SAMPLE KITCHEN EQUIPMENT DAILY CLEANING SCHEDULE

Supervisor
Item Frequency Method Responsibility
Initial
 Prior to use if 1. Lock out machine
mixer not used in (unplug) and remove
previous 2 hours. attachments and
 Immediately after bowl. Send through
use when finished dishwasher.
task. 2. Wash down all
surfaces with a clean
cloth immersed in
clean warm water and
detergent.
UPRIGHT Pastry
3. Wipe down all _________
MIXER Cooks
surfaces with a
second clean cloth
immersed in
sanitizing solution
(100 ppm chlorine or
28 mL bleach per 4.5
L water).
4. Allow to air dry prior
to reassembly and
next use.
 Prior to use if 1. Lock out machine
slicer not used in (unplug) and set slicer
previous 2 hours. to zero.
 Immediately after 2. Remove blade guard.
use when finished Send through
task. dishwasher.
3. Carefully wash down
all surfaces with a
clean cloth immersed
in clean warm water
MEAT and detergent. Garde
_________
SLICER 4. Carefully wipe down Manger
all surfaces with a
second clean cloth
immersed in
sanitizing solution
(100 ppm chlorine or
28 mL bleach per 4.5
L water).
5. Allow air dry prior to
reassembly and next
use.