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Contents
ELECTRIC RANGE
This Owner's Guide contains general operating instructions for your range and feature
information for several models. Your range will not have all the described features.
316135917 (0101)
Product Registration Thank you for choosing this range. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
Register Your Product range. Please read through the information contained in your literature pack
The self-addressed PRODUCT to learn more about your new range.
REGISTRATION CARD should be filled
in completely, signed and returned to Record Your Model and Serial Numbers
Frigidaire Home Products. Record in the space provided below the model and serial numbers. The
numbers are found on the serial plate located under the lift-up cooktop for
models equipped with a coil cook tops.
Versión en español
Si desea obtener una copia en
español de este Manual del Usuario,
sírvase escribir a la dirección que se
incluye a continuación. Solicite la P/N
316080290E.
This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Remove all tape and packaging before using the range.
Do not store items of interest to children in the
Destroy the carton and plastic bags after unpacking the range.
cabinets above a range or on the backguard of a range.
Never allow children to play with packaging material.
Children climbing on the range to reach items could be seriously
Proper InstallationBe sure your appliance is properly
injured.
installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per Never Use Your Appliance for Warming or
installation instructions provided in the literature package for Heating the Room.
this range.
Ask your dealer to recommend a qualified technician and an Storage in or on ApplianceFlammable materials should not
authorized repair service. Know how to disconnect the power to be stored in an oven, warmer drawer, near surface units or
the range at the circuit breaker or fuse box in case of an in the storage drawer. This includes paper, plastic and cloth
emergency. items, such as cookbooks, plasticware and towels, as well as
User servicingDo not repair or replace any part of the flammable liquids. Do not store explosives, such as aerosol cans,
appliance unless specifically recommended in the manuals. on or near the range.
All other servicing should be done only by a qualified technician, Do Not Leave Children AloneChildren should not be left
This may reduce the risk of personal injury and damage to the alone or unattended in the area where appliance is in use.
range. They should never be allowed to sit or stand on any part of the
Never modify or alter the construction of a range by removing appliance.
leveling legs, panels, wire covers, anti-tip brackets/screws, or DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
any other part of the product. HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
All ranges can tip.
touch, or let clothing or other flammable materials touch these
Injury to persons could result.
areas until they have had sufficient time to cool. Among these
Install anti-tip device packed with range.
areas are the cook top, surfaces facing the cook top, the oven
See Installation Instructions.
vent openings and surfaces near these openings, oven door and
window.
To reduce the risk of tipping, Wear Proper ApparelLoose-fitting or hanging garments
the range must be secured by properly installed should never be worn while using the appliance. Do not let
anti-tip bracket provided with the range. To clothing or other flammable materials contact hot surfaces.
check if the bracket is installed properly, visually Do Not Use Water or Flour on Grease FiresSmother the fire
check that rear leveling leg is inserted into and with a pan lid, or use baking soda, a dry chemical or foam-
fully secured by the anti-tip bracket by type extinguisher.
removing lower panel or storage drawer. For When heating fat or grease, watch it closely. Fat or grease may
models with a warmer drawer, grasp the top catch fire if allowed to become too hot.
rear edge of the range and carefully attempt Use Only Dry PotholdersMoist or damp potholders on hot
to tilt it forward. Refer to the Installation surfaces may result in burns from steam. Do not let potholders
Instructions for proper anti-tip bracket touch hot heating elements. Do not use a towel or other bulky
installation. cloth instead of a potholder.
Do Not Heat Unopened Food ContainersBuildup of pressure
may cause container to burst and result in injury.
Stepping, leaning or sitting on the doors or
Remove the oven door from any unused range if it is to be
drawers of this range can result in serious injuries and also
stored or discarded.
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
IMPORTANTDo not attempt to operate the range during a
cause the range to tip, resulting in serious burns or other injury.
