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AGRICULTURE IN LEH
• he Ladakhis have survived over the centuries in this harsh landscape by harnessing the water from the rivers and snowmelt streams in elaborate irrigation systems. The main
crop is barley, which is roasted and ground into a powder called tsampa. This was a staple food of Ladakh. The barley is also used to make local beer called chang.
• Other crops such as • wheat • Tomatos
• mustard Due to rise in tempratue vegetables such as • Bell Peppers
• apples • cucumbers
• apricots
• potato
• barley
• turnip
• radish
• pea
In Ladakh, the northern most region of India, all life depends on snow. Ladakh is a high altitude desert with only 50mm of rainfall. Ladakh’s water comes from the snow melt –
both the snow that falls on the land and provides the moisture for farming and pastures, as well as the snow of the glaciers that gently melts and feeds the streams that are the
lifeline of the tiny settlements. Due to Climate change Less snow is falling, so there is less moisture for growing crops. In village after village, we are witnessing the end of farming if
snow melt on the fields was the only source of moisture.
The southern face of the main building of SECMOL Alternative School is all windows as it Storage cellars in the basement of the houses to store fruits and vegetables in winter. The use of dry toilets in Ladakh saves water and Metal roofs are used insted of mud and straw roofs to protect the houses from heavy The SECMOL School’s main building’s south side has a huge
gets maximum sunrise to sunset exposure in winters. Ladakh is not connected to the na- helps to produce organic manure at no additional rains thick plastic sheet attached to these windows at an angle. This
tional electricity grid. It has a few areas that get power from local hydropower plants while cost stops strong chilly winds but allows sunlight and heat in winters.
de-centralised solar power helps in many other remote areas but is highly inadequate. This sheet is rolled up in summer to let in fresh air and to avoid
overheating.
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