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COURSE CREDITS: 2
OFFICE: D 236F
COURSE CONTENT
This course is the first course in Economics for the MBA students. It introduces the essentials of
Microeconomics with an emphasis on managerial relevance for decision-making. The focus is on
understanding of economic concepts and tools to facilitate decision-making in business
management as well as public policy contexts. A special emphasis is given on conceptual
application in Indian contexts. The course is self-contained; no prior knowledge of economics is
necessary. The course is divided into five modules.
COURSE OBJECTIVE
The course aims to equip participants with basic economic concepts and tools of analysis to
develop critical thinking and analytical skills to apply under different business situations. The
main objective of this course is to bring economic theory and actual business practices together.
The idea is to help students become adept at understanding the basic principles involved in
designing and developing business strategy at the firm level. Students should gain a rigorous
understanding of competitive markets as well as alternative market structures such as
monopoly, oligopoly, and monopolistic competition. Concepts of this course can further be
applied in Industrial Regulation, Strategic Competition, International Business, Marketing,
Managerial Accounting, Public Policy, etc.
PEDAGOGY/TEACHING METHOD
All sessions are lecture based. Applications and case studies are analysed as illustrations for
clearer understanding of concepts and tools.
TEXTBOOK
D. Besanko and R. Braeutigam (2011) Microeconomics, 5th Edition, Wiley India. (Hereafter B-B).
REFERENCES
1. R Lipsey and A Chrystal: Economics, 12th edition, OUP, ISBN 0199563381, 978-01-
995-6338-8.
2. Robert S Pindyck, Daniel L Rubinfeld, Prem L Mehta: Microeconomics, 7thedition
(Paperback), Prentice Hall, ISBN 978-81-317-2599-3.
ASSESSMENT SCHEME
There is no makeup provision for the quizzes or projects; whereas makeup for end-term exams
will be given only if the participant was on medical leave with approval from MBA PROGRAM
CO-ORDINATOR. The nature of such make up exams will be on the discretion of the instructor.
Module Objective: Why a manager needs to know the basic principles of Economics? How the
thought process evolve in economics: The foundations.
Objectives: How consumption and production forces interact in the market? How do markets
work and what factors influence the outcomes? Who are the participants in markets and what
motivates them? What are the main factors that influence how much of a product consumers
wish to buy? What are the main factors that influence how much producers wish to sell? How
do we derive the demand curve of a particular product or service?
Reading: B-B, Chap- 2, pg 26-41 and Chap 5, pg 150-159
Case: A Computer on Every Desk and in Every Home, B-B, pg 41.
Example 2.3 Strawberry prices, B B pg 43;
Example 4.1 Rising Price of Gasoline pg 111.
Objective: How the sensitivity of quantity demanded to a change in price is measured by the
elasticity of demand and what factors influence it? How elasticity is measured at a point or over
a range? How income elasticity is measured and how it varies with different types of goods?
How elasticity of supply is measured and what it tells us about conditions of production. What
are the difficulties that arise in trying to estimate various elasticities from sales data?
Readings: Reading: B-B, Chap-2, pg 43-54
Case: Coke versus Pepsi, B -B, pg 55.
Application 2.4 How people buy cars B-B page 55; Application 2.7 Crude Oil price and
demand, B-B page 58.
Objective: The perspective of the buyers in the commodity market: how do they optimize?
Consumers will maximize their overall satisfaction subject to their budget constraints.
Reading: B-B, Chap -3, pg 75-89 and Chap-4, pg 105-112
Cases: The Marginal Utility of ‘Home Cooking’ versus ‘Eating out’, B -B, pg 115.
Application 3.3 How people buy car, B-B page 92
Objective: How government's policy decisions enter the map of consumer behavior
Reading: B-B, Chap-10
Cases: Gallons and Dollars: Gasoline Taxes, B-B, pg 394;
A Bailout of the King of Cheeses, B-B, pg 425.
Application 10.4 Shortage in Venezuela; Application 10.5 Quotas Taxicabs; Application
10.8 Dumping.
MODULE 3: THEORY OF PRODUCTION AND COST
Module Objective: The perspective of the sellers in the commodity market: How do they
optimize? There is a difference between economists’ measure of profit and accountants’
measure of profit. For economists, profit is the difference between total cost and total revenue,
where total cost includes the cost of capital. The production function relates physical quantities
of inputs to the quantity of output. Cost curves show the money cost of producing various levels
of output.
Objective: What are the basic concepts related to production methods and choices.
Reading: B-B, Chap -6, pg 204-229 and 230-233
Case: High-Tech Workers versus Low-Tech Workers, B-B, pg 224.
Module Objective: The impact of the product market on firms’ prices and output choices is
determined by the nature of the product and the market structure in which they operate.