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measures the percentage of stock out over the total demand. inventory fill rate, the category menu will show two additional
Presentation model for each indicator are then designed based metrics i.e. inventory stock out and item in and out in the
on the characteristics of the indicators. corresponding category within a certain period.
Following the determination of objectives, metrics and More detailed information regarding two KPIs i.e.
KPI, data and information are gathered for the dashboard. inventory service level and fill rate can be obtained through
Pharmacy items in hospital XYZ is divided into four drill down functionalities. As shown in table 4, the pie chart of
categories i.e. medicine and herbs, medical instruments, all categories in general menu or pie chart of all items in a
reagent, and equipment. This research only focuses on the first category menu can be drilled down to show the value of each
three categories as the turnover for the last item is so low. In item in a certain period in the form of a table record. The
each of the three categories, several items noted by the inventory service level and inventory fill rate shown in general
managers as key items are used as samples for the dashboard. or category menu can also be drilled down for each item in a
In the medicine and herbs category three items are taken as certain period.
samples: alcohol, infus fluid PZ, and Invicloth. Spuit 3cc and Alerts are given when inventory fill rate and inventory
Muslin rolls are two key items used in medical instruments. In service level is below a certain threshold. Based on the
reagent category two items are used: Combur M10 and information obtained from hospital XYZ, this threshold is set
Glucose. The information for each item are collected for two to 50% for both KPIs.
years from 2008 – 2009. TABLE I
DASHBOARD MENU AND DRILL DOWN FUNCTIONALITIES
B. Design Phase
In the design phase, the presentation model of each KPI Menu for
General
Information each Drill down
obtained from the intelligence phase is constructed. As Menu
category
suggested by Malik [15], the dashboard uses neutral color for
the background and contrasting colors for the graphs. all items in
all categories each Each item (table
The dashboard is designed to have four menus that Inventory values
(pie chart) category (pie record)
include one menu for general information and three menus for chart)
each category of items used in this research. The general menu Each item
shows the overall service level performance of the entire all items in
all categories each (column chart)
category over the two year periods while the category menu Inventory service
(trend line category Alert for critical
shows the service level performance of items within that level
chart) (trend line level
category. Each menu shows the inventory value, inventory chart)
service level and inventory fill rate. Drill down functionality is Each item
all items in
provided for inventory service level and inventory fill rate in a all categories each (column chart)
certain period. Inventory fill rate (trend line category Alert for critical
The chart used is designed based on the characteristics chart) (trend line
level
of each metric. The inventory value is presented in a pie chart chart)
so that the user can see the contribution of each category or
items over the total value. V. RESULT
In terms of inventory service level and fill rate,
managers should be able to generally see the trend over A. Implementation
periods of time as well as compare the value for each item. The presentation model, dashboard layout, and
Therefore, line charts are used to represent inventory service functionalities in the design phase are implemented using
level and inventory fill rate in the general menu while column PHP. The application is tested to ensure that it works as
charts are used to display the KPIs in the drill down menu. planned. Results from the implementation are discussed in this
In this research, the dashboard is designed to have multi section.
dashboard screen. It consists of two rows and three columns to Figure 2 shows the dashboard layout for the general
show three to five metrics and KPIs for each screen with menu. The first chart that appears in the left side is the pie
proportion according to the order of importance. In order to chart that shows the contribution of each category over the
avoid screen scroll which is not ideal for a dashboard usage, total. Line charts for service level and inventory fill rate are
the screen resolution is set into 1024x768. displayed in the top right and bottom right of the screen,
Dashboard menus and drill down functionalities are respectively. In these charts, the X axis represents periods of
summarized in table 1. The user is expected to view the logistics (per quarter-year) from 2008 to 2009, while the Y
general menu in order to obtain overall service level axis represents the percentage from 0 to 100 percents.
performance of the logistics. Then, from the general menu The dashboard in Figure 2 can be drilled down into
they can navigate to category menu for more detailed items in each category. Figure 3a shows the total value of
information about the performance of each category. User can reagent category.
also go directly to each category by choosing category menu Figure 3b shows the inventory service level for each
and inputting the corresponding category and period. In item in reagent category. Since it shows the drilled down of
addition to inventory values, inventory service level and reagent category, the average service level for each item
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within category in each period should conform to service level
in Figure 2 for the corresponding category.
Figure 3a. Average of inventory values of each item in medicine and herbs
category
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the reagent category contribute 50% of the total value of all Implementation using several items as samples has
items used in the sample, which means that it is an important demonstrated the potential use of the dashboard. It can show
category. The performance of this category can be evaluated problem areas that the hospital can investigate further. It was
by observing the service level and fill rate trends. It was found found that the category that contributes highly to the total
that this category has a low performance where the service inventory value (50%) has performs badly in terms of service
levels are only 50% in six out of 8 periods. In period 8, the level. Further investigation shows that one item in this
service level even falls below 50%. Weak performance is also category has very low service level because the amount of
found in the fill rate. The chart shows that fill rate only reach item coming in is lower than the demand.
50% twice over the course of two years. These trends indicate The work presented here is still an initial effort to
problems which need to be investigated further. address the issues of hospital logistics management. The work
Further investigation on the reagent category through can be continued by developing more detailed dashboard that
category menu shows that service level for Combur M10 in capture activities in the logistics process so more specific
period 8 is 0, which means that the logistics department cannot problems can be identified and specific actions can be taken.
provide this item when request comes. Still in the category
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This paper presents the development of dashboard for
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