JS PROM/ GRADUATION BALL PACKAGE 2017

BUFFET FOR 100 PERSONS

Php 184,888.00 nett for the first 100 persons
In excess of 100 persons, Php 1,400.00 nett per person

INCLUSIONS
Complimentary use of the function room (maximum of 5 hours)
In excess of five hours, Php 5,000.00 nett/hr shall be charged
One (1) complimentary Superior room with breakfast for 2 persons
Complimentary use of mobile sound system with three (3) microphones
Fresh flower centerpiece in all guest tables
Complimentary food tasting for two (2) persons
Guestbook with pen
Place cards
Menu cards
Complimentary use of widescreen & LCD projector
10 complimentary parking slots
20% discount from the Published Room Rates for those students and teachers attending
the function
Complimentary one (1) round of iced tea
Flowing coffee or tea
 JS PROM/GRADUATION PACKAGE
MENU
Appetizers/Salad
(ALL ITEMS)

Egg and Ham Pasta Salad

Penne pasta, sliced boiled eggs and ham in mayo dressing
Smoked Grilled Corn and Prawn Salad
Grilled smoked corn and poached prawns in lemon vinaigrette dressing
Mixed Tagaytay Greens Salad with Condiments
Plus:
Assorted Breads with Butter

Soup
(Choose 1 item)

Cream of Courgette Soup

A super creamy vegetable soup, courgette, celery and carrots served with garlic croutons
Spiced Carrot and Lentil Soup
Puree of carrot and lentil with Indian spices in rich vegetable stock

MAIN COURSE

VEGETABLES
(Choose 1 item)

Braised Red Cabbage

Red cabbage braised in red wine and green apple
Buttered Tagaytay Mixed Vegetables in Season
Blanched mixed vegetables, sautéed in butter

SEAFOOD/FISH
(Choose 1 item)

Mixed Seafood Curry

Indian style mixed seafood in rich curry sauce
Lemon and Herb Crusted Maya-maya Fillet
Fillet of maya-maya crusted with mixed fresh herb served with cream dill sauce
Spinach and Cream Cheese Stuffed Chicken Breast
Chicken breast stuffed with spinach and cream cheese served with mushroom sauce
Rosemary Roast Chicken
Oven-roasted chicken flavored with rosemary and garlic served with gravy
 PORK
(Choose 1 item)

Pork Medallion in Mushroom Marsala Sauce

Pork tenderloin wrapped in bacon served with mushroom Marsala sauce
Roast Pork Shoulder
Country style roast pork shoulder served with homemade gravy

RICE
(Choose 1 item)

Biryani Rice
Steamed rice cooked in Indian spices with dried fruits and nuts
Pilaf Rice
Rice cooked in chicken broth and butter, mixed with saffron, raisin and nuts
Pandan Rice
Rice cooked with pandan leaves

DESSERT
(Choose 3 items)

Dutch Chocolate Cake

Nutty double chocolate chips cake
Orange Chiffon Fluff
A light orange flavored chiffon with a fluffy cream topping
Choco Mango Mousse Terrine
Combination of moist chocolate cake and sweet mango cream
Molded Jelly Medley
Molded gelatin and assorted sweet fruits
Mini Apple Strudel
A roulade of apple in a puff pastry case
Minted Oreo Cheese Cake
A creamy cheese marbled with oreo biscuit topped with minted cream
Fresh Fruits in Season
Slices of seasonal fruits

Above prices are inclusive of local tax and service charge

All Prices are subject to change without prior notice