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Introduction
In every aspect of human life unwanted materials are generated and then discarded
simply because they are considered to be wastes. Think about preparing a meal; there will
be vegetable peelings and fruit cores, there may be skin and fat trimmed off fish and meat,
and, if canned or bottled ingredients are used, there will be the empty bottles and cans.
Households, businesses, industries, the healthcare system and public organisations all
produce wastes that need to be processed. In Study Session 7 you learned about the
different types of wastes, and in this study session you will learn how the waste hierarchy
can be applied to help reduce, reuse or recycle the solid wastes that we produce.
Many versions of the hierarchy have been published, but they all present the same
message. The version of the hierarchy used in this module is shown in Figure 8.1.
Reduction, reuse and recycling were first defined in Study Session 1 and are explained
more fully in the following sections. The fourth option, recovery, is also explained here.
The final option, disposal is about finding a place to get rid of wastes that cannot be
treated by any of these alternatives. Waste disposal is the topic of Study Session 10.
Part of your role as an urban WASH worker may be to help educate householders,
through home visits and at community gatherings, about better ways to manage their
domestic waste. This can result in behavioural change among the community members
and increase their active participation in waste reduction (and reuse) at the household
level.
There are many possible ways of reducing the amount of waste produced at home that
could be suggested to householders. These include educating and encouraging them to:
l Buy products that use less packaging. Buying in bulk, for example, can reduce
packaging and save money. Where households cannot afford to pay large sums of
money up front, it may be possible for neighbours to club together and buy a large
quantity of a basic foodstuff between them.
l Make use of reusable rather than disposable items. For example, use refillable
containers where possible; washable rather than disposable nappies; cotton
handkerchiefs rather than paper tissues; rechargeable batteries and refillable ink
pens.
l Use their own shopping bags, preferably made of cloth or other recycled material
rather than plastic bags.
l Minimise food scraps or feed these scraps to animals, if appropriate.
l Repair and maintain items such as clothing so that they last longer.
� Suppose you are attending a meeting of a women’s development group and one of
the participants asked you to explain what is meant by reusing waste. How would you
explain the concept?
� You could first explain that reuse means using something without changing its shape
or original nature. You could then list some examples, such as bottles that can be
refilled, old clothes that can be passed to neighbours and carrier bags that can be
used more than once.
The informal waste management sector does a lot to promote reuse and recycling.
Individuals (known as korales) buy reusable bottles and jars and recyclable materials
from householders and sell them on to small shopkeepers and merchants (Figure 8.2).
Bjerkli (2005) estimated that around 5000 korales were working in Addis Ababa.
By reusing materials rather than creating new products from raw materials, there are
fewer burdens on the economy as a whole – especially if reuse results in a reduction in
raw material and product imports. Reuse is an economical way for many people to acquire
the items they need. It is almost always less expensive to buy a used item than a new one.
Environmental benefits
Reusing something uses little or no water, energy or other resources and is unlikely to
cause pollution. As well as these benefits, reuse eliminates the environmental damage
that would have been caused if the item had been disposed of, rather than reused. In
contrast, manufacturing a product from raw materials (and, to a lesser extent, recycling)
consumes resources, causes pollution and generates wastes.
Figure 8.3 Large metal containers can be cut and reformed into new products like these
sieves and stoves.
8.5.2 Composting
Composting is the process where biodegradable organic wastes (food and garden
waste) are converted into compost in a natural biological process. Composting can be
done by individual householders and community groups or on a commercial scale. On the
larger scale, the waste from an entire town or city could be composted if sufficient land,
labour and equipment is available. The benefits of composting are not only the reduction
of waste, but also the production of compost which is a valuable soil improver. Soils
treated with compost are better able to withstand droughts and are more fertile because
plant nutrients are returned to the soil, which reduces the need for manufactured
fertilisers. It is possible to add a certain amount of animal manure to residential waste for
composting, which may help with other waste problems in the community and adds to the
amount of useful soil improver that is made.
� Refer back to Table 7.1 in Study Session 7 and estimate what proportion of the
municipal waste from urban areas can be composted.
� According to the data in Study Session 7, municipal waste contains 44% food waste
and 12% garden waste making a total of 56%, so more than half of the waste can
potentially be composted.
