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  • FST568 - Lesson Plan With Date

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    Inshirah Izham
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    This document outlines the lesson plan for the course FST568: Sensory Evaluation of Food. The course is divided into 7 chapters taught between February and July, with two tests. It introduces topics like the human senses, requirements for sensory testing, and methods of data analysis. It also includes a laboratory component with weekly exercises testing taste, odor recognition, discrimination, and descriptive analysis. Students are evaluated on a group project conducted over two weeks in June.

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    FST568 - Lesson Plan with date

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    This document outlines the lesson plan for the course FST568: Sensory Evaluation of Food. The course is divided into 7 chapters taught between February and July, with two tests. It introduces topics like the human senses, requirements for sensory testing, and methods of data analysis. It also includes a laboratory component with weekly exercises testing taste, odor recognition, discrimination, and descriptive analysis. Students are evaluated on a group project conducted over two weeks in June.

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    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    27 просмотров2 страницы

    FST568 - Lesson Plan With Date

    Загружено:

    Inshirah Izham
    This document outlines the lesson plan for the course FST568: Sensory Evaluation of Food. The course is divided into 7 chapters taught between February and July, with two tests. It introduces topics like the human senses, requirements for sensory testing, and methods of data analysis. It also includes a laboratory component with weekly exercises testing taste, odor recognition, discrimination, and descriptive analysis. Students are evaluated on a group project conducted over two weeks in June.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    FST568: SENSORY EVALUATION OF FOOD

    LESSON PLAN

    CHAPTER TOPIC Date

    Course Introduction
    1 26/2/2020
    Introduction to Sensory Evaluation

    2 The Human Senses 4/3/2020

    11/3/2020
    3 Requirements for sensory testing
    18/3/2020

    4 Factors affecting sensory results 25/3/2020

    5 Measurement in sensory evaluation 1/4/2020

    TEST 1 15/4/2020

    22/4/2020
    29/4/2020
    6 Methods for sensory testing, data analysis and result interpretation 6/5/2020
    13/5/2020
    20/5/2020

    TEST 2 10/6/2020

    7 Current issues in sensory evaluation and revision 17/6/2020

    FINAL EXAM 29/6-19/7


    LABORATORY EXERCISE

    Monday Monday Tuesday Tuesday Thursday


    WEEK 10am 3pm 8am 3pm 8am
    TOPIC PNAR FJ AAK AAK MZ
    AS2464A+
    GROUP AS2464B AS2464A AS2464C AS2465B
    AS2464B
    Introduction to Sensory Laboratory –
    2 2/3 2/3 3/3 3/3 5/3
    Group Division and Evaluation Rubric

    The Human Senses: Basic Taste Test 3 9/3 9/3 10/3 10/3 12/3

    The Human Senses: Odor


    4 16/3 16/3 17/3 17/3 19/3
    Recognition Test

    The Human Senses: Threshold


    5 23/3 23/3 24/3 24/3 26/3
    Detection and Recognition

    Discrimination Test 6 30/3 30/3 31/3 31/3 2/4

    Mid Term Break 7

    Affective Test 8 13/4 13/4 14/4 14/4 16/4

    Descriptive Test 9 20/4 20/4 21/4 21/4 23/4

    Group Project 16-17 8/6 until 19/6

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