Академический Документы
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Country
Maps & Clubs
Lodging
Guides
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Retirement
Restaurants Communities
Sporting
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Vacation ownership Travel agencies Historical sites
Hostels Convention bureaus Museums
Caravans Tour companies Luggage
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Hostels Convention bureaus Museums
Caravans Tour companies Luggage
Camping Hotel/rest. suppliers Real estate
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• Clubs
• Cruise ships
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The Hospitality Business
• Lodging – putting heads on beds
• Many U.S. markets are mature
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• Expansion and growth overseas
• Food service – putting cheeks in seats
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Where are the jobs?
• Professional
• Operations management, finance, accounting, human resources,
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customer relations, marketing, food science
• Corporate
• Marketing, business development, human resources, training, quality
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Food Service
• Eating and drinking places
• Quick service restaurants (QSR)
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• Full service restaurants / bars
• White table cloth restaurants / bars
• Lodging food service
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Restaurant Industry Positions
• Banquet manager • Food server
• Bartender/cocktail server • Fry/Sauté cook
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• Broiler cook • Host/hostess
• Busperson • Kitchen manager
•
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Hospitality Careers
• The industry offers more career options than most
• The work is varied
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• There are many opportunities to be creative
• This is a “people” business
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• There are perks associated with many hospitality jobs
• Hospitality jobs can be intrinsically satisfying and meaningful
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• Pressure
• Low beginning salaries
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Lodging Careers
Entry level Mid level Upper
Housekeeper Reservations management
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Front desk clerk manager Personnel director
Reservations clerk Executive Senior sales manager
Food service staff housekeeper Controller
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Food Service Careers
Entry level Mid level Upper
Crew person Manager trainee management
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Crew supervisor Chef Executive chef
Lead positions Unit manager General manager
Controller District manager
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Chain Operations
• Better training
• More opportunities for advancement
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• Better benefits
• Frequent relocation
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Independent Operations
• More chances to be creative
• More control
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• Better learning environments
• Less job security
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Foodservice Industry
• Commercial Foodservices
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• Institutional Foodservices
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Food service Industry
• Commercial Foodservices
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• Restaurants
• Lunchrooms
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Food service Industry
• Institutional Foodservices
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• Hospitals
• Nursing homes
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Foodservice Industry
• Military Foodservices
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• Military bases
• Combat foodservices
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Restaurant Industry:Quick Service
• Intense competition
• Convenience is number one factor
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• Carryout or delivery market
• Time savings meal options
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Restaurant Industry:Full Service
• Tied to economy
• Baby-boom generation
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• Increased competition
• Importance of repeat customers
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Restaurant Industry:Growth in
Other Segments
• Managed services [1%]
• Educational institutions [4.4%]
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• Recreational services [3.3%]
• Transportation [3.8%]
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Restaurant Industry:Trends
• Labor shortage issues
• Cost of providing food and service
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• Technology issues and benefits
• Consumer preferences
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PRODUCT
• Travel and Tourism one of the world's largest foreign exchange
earner among industries, provides employment directly to millions
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of people worldwide and indirectly through many associated service
industries.
• A very wide industry, it includes:
Government tourism departments,
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Mass tourism
Ecotourism
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access to tourist products.
• Ex: I-site, Accommodation, Cafe
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• It gives a perceived value in the eyes of the customer
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Meet their expectations
• Employees – Physical appearance, Knowledge, Grooming,
Trained
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administration,
training,
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personal selling, sales promotion, travel shows, and public
relations.
• Utilize tourist information centers, such as welcome centers.
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PHYSICAL EVIDENCE
The physical evidence of a tourism product refers to a range of
more tangible attributes of the operations. Tangibalising the
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product is a good way of giving positive and attractive hints or
cues to potential customers with regard to the quality of the
product.