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EXAMINATION PAPER
2019/2020 (April)
BIO1400
Metabolic Biochemistry
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Section 1. Multiple-Choice Questions (1 mark each)
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6. Select one correct equation relating to thermodynamics.
a) TH = G + S
b) G = H - TS
c) S = H - TG
d) H = G - TS
7. Glycogenolysis is:
a) biosynthetic and endergonic
b) degradative and exergonic
c) degradative and endergonic
d) biosynthetic and exergonic
10. The catabolism of fats, especially unsaturated (omega-6), produces an important energy
source for the brain. What are these metabolites called?
a) Alkene bodies
b) Alcohol bodies
c) Aldehyde bodies
d) Ketone bodies
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11. Which of these statements on fatty acids is correct?
a) Animal fats contain only saturated fatty acids.
b) Plant fats contain only unsaturated fatty acids.
c) Humans can’t metabolise unsaturated fats.
d) Mammals can only introduce double bonds up to carbon 9 in the chain.
12. The figure below shows the absorption spectrum for chlorophyll a (solid line) and the rate
of photosynthesis in a plant (dashed line) over a range of wavelengths. Why are they
different?
13. What wavelength of light in the figure shown in question 12 is most effective at driving
photosynthesis?
a) 420nm
b) 450nm
c) 560nm
d) 680nm
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14. Di-sulfide bonds are a covalent link joining the side chains of which amino acid?
a) Arginine
b) Cysteine
c) Methionine
d) Tyrosine
15. Which of the following amino acids would most likely to be present within the
transmembrane domain of a protein due to its hydrophobic side chain?
a) Aspartate
b) Cysteine
c) Histidine
d) Isoleucine
16. Which of the following amino acids plays an important role as proton acceptor and donor
in the active site of enzymes?
a) Histidine
b) Proline
c) Serine
d) Tryptophan
17. Which of the following processes is NOT part of the biosynthesis of collagen?
a) Transcription
b) Hydroxylation of some proline residues
c) Addition of oligosaccharides to certain amino acid functional groups
d) Folding into anti-parallel beta-sheets
18. Fill in the missing amino acid: The hydroxylation of ___ is important for the stability of
collagen fibres.
a) alanine
b) glycine
c) proline
d) valine
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19. From some proteins, part of the polypeptide chain is removed by proteolytic enzymes to
generate the final mature and biologically active protein. Which of the below is NOT a correct
example for this process?
a) Removal of the active site of an enzyme to regulate metabolism
b) Activation of digestive enzymes in the gut by removal of an inhibitory domain
c) Removal of signal peptide once the protein has reached its cellular destination
d) Activation of blood coagulation by a cascade of enzyme activations
20. Which of the following is part of the nitrogen fixation process in diazotrophic bacteria?
a) MoFe cofactor
b) Sulfatase complex
c) Haber process
d) Pyridoxal Phosphate (PLP)
23. Which of the following can be used as carbon skeletons in the anabolism of new amino
acids?
a) Pyruvate
b) Oxaloacetate
c) α-ketoglutarate
d) All of the above
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24. In amino acid degradation, what process specifically converts excess nitrogen for
excretion?
a) Beta oxidation
b) Protease reactions
c) TCA / Krebs cycle
d) Urea cycle
25. In what order would the following compounds elute from a size exclusion
chromatography? Molecular weights – Vitamin B12 – 1.4 kDa, Haemoglobin – 64 kDa,
Alcohol dehydrogenase 82 kDa.
a) Alcohol dehydrogenase, Haemoglobin, Vitamin B12
b) Haemoglobin, Vitamin B12, Alcohol dehydrogenase
c) Vitamin B12, Haemoglobin, Alcohol dehydrogenase
d) Haemoglobin, Alcohol dehydrogenase, Vitamin B12,
26. What amino acid sequence would be produced from the mRNA strand below
representing the amino-terminal region of a peptide?
mRNA sequence: 5’ C A U G C A G U C U U A G A G 3’
a) His – Ala – Val – Leu – Glu
b) Val – Arg – Gln – Asn – Leu
c) Met – Gln – Ser
d) Tyr – Val – Arg – Ile - Leu
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27. Which of the following best describes non-essential amino acids?
a) Amino acids that must be obtained from the diet
b) Amino acids that are produced from nitrogen fixing bacteria
c) Amino acids that can be synthesised from select metabolic intermediates
d) Amino acids that are not needed and get degraded
a) β-D-fructose-6-phosphate
b) α-D-glucose-6-phosphate
c) Deoxyribose-6-phosphate
d) β-D-glucose-1-phosphate
a) Palmitic acid
b) Vitamin A
c) Cholesterol
d) Sphingomyelin
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30. What is the correct amino acid sequence for the peptide represented by the structure
below?
a) Lys-His-Ile
b) Gly-Asp-Pro-Val
c) Leu-Pro-Gln
d) Val-Pro-Arg
Section 2. Short Answer Questions (10 marks each – answer all 7 questions as
detailed as you can.
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Question 1: Metabolism (10 marks)
Fully describe the three steps in glycolysis in which a currency of energy is produced. Name
reactants, cofactors and products of the reactions and identify the currency of energy
produced [4, 3, 3 marks for the respective steps]
The final stage in glycolysis is the generation of ATP from the phosphorylated three-carbon
metabolites of glucose. Phosphoglycerate kinase catalyses the transfer of the phosphoryl group from
the acyl phosphate of 1,3-bisphosphoglycerate to ADP. ATP and 3-phosphoglycerate are the
products.
