2/24/2020 Filipino-style Chicken Baked Macaroni - kawaling pinoy

Filipino-style Chicken Baked Macaroni

Filipino-style Chicken Baked Macaroni with elbow macaroni, shredded chicken in
tomato sauce and cheese topping. Perfect for family dinners or holiday parties!

Prep Time Cook Time Total Time

10 mins 1 hr 1 hr 10 mins

Course: Main Entree Cuisine: Filipino Servings: 12 Servings Calories: 485kcal

4.25 from 4 votes
Author: Lalaine

Ingredients
16 ounces small elbow macaroni
3 pounds chicken breast or thigh meat
1 tablespoon salt
1 tablespoon peppercorns
1 tablespoon canola oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
8 ounces fresh button mushrooms, sliced thinly
1/2 red bell pepper, seeded, cored and chopped
1/2 green bell pepper, seeded, cored and chopped
35 ounces sweet-style spaghetti sauce
1 cup water
1 cube chicken bouillon
1/2 teaspoon Italian seasoning
salt and pepper to taste
12 ounces quick melt cheese, shredded

Instructions
1. In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook 1 to 2
minutes less than package's directions. Rinse under cold running water and drain well. Set aside.
2. In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add enough water to cover, salt and
peppercorns.
3. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook in a barely a simmer for about 10
to 15 minutes or until thermometer inserted in the thickest part of chicken reads 165 F.
4. With a slotted spoon, remove chicken from heat and allow to cool to touch. Coarsely shred chicken and keep
warm.
5. In a large pot over medium heat, heat oil. Add onions and garlic, and cook until softened.
6. Add mushrooms and bell peppers and cook for about 3 to 5 minutes or until softened.
7. Add spaghetti sauce and water. Bring to a boil.
8. Add chicken bouillon, Italian seasonings, and salt and pepper to taste. Lower heat, cover, and simmer until
slightly thickened.
9. Add chicken and continue to cook for about 3 to 5 minutes or until heated through.

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2/24/2020 Filipino-style Chicken Baked Macaroni - kawaling pinoy
10. In a large bowl, combine macaroni and sauce. Gently toss together until well-combined.
11. Lightly grease the bottom and sides of a large baking dish with nonstick cooking spray. Transfer pasta-meat
mixture into prepared dish. Sprinkle shredded cheese evenly on top.
12. Bake in a 375 oven for about 20 to 25 minutes or until hot and cheese is melted.
13. Remove from oven and allow to cool for about 7 to 10 minutes before cutting into serving portions.

Nutrition
Calories: 485kcal | Carbohydrates: 35g | Protein: 37g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium:
1243mg | Potassium: 739mg | Fiber: 3g | Sugar: 5g | Vitamin A: 850IU | Vitamin C: 17.3mg | Calcium: 252mg | Iron:
2.7mg

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