Garlic Chilli Chicken Prep Cook Bombay

20 min 40 min Pl
poaita
ntonaesan
Garlic (or lahsun in Hindi) is reputed to have amazing health benefits (pbr
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e xxds), (p
pa15rath
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and in Hinduism is believed to be warming and stimulating - making this Heat Serves an
(pag
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e xxria) an
ndder
the perfect meal for the colder months. Combined with lots of chillies 4 rarr
ca ita
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with sides pi21
ckle
1)
(mirchi), this flavoursome curry is strictly for garlic and chilli lovers only! (page xx)

500g diced chicken 1 Mix the chicken with the yogurt, ¼ of the
(thighs are best) garlic, 2 tsp HALDI BLEND, 2 tsp METHI
4 tomatoes - 2 finely BLEND and ½ tsp salt
chopped, 2 cut into 2 Fry the onion in 2 tbsp oil for 10 minutes or
wedges until soft and beginning to brown
1 medium onion -
finely chopped 3 Add ½ the remaining garlic and the fresh
8 cloves of garlic - chilli and cook for 1 minute or until soft
finely chopped
4 Add the finely chopped tomatoes, tomato
2 red chillies - finely puree, 1 tsp MIRCHI BLEND and ½ tsp
chopped (seeds removed salt and cook for 10 minutes, mashing the
if you prefer less heat) tomatoes up with the back of a spoon to
½ lemon form a sauce
25g butter
5 Add the chicken (including all the marinade)
75g full fat natural yogurt
and cover and cook for 15 minutes or until
(not Greek yogurt or the chicken is cooked through
set yogurt)
1 tbsp tomato puree 6 Stir in the tomato wedges and 100ml water
and cook for 5 minutes or until the tomato
2 tsp wedges have softened slightly and the sauce
HALDI BLEND is rich and thick

2 tsp 7 Fry the remaining garlic in the butter for 1

t r as also works a treat with... raise your game by...
METHI BLEND minute or until soft then stir into the curry ex
#7
with the juice of the ½ lemon to serve - Diced lamb Scattering thinly sliced green chilli
1 tsp over the curry to serve
MIRCHI BLEND

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