Thus, the outcomes of the reactions catalysed by glyceraldehyde 3-phosphate dehydrogenase and
phosphoglycerate kinase are:
And finally, ATP is formed from Pi and ADP at the expense of carbon oxidation energy.
Because of the actions of aldolase and triose phosphate isomerase, two molecules of glyceraldehyde
3-phosphate were formed and hence two molecules of ATP were generated. These ATP molecules
make up for the two molecules of ATP consumed in the first stage of glycolysis.
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Question 2 – Translation (10 marks)
a) Provide a general overview of the normal, eukaryotic translation process and explain
how this would be impacted by the diphtheria toxin. [7 marks]
In the first stage which is initiation, the ribosome gets together with the mRNA and the first tRNA so
translation can begin.
in the next stage, which is elongation, amino acids are brought to the ribosome by tRNAs and linked
together to form a chain.
in the last stage, which is termination, the finished polypeptide is released to go and do its job in the
cell.
Antibiotics are chemicals that kill prokaryotic cells but do not harm eukaryotic cells. They are
natural chemicals produced by fungi and bacteria that help to control their bacterial
competitors. For instance, tetracycline stops protein synthesis in prokaryotic cells by binding
to their unusual ribosomes. tetracycline does not stop protein synthesis in eukaryotic cells
because it does not bind to eukaryotic ribosomes.
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Question 3 – Proteins (10 marks)
The end products of the decoding process are proteins. They start with the information in the
cellular DNA. Proteins compose structural and motor elements in the cell, and they serve as the
catalysts for every biochemical reaction that occurs in living things. This array of functions derives
from a startlingly simple code that specifies a hugely diverse set of structures.
Each gene in cellular DNA contains the code for a unique protein structure. Not only are these
proteins assembled with different amino acid sequences, but they also are held together by different
bonds and folded into a variety of three-dimensional structures. The folded shape, or conformation,
depends directly on the linear amino acid sequence of the protein.
In reference to any one of the following examples explain how protein structure relates to
biological function: [4 marks]
- collagen
- haemoglobin
- myosin
- trypsin
because of the haemoglobin’s unique shape which is globular and made of four subunits of proteins
surrounding an iron group. It transports both oxygen and carbon dioxide
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Question 4 - Lipids (10 marks)
The metabolism of dietary fats can be roughly divided into the following steps:
Give as much detail about the biochemical processes involved as you can. [10 marks]
Lipid metabolism begins in the intestine where ingested triglycerides are broken down into
smaller chain fatty acids and subsequently into monoglyceride molecules by pancreatic
lipases, enzymes that break down fats after they are emulsified by bile salts. When food
reaches the small intestine in the form of chyme, a digestive hormone
called cholecystokinin (CCK) is released by intestinal cells in the intestinal mucosa. CCK
stimulates the release of pancreatic lipase from the pancreas and stimulates the contraction
of the gallbladder to release stored bile salts into the intestine. CCK also travels to the brain,
where it can act as a hunger suppressant.
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Question 5: Photosynthesis (10 marks)
b) The chloroplasts in a plant cell have a mutation that causes hydrogen ions (protons)
to diffuse directly through the phospholipid bilayer of the thylakoid membrane.
Explain how and why this diffusion will affect the following: [6 marks]
i. Synthesis of NADPH
ii. Synthesis of ATP
iii. Calvin cycle
The thylakoid membrane is not able to generate an electrochemical gradient needed to produce ATP
via chemiosmosis.
The plant cells will not be able to produce ATP, as they will not be able to generate the
electrochemical gradient across the thylakoid membrane.
The Calvin cycle needs more ATP than NADPH, and the extra ATP is generated by cyclic
photophosphorylation without generating an excess of NADPH.
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https://www.pdsd.org/cms/lib6/PA01000989/Centricity/Domain/240/Proctor%20Booklet%20-
%202.5%20C-%20Photosynthesis%20Quiz%201462117199656.pdf
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Question 6 – Amino acid metabolism (10 marks)
Amino acids are not stored like carbohydrates or fats. Discuss the fates of excess amino
acids in the body. Include details on any processes involved. [10 marks]
When proteins are digested from the diet, it results in excess amino acids. However, they need to be
excreted safely. In the liver these amino acids are deaminated to form ammonia.
Since ammonia is a toxic and so it’s converted into urea for safe excretion.
When massive amounts of protein are eaten, the excess amino acids produced from digesting
proteins are transported to the liver from the small intestine. The liver controls the amino acid
concentration in the body, as excess amino acids which need to be excreted. The body is
unable to store proteins or amino acids. In the liver ammonia is formed by the deamination of
amino acids. Since it is toxic and can’t be allowed to accumulate in the body. It is then
converted to urea. Urea and water are released from the liver cells into the bloodstream and
transported to the kidneys where the blood is filtered, and the urea is passed out of the body
in the urine.
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Question 7 – Laboratory practicals (10 marks)
In the laboratory practical in this module you extracted and characterised a carbohydrate,
lipids and protein from different tissues. For any two of those summarise the main steps,
explain the main principles of the extraction and characterisation and how they relate to
specific properties of the molecules. [10 marks]
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