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
Do not use the oven or warmer drawer (if begin to operate again. Once the power resumes, reset the clock
equipped) for storage. and oven function.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP OVEN
Know which knob controls each surface heating unit. Place Use Care When Opening Oven Door or Warmer Drawer (if
a pan of food on the unit before turning it on, and turn the unit equipped)Stand to the side of the range when opening the
off before removing the pan. door of a hot oven. Let hot air or steam escape before you
Use Proper Pan SizeThis appliance is equipped with one or remove or replace food in the oven.
more surface units of different sizes. Select utensils having flat Keep Oven Vent Ducts Unobstructed. The oven vent is located
bottoms large enough to cover the surface unit heating element. under the left rear surface element if your model is equipped
The use of undersized utensils will expose a portion of the with coil elements. The oven vent is located below the backguard
heating element to direct contact and may result in ignition of for models equipped with ceramic-glass cook tops. Touching the
clothing. Proper relationship of utensil to element will also surfaces in this area when the oven is operating may cause severe
improve efficiency. burns. Also, do not place plastic or heat-sensitive items on or
Utensil Handles Should Be Turned Inward and Not Extend near the oven vent. These items could melt or ignite.
Over Adjacent Surface UnitsTo reduce the risk of burns, Placement of Oven Racks. Always place oven racks in desired
ignition of flammable materials, and spillage due to unintentional location while oven is cool. If rack must be moved while oven is
contact with the utensil, the handle of the utensil should be hot use extreme caution. Use potholders and grasp the rack with
positioned so that it is turned inward, and does not extend over both hands to reposition. Do not let potholders contact the hot
adjacent surface units. heating elements in the oven. Remove all utensils from the rack
Never Leave Surface Units Unattended at High Heat Settings before moving.
Boilovers cause smoking and greasy spillovers that may ignite, or Do not use the broiler pan without its insert. The broiler pan
a pan that has boiled dry may melt. and its insert allow dripping fat to drain and be kept away from
Do Not Immerse or Soak Removable Heating Elements the high heat of the broiler.
Heating elements should never be immersed in water. Heating Do not cover the broiler insert with aluminum foil. Exposed
elements clean themselves during normal operation. fat and grease could ignite.
Glazed Cooking UtensilsOnly certain types of glass, glass/ Protective LinersDo not use aluminum foil to line the oven
ceramic, ceramic, earthenware, or other glazed utensils are bottom. Only use aluminum foil as recommended in this manual.
suitable for cook top service without breaking due to the sudden Improper installation of these liners may result in risk of electric
change in temperature. Check the manufacturers shock, or fire. Improper installation of these liners may result in
recommendations for cook top use. risk of electric shock, or fire.
When flaming foods under a ventilating hood, turn the fan
on. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
FOR COIL COOK TOP MODELS Clean the range regularly to keep all parts free of grease that
Make Sure Reflector Pans or Drip Bowls Are in PlaceAbsence could catch fire. Pay particular attention to the area underneath
of these pans or bowls during cooking may subject wiring or each surface element. Do not allow grease to accumulate.
components underneath to damage. Kitchen cleaners and aerosolsAlways follow the
Protective LinersDo not use aluminum foil to line surface unit manufacturers recommended directions for use. Be aware
drip bowls, or reflector pans. Only use aluminum foil as that excess residue from cleaners and aerosols may ignite
recommended in this manual. Improper installation of these causing damage and injury.
liners may result in risk of electric shock, or fire. Improper Clean Ventilating Hoods FrequentlyGrease should not be
installation of these liners may result in risk of electric shock, or allowed to accumulate on the hood or filter. Follow
fire. manufacturers instructions for cleaning.
4
Setting Surface To Operate the Surface Element
1. Place cooking utensil on the surface element.
Controls for Models 2. Push in and turn the Surface Control knob in either direction to the desired
with Coil Elements setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
is finished is an easy check to be sure all control knobs are turned off.
Surface Unit Control To Operate Simmer Select Surface Unit (If equipped)
The right side of the control knob allows you to use the Simmer Select unit as
you would any normal surface unit on the medium to high settings.
The left side of the control knob is used to operate the Simmer Select feature.
This feature allows the element to heat at a much lower temperature than
when used as a normal surface unit. This allows you to precisely simmer
delicate foods.
You may switch between normal cooking and Simmer Select at any time during
the cooking process. Be sure to set the knob indicator between MAX and MIN
Simmer Select Surface Unit Control for simmering or between MED and HI for normal cooking.
NOTE: The unit will not operate if the knob is positioned in the space between
MAX and MED.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
STANDARD SURFACE UNITS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
5
Before Setting Oven Oven Vent Location
For models equipped with coil surface elements, the oven vent is located under
Controls the left rear surface element. For models equipped with a ceramic-glass cook
top the oven vent is located below the backguard. When the oven is on, warm
air is released through the vents. This venting is necessary for proper air
circulation in the oven and good baking results.
