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Operation Management

Moja Sugarcane Juice


Babar Khan
School of Business and Economics
United International University
Raisa Kabir Nidha
School of Business and Economics
United International University
Mohammad Azizul Haque
School of Business and Economics
United International University
Kaniz Fatema
School of Business and Economics
United International University
Nazmul Huda
School of Business and Economics
United International University
Your Most Unhappy Customers Are
Your Greatest Source of Learning
Moja Sugarcane Juice
Main material- sugarcane

Size- 250ml

Price- 20 Taka
Vision
Making healthy sugarcane juice

Gather a strong market share

Maintain quality
Employee Designation and their
Qualification

General Manager- Business Graduate with 3 years


of experience in any manufacturing company

Accountant- Business Graduate in Accounting with


3 years of experience in any organization

Marketing Team- Business Graduate in Marketing


with 5 years of experience in any organization

Workers- At least 2 years of experience in any


manufacturing company
Materials

Sugarcane

Bottles

Label of Bottles
Production process- Buying sugarcane

Purchase of sugarcane from suppliers

High quality sugarcane


Production process- Buying bottles

Buying bottles with low price

Recyclable bottles
Production process- Cleaning

Cleaning the sugarcane


Production process- Peeling off

Peeling off the sugarcane


Production process- Slicing

Slicing the sugarcane into small pieces


Production process- Squashing

Squash the sugarcane


Production process- Bottling

Filling the bottles with sugarcane juice


Money Products

Finance Operations Marketing

Funding
Needs Demand
Motivate the employees

Reward system for the employees

Bonus on number of outputs

Performance appraisal
Scheduling the tasks
Job Required Time (Per Unit)

Cleaning 2 minutes

Peeling Off 3 minutes

Slicing 4 minutes

Squashing 4 minutes

Bottling 1 minute
Inventory management
Checking the inventories on daily
basis

Maintaining the right level of


inventories

Analyze the sales data


Quality control

No extra fat added in the juice

Reject the defective sugarcane

100% sugarcane- No color or flavor

Produce the juice in clean environment


Purchase of raw materials
Purchase from the nearby suppliers

High quality sugarcane

Minimum defective sugarcane

Low transportation cost


Ethical dilemma

Safe and healthy product

Keep the environment clean

Provide training to employees

Pay tax to government


Project duration- Gantt Chart (per bottle)
Time
Job 1 2 3 4 5 6 7 8 9 10 11 12 13 14
(min)

Cleaning 2

Peeling off 3

Slicing 4

Squashing 4

Bottling 1
Production and productivity

Productivity= 250ml/14minutes
= 17.86ml per minutes
=17.86ml per minutes * 60 minutes
= 1,071.6ml per hour
Within one hour we can produce
=1071.6ml per hour/250ml
= 4 Bottles per hour
Costing- Per bottle
Sugarcane- 5 Taka
Bottle- 3 Taka

Label- .25 Taka

Other Expenses- 6 Taka

Total cost= 14.25 Taka


Revenues
(Production 8hours per day)
Number of bottles produced per day
= 4 Bottles per hour * 8hours
= 32 Bottles per day
Sales = 32 Bottles * 20 Taka
= 640 Taka
Cost = 32 Bottles * 14.25 Taka
= 456 Taka
Revenue per day = (640 – 456) = 184 Taka
Revenue per month = (184 * 30) = 5,520 Taka
Supply Chain
Supplier

Manufacturer

Retailer

Customer
Supply Chain
Learning
How to establish a business plan
Production process of a
manufacturing company
How to develop a product

How to generate revenue

How to deal with the employees


Thank You