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Mycovirus
History
The first record of an economic impact
of mycoviruses on fungi was recorded in
cultivated mushrooms (Agaricus
bisporus) in the late 1940s and was
called the La France disease.[5] Hollings
found more than three different types of
viruses in the abnormal sporophores.
This report essentially marks the
beginning of mycovirology.[4]
Reduced yield
Slow and aberrant mycelial growth
Waterlogging of tissue
Malformation
Premature maturation
Increased post-harvest deterioration
(reduced shelf life)[6]
Taxonomy
The majority of mycoviruses have
double-stranded RNA (dsRNA) genomes
and isometric particles, but
approximately 30% have positive-sense,
single-stranded RNA (+ssRNA)
genomes.[1][2] So far there is only one
true example of a single-stranded DNA
(ssDNA) mycovirus. A geminivirus-
related virus was found in Sclerotinia
sclerotiorum conferring hypovirulence to
its host.[9] The updated 9th ICTV report
on virus taxonomy[10] lists over 90
mycovirus species covering 10 viral
families, of which 20% were not assigned
to a genus or sometimes not even to a
family.
Movement of mycoviruses
within fungi
Although it is not known yet whether viral
transport is an active or passive process,
it is generally assumed that fungal
viruses move forward by plasma
streaming.[30] Theoretically they could
drift with the cytoplasm as it extends into
new hyphae, or attach to the web of
microtubuli, which would drag them
through the internal cytoplasmic space.
That might explain how they pass
through septa and bypass woronin
bodies. However, some researchers have
found them located next to septum
walls,[2][31] which could imply that they
‘got stuck’ and were not able to move
actively forward themselves. Others have
suggested that the transmission of viral
mitochondrial dsRNA may play an
important role in the movement of
mitoviruses found in Botrytis cinerea.[32]
Impact on host phenotype
Phenotypic effects of mycoviral
infections can vary from advantageous
to deleterious, but most of them are
asymptomatic or cryptic. The connection
between phenotype and mycovirus
presence is not always straight forward.
Several reasons may account for this.
First, the lack of appropriate infectivity
assays often hindered the researcher
from reaching a coherent conclusion.[33]
Secondly, mixed infection or unknown
numbers of infecting viruses make it very
difficult to associate a particular
phenotypic change with the investigated
virus.
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Further reading
Boine, Barbara (2012). A study of the
interaction between the plant pathogenic
fungus Botrytis cinerea and the filamentous
ssRNA mycoviruses Botrytis virus X and
Botrytis virus F (PhD thesis). The
University of Auckland, School of Biological
Sciences, Plant and Fungal Virology.
External links
"International Committee on Taxonomy
of Viruses" .
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