6
Oven Control Styles 1 or 2 - Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Refer to
Control Style 1 or Control Style 2, depending on your model.
Control Style 1
START PADPush to
activate oven after oven
functions are set.
PRE-HEAT & LOCK LIGHTSThe "PRE-HEAT" light will glow TEMPERATURE CONTROL
when the oven is first set to operate, or if the desired KNOB Operates the Variable
temperature is reset higher than the actual oven Broil, Bake or Self-Clean Cycle
temperature. The "LOCK" light will flash until the door locks modes when used with the
(or unlocks fully) when the self-clean cycle is in use. It glows START pad. Cancels all oven
constantly after the door locks. functions when the Temperature
Control knob is turned to OFF. OVEN
INDICATOR
CLOCK PAD Used to set the
LIGHTGlows
time of day clock.
Control Style 2 each time the
oven burner
BAKE TIME PAD Used to enter (element) turns
the length of the baking time. on to maintain
the set oven
FEATURE INDICATOR LIGHTS temperature.
These light to show which
feature is in use.
Note: If you push first, the timer will advance to 11 hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
While the timer is active and shows in the display, push and hold or
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push .
8
Oven Control Style 1 or
2 - Bake
Control Style 1 Control Style 2
Note: The oven control has a built-in To Set or Change the Temperature for Normal Baking - Control
safety feature that will shut off the Style 1 or 2
oven if the control is left on for more The oven can be programmed to bake at any temperature from 170°F to 550°F
than 11 hours 59 minutes. (65°C to 287°C).
9
Oven Control Style 2 - To Set the Automatic Timer (Timed Bake Feature, Control Style
2 Only)
Automatic Timer The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
Control Style 2 or to begin baking at a later time with an automatic shutoff.
To Begin Baking Immediately with an Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
Time, push .
10
Oven Control Styles 1
or 2 - Broil
Clock Style 1 Clock Style 2
The broiler pan and its grid allow To Broil - Control Style 1 or 2
dripping grease to drain and be kept 1. Arrange oven rack while oven is still cool. Position the rack as suggested in
away from the high heat of the broiler. the chart below.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The Rack Position From Top Food
exposed grease could ignite.
1 Rare steaks
2. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
3. Place the pan on the oven rack. Close the
oven door to the broil stop position when
broiling.
4. Turn Temperature Control Knob to the desired
broil setting. The broiling temperature can
be set at 2 different levelsHigh Broil (HI) or
Low Broil (LO). Most foods can be broiled at
the HI broil setting. Select the LO broil setting
to avoid excess browning or drying of foods
that should be cooked to the well-done
stage.
5. Push .
6. Broil on one side until food is browned; turn
and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
7. When broiling is finished, turn Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive.
11
Oven Control Styles 1 Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
or 2 - Self Cleaning temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
Oven
1. Adhere to the following cleaning precautions:
During the self-cleaning Allow the oven to cool before precleaning.
cycle, the outside of the range can Wear rubber gloves when precleaning and while wiping up the residue
become very hot to the touch. DO NOT after the self-clean cycle.
leave small children unattended near DO NOT use oven cleaners or oven protective coatings in or around any
the appliance. part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
The health of some birds gasket is essential for a good seal. Care should be taken not to rub, damage
is extremely sensitive to the fumes given or remove the gasket.
off during the self-cleaning cycle of any DO NOT use any cleaning materials on the oven door gasket. Doing so
range. Move birds to another well- could cause damage.
ventilated room. 2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
DO NOT line the oven 3. Oven racks may be left in the oven or may be removed. If they go through
walls, racks, bottom or any other part the clean cycle their color will turn slightly blue and the finish will be dull.
of the range with aluminum foil. Doing After the cycle is complete and the oven has cooled, rub the sides of the
so will destroy heat distribution, racks with wax paper or a cloth containing a small amount of baby oil or
produce poor baking results and cause salad oil (this will make the racks glide easier into the rack position).
permanent damage to the oven interior 4. Remove any excess spillovers in the oven cavity before starting the self-
(aluminum foil will melt to the interior cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
surface of the oven). can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
DO NOT force the oven tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
door open. This can damage the they may cause a dull spot even after cleaning.
automatic door locking system. Use 5. Clean any soil from the oven frame, the door liner outside the oven door
caution when opening the door after gasket and the small area at the front center of the oven bottom. These
the self-cleaning cycle is completed. areas heat sufficiently to burn soil on. Clean with soap and water.
