Practical 9: Service Gear Technique

Department: Food and Beverage Service – Restaurant

Date Issued: 
Time to Train: 30 Min

Hello guys, for our next task is service gear technique. We'll explain how to use
service gear in the right way. 

WHAT IS SERVICE GEAR ?

- Service gear is the combination of fork and spoon that is same size. Service gear
has a technique how to hold it.

 This technique is usually used for holding a big ingredient or food.

First, do your finger like the picture above

 Then, take the spoon and hold it like that.

Next, hold the fork just like in the picture above

 There is one way to hold the service gear for holding the flat ingredient such
as salad and vegetables. This technique is the fork just turn it back and make it like
flat. Just like the picture below.