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SITE DETAILS

Name of CPM/PM and Mobile No.: Number of proposed


Number of Man-power
Project SBG Name of HSE Lead and Mobile No.: Sites to be started &
to be mobilized
Name of HR/Admin and Mobile No.: excact location of sites

TALD-850001-Lot - Mr. Kishore Kumar Gadda, 7060400413


SBG2,
101 - Bhaupur to Mr. Surya Prakash Trivedi, 9971709966
SBU-TA
Etawah Mr. Bikramjit Choudhury, 7389338757

TALD-850002-Lot - Mr. Pandiri David Raju, 8755906642


SBG2,
102 - Etawah to Mr. Bhawani Panikara, 7060105912
SBU-TA
Chamrola Mr. Brajesh Kumar Yadav, 7617573845

TALD-850003-Lot - Mr. Pandiri David Raju, 8755906642


SBG2,
103 - Chamrola to Mr. Debasish Sen, 8755906506
SBU-TA
Khurja Mr. Virendra Kumar, 9760477332

Mr. Manish Kumar, 7060400413


TA-600501-GIL-TPL SBG2,
Mr. Rajeev Kumar, 9971709966
(JV) - LOT-301 SBU-TA
Mr. Sujit Kumar, 9325084238

Mr. Ganesan Babu, 7339105401


TA-600502-GIL-TPL SBG2,
Mr. Arman Kazmi, 9319691605
(JV) - LOT-302 SBU-TA
Mr. Amit Kumar, 8448795243

TA-600032-WDFCC- Mr. Rajesh Ojha, 8527988669


SBG2,
JNPT-VAITARNA- Mr. Biswanath Muduli, 9527485800
SBU-TA
CTP11 Mr. Ranjith Kizhumuri, 9821856793
TA-690002-TPL Mr. Tapash Basu, 8239567816
SBG2,
EXPRESS FRIEGHT Mr. Vinay Bhagat, 7069036244
SBU-TA
CTP-13 Mr. Vaibhav Pansare, 7069036174

Mr. Dasari Ramesh, 8498880096


TA-650001-TS-
BU-Roads Mr. Mohan, 9121140446
GURJAN-POLEKURU
Mr. G. Atchuta Rao, 9121140283

TA-650002-TS- Mr. Dasari Ramesh, 8498880096


DHINDI- BU-Roads Mr. Kishor, 9121140411
DIGAMARRU Mr. G. Atchuta Rao, 9121140283

TA-650003-TS- Mr. Dasari Ramesh, 8498880096


LOSARI- BU-Roads Mr. Ramaraju MK, 9121101234
MACHAVARAM Mr. G. Atchuta Rao, 9121140283
Provision of Thermal Scanning Provision of Hand W

Thermal
Member Names Permission to Number of scanning to
Number of Number of Number of
Provision of of COVID-19 work from Entry & Exit be done each
Thermal Thermal Hand wash at
COVID-19 Task Task Force with regulatory Points for & every
Scanner Scanning Entry & Exit
Force Contact bodies/governmen Thermal member at
available Points Points
Numbers t authorities Scanning Entry Gate on
daily basis
Action Plan for Resumption of Work during or post Lo
SBU-TR
TATA PR
Provision of Hand Wash or Sanitization & Personal Hygiene Provision of Appropriate PPE

Sanitization of Sanitization of Avalability of


Quanity of Hand at Entry Canteen, Special PPE
Quantity of Ban of Gutka, Hand Gloves to Face Mask to
Liquid & Exit Points kitchen, Clinic, (COVID-19
Sanitizer Pan, Tabacco be worn by all be worn by all
Soap/Soaps (If no hand Pantry, Apron, face
wash) Toilets, Offices shield)
f Work during or post Lockdown for the Prevention of COVID-19 (PANDEMIC) Outbreak
SBU-TRANSPORTATION
TATA PROJECTS LIMITED
Provision of Training & Awareness for
ropriate PPE Provision of Disinfection
COVID-19 & Social Distancing

Stock of PPE Number of


Number of
(Hand Site Number of COVID-19 TBT related
Labor Project Outside person
gloves, Face Office/Store Disinfection Awareness & to COVID-19
camps/Guest Vehicles/equi Vehicles/Equi attended
Mask, room/rest Chambers (if Social & Social
Houses pment pment COVID-19
Apron, face shelters any) Distancing Distancing
Training
shield) Training
ak

g & Awareness for Provision of Waste Provision of


Provision of Medical Facilities
cial Distancing Management Communication
Provision of
Appropriate
COVID-19 Provision of disposal of Provision of
Arogya Setu Dedicated Number of
Awareness Separate wastes (Used Latest Info of Medical
App to be Emergency Quarantine
Signage/post Covered mask, hand COVID-19 to Facilities
encourage Vehicle Area
ers Trash bin gloves, be shared.
tissue papers
etc)
Officially advised to
f Medical Facilities Suspected Cases Confirmed Cases
self-isolate
Anyone Return to
having Suspected work
COVID-19
symptoms cases of following
Number of Emergency Working
of fever, COVID-19 COVID Hospitalized Total
Isolation Wards Contact from home
cough or awaiting Return to
Numbers
shortness results Work
of breath? Policies
Officially advised to
Workers & Food Status
self-isolate

Migrant
workers
Unwelll stayed at site FOOD STOCK Remarks
camp or
guest house

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