The oven may still be VERY HOT.
12
Oven Control Styles 1 To Start the Self-Clean Cycle - Control Style 1
The oven is programmed to run a 3 hour self-clean cycle.
or 2 - Self Cleaning 1. Be sure the oven door is closed.
Oven 2. Turn Temperature Control Knob to CLEAN.
3. Push .
Control Style 1 4. If the door is left open, the "LOCK" indicator light will flash, but the lock
motor and clean cycle will not start. As soon as the controls are set and the
door is closed, the motor driven lock will begin to close automatically and
the "LOCK" indicator light will flash. DO NOT open the door while the light
is flashing (it takes about 15 seconds for the lock to close).
When the Self-Clean Cycle is Completed (Control Style 1)
1. The "LOCK" indicator light will continue to glow.
Control Style 2 2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
To Start the Self-Clean Cycle - Control Style 2
The oven can be programmed to run a 2 or 3 hour self-clean cycle. We
recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
Note: If the oven is set to bake or broil,
and then the Temperature Control Knob 3. Push . "3:00" will appear in the display. (The oven will
is set to CLEAN, it will not start the automatically program a 3 hour clean cycle.)
clean cycle until START is pressed again.
4. If you want a 2 hour clean cycle, press . "2:00" will appear in the
13
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is cool. Remove spillovers and heavy soiling as soon as possible.
Regular cleanings will reduce the effort required for major cleanings later.
Glass, Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more difficult soils
Knobs, Body Sides, and Decorative and built-up grease, apply a liquid detergent directly onto the soil. Leave on
Trim soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Stainless Steel, Chrome Control Panel, Before cleaning the control panel, turn all controls to OFF and remove the
Decorative Trim control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into
place.
Porcelain Enamel Broiler Pan and Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
Insert, Door Liner, Body Sides, Warmer a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
Drawer (if equipped) with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Oven Racks Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
Oven Door To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care
should be taken not to rub, damage or remove the gasket.
14
General Cleaning - Coil Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip
Element Models pans easier. The surface elements clean themselves when they are turned on.
Food spilled on a hot element will burn off. Food spilled on a cool element may
be cleaned with a damp clothany remaining soil will burn off the next time
Be sure the range is cool the element is used.
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning. Never immerse a surface element in water.
15
General Cleaning To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
The door is heavy. For
(one on each side.)
safe, temporary storage, lay the door
3. Close the door to the quarter-open position. Grasp the door firmly on both
flat with the inside of the door facing
sides and lift up and off the hinges.
down.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
4. When you have made the desired adjustment, turn the Temperature
Control Knob to OFF.
17
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense.
The list includes common occurrences that are not the result of defective
workmanship or materials in this appliance.
18
Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
*Oven control beeps continuously with This oven is equipped with a state of the art electronic oven controller. Among
no indicator lights flashing. (If model its many features is a full time oven circuit diagnostics system. The controller
is equipped with a display, F1 or F3 will constantly monitors its internal circuitry as well as several crucial oven circuits
show.) to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop operation, and beep continuously
(flashing an error code of F1 or F3* in the display window, if equipped).
Electronic control has detected a fault condition. Turn the Temperature Control
Knob to OFF, and disconnect the power to the range. Wait 30 seconds and
reconnect the power. If fault recurs, disconnect the power and contact an
authorized servicer.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is
too hot or cool, see Adjusting Oven Temperature in this Owner's Guide.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting
a Self-Cleaning Cycle" under Oven Cleaning.
Soil not completely removed after self- Failure to clean bottom, front top of oven, frame of oven or door area outside
cleaning cycle. oven seal. These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Flames inside oven or smoking from Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop
the self-clean cycle and follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" in the Oven Cleaning section.
Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
19
RANGE WARRANTY
Your range is protected by this warranty
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.
*NORMAL This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
RESPONSIBILITIES listed below:
OF THE CONSUMER 1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
SERVICE warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries,
Inc. In Canada, your appliance is warranted by WCI Canada, Inc.
03-U-RA-01 (rev. 01/2001)
USA Canada
800•944•9044 866•213•9397 (English)
Electrolux Home Products North America 866•294•9911 (French)
P.O. Box 212378 Electrolux Home Products North America
Augusta, GA 30917 6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2