjali
5. Yippee
5
- The company should advertise its products by depicting attributes related to
health like Nutrition Values, % of Vitamins, Proteins etc.
CONCLUSION:
I. Maggi has achieved a great position in market and this position is least
taste of people.
6
ANNUAL REPORT OF Nestlé :
7
8