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Salads
Family Size $80
Medium Size $60
Kosher meat is extra
Add Salmon (roasted) - $40 for medium / $60 for large
Add Tuna (seared / roasted / raw) - $40 for medium / $60 for large
Add Feta - $10 for medium / $15 for large

 Spiced Persian Lentils with Roasted Cauliflower and Broccoli with a Tehina dressing
 Smashed chickpeas with broccoli and dukkah
 Smoked Trout, Avocado, Vermicelli noodles and water Chestnut salad with mixed leaves in a
coconut dressing
 Freekah, Almond + Coriander Salad with Parmesan + Asparagus
 Heirloom Carrot Salad with Pine nuts, Hazelnuts, Lentils, Feta + Mixed Herbs
 Watermelon, Feta, Olive, Mint + Sumac
 Kohlrabi and Fennel Salad with a house made Tzaziki Dressing
 Maple Glazed Pumpkin slices, Ancient Grains, Fried Kale, Spinach + Feta
 Endive Salad (Mixed salad leaves, Endives, Toasted pine nuts, witlof, celery and apple in a
champagne vinegar – Dijon dressing)
 Green Couscous salad (Israeli couscous, pistachios, spring onion, roquette in a herb paste –
Parsley, Coriander, Tarragon, dill and mint)
 Barley and Pomegranate Salad (Celery, dill, parsley, garlic with barley and pomegranate in a
sherry – vinegar dressing)
 Spiced tomato salad with mixed herbs, grilled capsicum and flat bread (optional to add feta)
 Green Superfood Salad (mixed greens, kale, broccoli, snow peas, cucumber, avocado, chia
seeds, sunflower seeds, pumpkin seeds, mixed herbs in a lemon-apple cider-mustard
dressing
 Pumpkin, Quinoa and Broad bean salad (dukkah, celery, radish, cranberries, pepitas and
watercress) (optional to add feta)
 Roasted Broccoli, Kohlrabi and mixed nut salad with a Ginger – Soy dressing
 Middle Eastern Chicken salad with Feta, Chickpea and Herb salad (Optional to come
without chicken)
 Spiced Eggplant, Soba noodles and edamame salad
 Green Barley Risotto with mushrooms, asparagus and broccolini
 Quinoa, cauliflower, dill, parsley, butterbeans, rocket and feta salad with a lemon -
dressing
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 Spiced Sweet Potato, Parmesan, Puy lentils and Rocket salad with honey roasted walnuts
 Seasonal Roast Vegetable Salad
 Broccoli and Orecchiette with yoghurt and peas

 Roasted beetroot with Quinoa, herbs and orange Miso dressing

 Quinoa, roquette, lamb shoulder, mixed herbs, zucchini with a side of tehini-lemon
dressing
 Maple roast pumpkin, Freekah and Feta salad (optional to add lemon-thyme chicken breast
 Thai poached salmon and Quinoa Salad with fresh herbs and lime vinaigrette
 Cypriot grain salad (parsley, coriander, freekah, lentils, quinoa, pomegranate, nuts, seeds
and feta with a white balsamic salad dressing)
 Pink Grapefruit and Sumac Salad
 Pumpkin humus and toasted Cauliflower and butter beans
 Israeli Salad (chopped tomato, cucumber, assorted capsicums, pomegranate seeds, dill,
parsley, mint and red onion)
 White Cabbage salad with peas, fennel and chilli
 Crunchy raw beetroot salad (beetroot, carrot, pear, mint, walnuts and almonds)
 Buk Choy and Choy sum salad with caramelised cashew and sesame clusters with a miso-
tehina salad dressing
 Zucchini ribbon, pea, mint, pomegranate and hazelnuts in a lemon-olive oil dressing
 Spinach, Roast Pumpkin, Asparagus, Shredded beetroot, Feta + Toasted Pine nuts
 Kale + Crunchy Corn Salad
o Shredded Kale, Purple Cabbage, Carrots shredded, Toasted Corn
 Cauliflower, Falafel + Quinoa, Pomegranate, Spinach, Mint + Toasted nuts
 Salad Nicoise (Tuna, Boiled Egg, Tomatoes, Green Beans, Baby Capers, Celery, Gherkins)
 Black Rice, Edamame, Chick peas, Sweet Potato + Walnuts
 Potato Salad (Mixed herbs, Potato, Mayo, Israeli Pickles + optional to add Maple Bacon with
Horseradish – Mayo dressing)
 Roasted Beetroot with Lentils, Herbs with Lemon-Saffron Yoghurt

Deconstructed Salads

 Fresh salad (mix of iceberg, cos lettuce, chopped mixed capsicum, baby cucumbers (if in
season), medley of cherry tomatoes and baby corn) with a white balsamic vinaigrette
dressing
 Roast Vegetable salad (mix of spinach and roquette, Quinoa, artichoke hearts, fried
eggplant, fried zucchini and roasted capsicums) with a balsamic vinaigrette dressing
 Vietnamese Salad (Noodles, Peanut dressing, chopped cashews, mint and Asian herbs, bean
shoots, shredded carrot, Roasted Marinated chicken, chopped spring onion and chopped
buk choy)