Вы находитесь на странице: 1из 2

Flavors of the Gardemanger Main Courses Accompaniments

New Year’s eve Try a selection of creative salads, starters and marinated vegetables.
Indulge in our homemade charcuterie creations and individually-
Sea Panache
with fillets of fish, shell fish and crayfish, complemented by a fresh
Vegetable Gratin
Steamed Vegetables
Buffet Dinner prepared delicacies. Complement your choices with our in-house
prepared flavored oils and tasty dressing creations.
Mediterranean dressing Garlic Roasted New Potatoes
Dauphinoise Potatoes
Slow Cooked Lamb Shanks
Exquisite Array of Specialty Dips with an marinated in red wine, cooked with root vegetables and herbs
Assortment of Crisps Children’s Corner
Pot Roasted Pork Belly
Grand Hotel Excelsior’s Creative Seafood Specialties with aromatic spices and seasonings, accompanied by shallot sauce Penne with Plain Tomato Sauce
Chicken Nuggets
Exquisite Asian Treats with Sushi Display Braised Guinea Fowl Sausages
rested in dry martini, cooked with apple, prunes and apricots Fish Fingers
Potato Smileys
Soup Kettles
International Dish
Creamy Parsnip & Apple Soup Desserts
served with baked bread wafers Indonesian Chicken Curry
served with steamed rice An exquisite selection from Grand Hotel Excelsior’s
Red Lentil & Spinach Soup pastry creations, home-made gateaux, puddings, tarts and
with salted pork, served with crispy onions individually-prepared pastries.
Carvery Station
Fresh Fruit Salad
Pasta Roast Beef Encased in Pastry Crust
with mushroom fricassée, wrapped in savoy cabbage, served with port International Cheese Selection
Baked Pasta Roulades wine-scented jus with an array of mixed nuts, dried fruit and crispy crackers
filled with smoked salmon, ricotta and rucola leaves, topped with a
local goat cheese crust
Delicate Creations Grand Hotel Excelsior Chocolate Fountain
Fusilli Pasta Selection of Fresh Fruit Cubes
with vegetable ratatouille and fresh herbs, finished with olive pesto oil Individually-Prepared Mini Pies, Pot Pies and Baked Goods Mini Doughnuts & Marshmallows

Penne Pasta
with tiny meat balls and fresh sugar snap peas, finished with a rich Live Cooking Station Adults €95.00 per person
tomato and onion sauce Children 7-12 years, €47.50 per child
Shallow-Fried Prawns Children up to 6 years free
with garlic and herb oil, finished with sweet lemon liquor Price inclusive of half bottle of wine, half bottle of
water and coffee,VAT & live entertainment

Since we use only fresh ingredients some items may change


New Year’s Eve Sparkling Wine & Canapés

gala dinner
*****
Crispy Fresh Maltese Goat Cheese with Cherry Tomatoes
complemented by olive ice-cream and fresh greens, garnished with black olive tuile

*****
Cream of Roasted Butternut Squash
served with wild mushroom tortellina, finished with vanilla foam and truffle oil

*****
Shallow Poached Fillets of Bass
rolled with crab meat and herbed monkfish farce, with vodka-marinated langoustine, complemented by fresh
citrus salad and fish fumé, finished with keta caviar

*****
Refreshing Passion Fruit Sorbet

*****
Slow Cooked Fillet of Milk Fed Veal
accompanied by ballottine of quail with foie gras en croûte and pan-seared pressed pork belly, served with
root vegetables and asparagus spears, sauced with a Madeira wine-scented jus

*****
Milk Chocolate & Nougatine Millefoglie
accompanied by pear and blueberry crumble, served with coconut ice-cream and orange jelly

*****
Coffee & Petit Fours

Adults €150.00 per person


Price inclusive of Free flowing wine, water and
one glass of champagne to toast at midnight,
VAT & live entertainment
Dress code: Black Tie

Вам также может понравиться