Makassar is the provincial capital of South Sulawesi and is famous for its

Coto (beef soup). As the name implies, Coto Makassar is the typical culinary
offerings come from Makassar. The cuisine has a delicious flavor for its spices
that tasted once that taste delicious, tasty and creamy. Of course enjoyment
Coto Makassar can make anyone who ate it becomes addictive.
Coto is traditionally made from beef and beef entrails such as tripes, liver,
lungs, etc, and most often in combination of several types of entrails. For this
recipe, I will use only tripes, but you can substitute it with other entrails or even
use all beef if you have an aversion to entrails.
As with all types of coto (soto), some types of chili are usually a must, and
Makassar people like to eat their coto with sambal tauco. Another typical
accompaniment is Lontong (rice cooked with coconut milk and spices then
wrapped in banana leaves and steamed to make rice cakes), although it is very
good to have a bowl of white rice instead.
We will share the recipe how to make a delicious Coto Makassar and
tasteful. Here are the steps:
Materials needed:
 ½ kilogram of beef
 ½ kilogram tripe, boiled
 200 GRM beef heart, hard-boiled
 300 GRM beef liver, boiled
Seasoning Coto Makassar:
5 lemongrass crushed
2 cm ginger, crushed
4 cm galangal crushed
5 bay leaves
¼ kilogram of fried peanuts, puree
2½ liters of water washing rice / rice soup
 6 tablespoons vegetable oil
1 tablespoon seasoning veal flavor bouillon powder
Softened seasoning:
10 cloves garlic
10 shallots
10 chilli curls boiled briefly
100 grams taoco that have been sauteed with 6 tablespoons vegetable oil
until cooked and add salt and brown sugar.
1 tablespoon toasted coriander
8 grains of toasted hazelnut
1 tsp cumin roasted
1 teaspoon salt and 1 teaspoon pepper grains
Seasoning Complement:
fried onions
sliced scallions
the diamond
chopped celery
sambal taoco
How to Make Coto Makassar:
1. The first thing boil beef, tripe, liver and heart, give lemongrass, galangal,
ginger and greeting after being cooked remove and drain, cut into cubes.
Jerohan veal cooked, diced. Set aside.
2. Then heat oil and saute until fragrant spices are mashed, enter it into the
broth, add the fried peanuts, bring to a boil.
3. Presentation, prepare a bowl, fill with meat and innards give the sauce,
sprinkle with fried onions, sliced scallions and serve with native celery
and chili taoco.
4. And serve warm with the diamond as a substitute for rice.
 Easy enough right buddy? So immediately you try it in your home with
your own concoction and good luck. Thus the discussion from us about Recipes
How to Make Coto Makassar.