THE THIRD INTERNATIONAL

STARCH TECHNOLOGY CONFERENCE

“Coproducts”

June 1-4, 2003

Holiday Inn
1001 Killarney Street
Urbana, IL 61801 USA
(Contact directly for room reservations)
Phone 217-328-7900 Fax: 217-328-7941

Conference Coordinators
Vijay Singh Ph: 217-333-9510 Fax: 217-244-0323
Kent Rausch Ph: 217-265-0697 Fax: 217-244-0323
Mike Tumbleson Ph: 217-333-9786 Fax: 217-244-0323
 International Starch Technology Conference Agenda
“Coproducts”

Sunday, June 1, 2003

4:00 p.m. Registration Begins

6:00 p.m. Casual Reception and Meal at Frasca Air Museum

Transportation will be provided. (Maps available)

Monday, June 2, 2003

7:00 a.m. Registration

8:00 a.m. “Recovery of Nutraceuticals and Gums from Corn Fiber”

Robert A. Moreau, Eastern Regional Research Center, ARS, USDA

9:00 a.m. Break

9:20 a.m. “Conversion of Corn Fiber into Ethanol and Other Fermentation Products”
Bruce S. Dien & Rodney J. Bothast, National Center for Agricultural Utilization
Research, ARS, USDA

10:20 am. Break

10:40 p.m. “Coproduct Development in Wheat Processing”

Clodualdo C. Maningat, Midwest Grains, Inc.

12:00 p.m. Lunch

1:30 p.m. “New Uses of Corn Protein”

John W. Lawton, National Center for Agricultural Utilization Research, ARS,
USDA

2:30 p.m. Break

2:50 p.m. “New Uses of Corn Oil”

Sevim Z. Erhan, National Center for Agricultural Utilization Research, ARS,
USDA

3:50 p.m. Poster/Exhibit Viewing

**Posters and Exhibits**

Open for viewing Monday and Tuesday – 8:00 am to 6:00 pm
Open for viewing Wednesday – 8:00 am to 12:00 noon
Tuesday, June 3, 2003
7:00 a.m. Registration
8:00 a.m. New Technology/New Product Presentations (20 Minute Sessions)
8:00 a.m. Corn Coproducts - Future Perspectives
Frank Barresi, GPC, Inc.
8:20 a.m. The Case for Higher g-Force in Starch Production
Tristan Merediz, GEA Westfalia Separator, Inc.
8:40 a.m. Unique Hybrids for the Starch Processing Industry
Larry Keene, Growmark, Inc.
9:00 a.m. Break
9:20 a.m. Compact Heat Transfer Devices in Evaporation and Condensing
Neil Swift, Alfa Laval
9:40 a.m. Elimination of Fatty Acid Deposits from Hydroxyethylated Starch Solutions
Jim Foster, ADM
10:00 a.m. New Enzyme Technologies in Starch Processing
Mike Knauf, Genencor International, Inc.
10:20 a.m. Break
10:40 a.m. New Advances in Coproducts Processing in Corn the Wet Milling Industry
Jim Wideman, Maize Associates
11:00 a.m. Retrofitting an Existing Dry Grind Plant to Expand Coproduct Value
Warren Barnes, Frazier & Barnes Associates
11:20 a.m. Value Added DDGS Processing
Rich Eichstadt, ProCorn
12:00 p.m. Lunch
1:30 p.m. “Coproduct Development in Rice Processing”
Harmeet Guraya, Southern Regional Research Center, ARS, USDA
2:30 p.m. Break

2:50 p.m. “Coproducts in Potato Starch Manufacturing”

Eckart Wilhelm, Institute for Cereal, Potato and Starch Technology/Federal
Centre for Cereal, Potato and Lipid Research, Detmold, Germany
3:50 p.m. Poster/Exhibit Viewing

Wednesday, June 4, 2003

8:00 a.m. “New Uses of Corn Fiber and Corn Starch”
Gregory M. Glenn, Western Regional Research Center, ARS, USDA
9:00 a.m. Break
10:30 a.m. “Coproducts from the Starch Processing Industry in the 21st Century”
Sakharam K. Patil, S. K. Patil & Associates
12:00 p.m. Lunch
1:30 p.m. Adjourn