As an urban WASH worker you may be required to help individuals or communities set up
and operate composting processes (Figure 8.4). The stages in the composting process
are outlined below.
required if a significant proportion of the waste has particles greater than about 50
mm. On a domestic scale this can be achieved simply by cutting up the waste into
smaller pieces.
3 Blending or proportioning of materials: Composting works best with the right mixture
of wastes so that the moisture content and the proportions of the chemical elements
carbon and nitrogen are suitable. Generally, the ideal mix for composting is three
parts (buckets, for example) of ‘brown’ waste (such as leaves, hay, straw, eggshells,
shredded paper, card and woody material), with one part ‘green’ material (such as
grass, food waste and animal manure). ‘Brown’ waste contains a higher proportion of
carbon and ‘green’ waste, contains more nitrogen and has a higher moisture content.
Thus the ratio of brown waste to green waste is 3:1.
4 Composting: Composting is normally carried out in a pile. For larger scale
composting processes, piles are in the shape of long rows of waste, normally with a
triangular cross-section (Figure 8.5). The ideal pile is 1.5–2 m wide and about 1.5 m
high. The length of the pile is determined by the space and the amount of waste
available. On the domestic scale the pile will be much smaller, forming a rounded
heap. The pile can be built up as waste becomes available, but it is important to have
enough material present to allow the biological processes to take place reasonably
quickly, so as a guide a domestic compost heap should be at least 1 cubic metre to
start the process.
The process is complete once the pile no longer heats up after mixing and rebuilding. The
final product should be brown and crumbly and look like a good soil. If it still contains
identifiable items, the process is not complete.
Biogas recovery from organic waste (Figure 8.6) can be done at the kebele or household
scale, where the biogas can be used for cooking and heating water. The sludge from the
digester can be used as a fertiliser and soil improver. Another benefit of biogas production
is the reduced use of fuel wood, which improves living conditions by reducing indoor air
pollution. Additionally, biogas contributes to the reduction of greenhouse gases. The use
of biogas as a cooking fuel will mainly benefit women because it will reduce their overall
workload by providing energy for the household without requiring labour-intensive fuel
collection.
Figure 8.6 A biogas instructional poster from the Biogas Pilot Program (BPP).
Biogas production needs more equipment than composting, so it is more expensive to
install. It also requires greater expertise than composting to operate and the equipment
must be maintained. Small-scale biogas is well established in China and India, but this
method is still relatively uncommon in Ethiopia (Rajendran et al., 2012).
To conclude this study session and provide an example of the various ways in which
waste can be used, Box 8.1 describes the IGNIS programme, based in Addis Ababa. This
programme included several pilot projects using many of the waste management options
that you have been reading about.
l Collecting and composting waste from street markets and employing former street
children and sex workers to collect the waste, as well as to make and sell the
compost.
l Using the compost to fertilise and improve soil on deforested slopes around Addis
Ababa which are prone to erosion. The land can then be planted with crops and
brought back into use.
l Addressing the health issues (malnutrition and back problems) of the korales.
l Encouraging small-scale paper recycling factories.
l Supporting a women’s group in recycling charcoal dust and reconstituting it to
make fuel briquettes.
l Installing pilot biogas plants that use food and kitchen waste to produce biogas for
cooking.
l Making gloves from scraps of leather and textile wastes.
(IGNIS, 2012)
The IGNIS projects demonstrate that considering waste as a resource has many
environmental, economic and social benefits. They also show how integrating different
approaches to waste management can maximise the benefits.
Answer
l When she is shopping, Tigist could look for products with less packaging. She
could buy fresh food bought loose in a market rather than packaged food from the
supermarket.
l She could take her own bags to the supermarket so that she didn’t have to use
theirs and get new ones on each visit.
l For the baby, she could use washable nappies instead of disposables.
l She could use the clothes that the older children have outgrown for the younger
children.
Answer
You could explain that separating wastes into different types makes it easier to reuse
and recycle. Separation should be done in the home so that the different types do not
get mixed up together. If householders sorted out their waste paper and ensured it was
not made dirty by food and other wet waste, this would make it more usable. If it was
clean, the korales could take it away so the householders would not have to dispose of
it themselves. You could also explain about the social benefits to the korales and the
wider environmental benefits of reducing waste.
Answer
A is false. Biogas is produced in a digester but the tank must be sealed, not open
because it is an anaerobic process.
C is false. Compost piles must be turned regularly but this is because it is an aerobic,
not anaerobic, process.