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Recall your experience with the NSU canteen. You should have observed many processes that the
canteen staff performs when serving you. You are their customer. For example, you may have seen
how the cashiers operated.
(a) Select any two processes that you can remember. Indicate how Control Charts can be used
to monitor these two processes that you select. Provide the details of the Control Charts that
you consider appropriate. How do your Control Charts link to your definition of quality at
the canteen?[20 points]
(b) Using the results of your control charts, what will you recommend for improving the customer
experience at the NSU canteen? [20 points]
(c) What will you recommend to reduce the customer waiting time during the peak hours at the
NSU canteen [10 points]
Rubric
(a) Draw an AON Network Diagram with the following information: expected activity times,
earliest and latest activity times, and activity slack [20 points]
(b) Critical path, expected project duration and variance [15 points]
(c) The probability that the mill will be fined $300,000 [5 points]
HINT: Round the time estimate t (or te) to zero decimal point; it will simplify your calculations. Round
the variances to two decimal points. Remember: a is to, m is tm, b is tp, t is te. Use the following legend
to draw the Network Diagram.
Rubric
Rubric
i
OSHA is The Occupational Safety and Health Administration. It is an agency of the United States government.
Summarily described, this agency is responsible for workplace safety in the U.S.