I decided to learn, a year ago, to make envueltos because I was in a critical
economic situation. I learned to make them faster than I thought and it was a source of money tht assured me. Thanks to my sister-in-law I managed to learn but my first attempts were unsuccessful, with my initiative I achieved the recipe. Initially I practiced doing few and my goal was to make many for sale with the same good taste, it took only a week to achieve it and with my seasoning I managed to sell them.
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