 To seek a challenging job in the growth oriented organization, where I could unleash

my skills and abilities with mutual growth perspectives with my potential exposures
to the latest technology.
 Strong leadership skills with ability to build and motivate a high performing food team.
 Strong negotiating skills with a rich experience in Project Lead and Technical
Procurement.

Core Competencies

Demonstrated
Excellent
ability to use
Ability to Ability to build communicator,
Strong physical senses Risk
interact database able to create
ingredient and to evaluate Assessment &
productively on paying positive
raw materials quality of full Safety
internal/extern attention to relationships
knowledge variety of Management
al basis details with all
flavors and
stakeholders
products

Personal Skills

 Strong communication skills  Team leadership skills

 Advanced critical thinking  Outstanding interpersonal skills
 Complex problem solving  Strong Creativity Skill
 Works well in diverse team  Adaptability and Collaboration
environment  Highly energetic and self-motivated
 Troubleshooting expert resource
 Microsoft Office proficiency  Time and Resource Management

Academic Record

2016-2020 BS (Hons) Food Science and Technology ( CGPA) %

Government College of Technology, Sahiwal
2013-2016 DAE (Food Processing & Preservation Technology) (2509/3350) 75%
Government Post Graduate College, Sahiwal
2011-2013 Matriculation (648/1050) 62%
 Government High School, 40-A/4-l Okara

Awards and Certifications

 Certificate of Participation 1ST Pakistan Halal Assembly & Pak-China Agriculture Forum.
 Certificate of Working as organizing member in committee 3rd sports Gala 2016
 Food Safety Certificate (ServSafe International ECOLAB)

DECLARATION

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear
the responsibility for the correctness of the above-mentioned particulars.