Torta de Riso: Philippine Christian University

Philippine Christian University
SENIOR HIGH SCHOOL DEPARTMENT

Dasmariñas Campus
Torta de Riso
Dito ka sa Riso, Limampiso mo Panalo
Delicacix Corporation
CS2 Royal King Properties Inc. Bldg.,
Brgy. Sampaloc 1, Dasmariñas City, Cavite
Smart & TNT: 09463949865

Globe & TM: 09167898567
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Table of Contents
TABLE OF CONTENTS…………………………………………………........…… 2
BUSINESS NAME, LOGO AND ADDRESS……………….……………….……4
NATURE OF THE BUSINESS……………………………………………………..4
BACKGROUND OF THE PRINCIPALS…………………………………………. 5
CHAPTER 1
Executive Summary…………………………………………………….…..11
CHAPTER 2: MANAGEMENT AND ORGANIZATION
Company Name, Logo and Address……………………………………...12
Vision and Mission Statements……………………………………………13
Key Personnel……………………………………………………………….13
Workforce and Personnel Support………………………………………..14
Organizational Chart………………………………………………………..16
Ownership, Capitalization, Compensation and Incentives…………….. 17
External Management Support…………………………………………....17
CHAPTER 3: PRODUCT/SERVICE PLAN
Purpose of the Product/Service…………………………………………...18
Product’s Unique Features………………………………………………...18
Material Requirements and Sources of Supply………………………….19
Production/Process and Controls that will be Used to Manufacture…..20
Distribution Logistics………………………………………………………..21
Regulatory and Other Compliance Issues…………………………….....21
CHAPTER 4: MARKET PLAN
The Competitor……………………………………………………………...22
Marketing / Sales Strategies……………………………………………....22
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Product/Service Characteristics or features……………………………..27

Pricing Policy………………………………………………………………..27
Sales Projections…………………………………………………………...28
Marketing Analysis Summary……………………………………………..29
Assessment Risk…………………………………………………………...29
CHAPTER 5: FINANCIAL PLAN
Start-up Costs Requirement………………………………………………31
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Torta de Riso
Delicacix Corp.
CS2 Royal King Properties Inc. Bldg.,
Brgy. Sampaloc 1, Dasmariñas City, Cavite
Angela P. Elizalde angelaelizalde131@gmail.com

Rodel M. Fajardo dhel02fajardo@gmail.com
Deedrae R. Lafuente lafuentedeedrae@gmail.com
Luster V. Rasonable lheslierasonable28@gmail.com
Ramon G. Calamba ram01.calamba@gmail.com
Dencel P. Moreno mariadaniellapelino@gmail.com
Nature of the Business: Torta de Riso is a cottage enterprise food manufacturing. We

buy goods and make a new one and sell it for an affordable price. Because of our
passion for cooking we decided to put up a business that will cater our skills and abilities
and enable us to apply what we've learned in Entrepreneurship. We plan to expand our
business once we're able to meet our desire profit. Because we wanted to be globally
competitive in the food industry.
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ANGELA P. ELIZALDE
Brgy. San Luis 1, Dasmariñas, Cavite
Mobile No.: 09389455971
E-mail Address: angelaelizalde131@gmail.com
PERSONAL INFORMATION
Name : Angela P. Elizalde

Address : Brgy. San Luis 1, Dasmariñas, Cavite
Birth Date : May 05, 2002
Place of Birth : Sampaloc, Manila
Father’s Name : Michael P. Valdez
Mother’s Name : Biberly P. Elizalde
EDUCATIONAL BACKGROUND
SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

2018 – 2020
With Honors
SECONDARY DASMARIÑAS WEST NATIONAL HIGH SCHOOL

2014 – 2018
With Honors
PRIMARY SOUTHVILLE ELEMENTARY SCHOOL

2008 – 2014
With Honors
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Dasmariñas Campus
MESEIAH DEEDRAE R. LAFUENTE

Brgy. Maguyam, Silang, Cavite
Mobile No.: 09053978639
E-mail Address: lafuentedeedrae@gmail.com
Name : Meseiah Deedrae R. Lafuente

Address : Brgy. Maguyam, Silang, Cavite
Birth Date : December 25, 2001
Place of Birth : Silang, Cavite
Father’s Name : Noreto C. Lafuente
Mother’s Name : Remelyn S. Rodriguez

2018 – 2020
With Honors
SECONDARY NEWLIFE CHRISTIAN SCHOOL OF CAVITE

2014 – 2018
With Honors
PRIMARY NEWLIFE CHRISTIAN SCHOOL OF CAVITE

2008 – 2014
With Honors
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RODEL M. FAJARDO
Brgy. Sampaloc 1, Dasmariñas, Cavite
Mobile No.: 09391676514
E-mail Address: dhel02fajardo@gmail.com
Name : Rodel M. Fajardo

Address : Brgy. Sampaloc 1, Dasmariñas, Cavite
Birth Date : April 02, 2001
Place of Birth : Camarines Sur
Father’s Name : Ronnie J. Fajardo
Mother’s Name : Elsa M. Fajardo

2018 – 2020
With Honors
SECONDARY NEW ERA NATIONAL HIGH SCHOOL

2014 – 2018
With Honors
PRIMARY FUNDADO ELEMENTARY SCHOOL

2008 – 2014
With Honors
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RAMON G. CALAMBA JR.

Brgy. San Francisco General Trias Cavite
Mobile no.: 09663071003
E-mail Address: ram01.calamba@gmail.com
Name : Ramon G. Calamba Jr.

Address : Brgy. San Francisco General Trias Cavite
Birth Date : October 11, 2000
Place of Birth : Manila Hospital
Father's Name : Ramon G. Calamba Sr.
Mother's Name : Karen Joy G. Calamba

2018 – 2020
With Honors
SECONDARY TROPICAL VILLAGE NATIONAL HIGH SCHOOL

2014 – 2018
With Honors
PRIMARY TROPICAL VILLAGE ELEMENTARY SCHOOL

2008 – 2014
With Honors
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MARK DENCEL P. MORENO

Brgy. Sampaloc IV, Dasmariñas, Cavite
Mobile no.:09475247059
E-mail Address: mariadaniellapelino@gmail.com
Name : Mark Dencel P. Moreno

Address : Bautista, Brgy. Sampaloc IV, Dasmariñas, Cavite
Birth Date : April 22 , 2002
Place of Birth : Dasmariñas Cavite
Father’s Name : Dennis S. Moreno
Mother’s Name : Criselda R. Peliño

2018 – 2020
SECONDARY PAG – ASA NATIONAL HIGH SCHOOL

2014 – 2018
PRIMARY BAUTISTA ELEMENTARY SCHOOL

2008 – 2014
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ALDRED LUSTER V. RASONABLE

Greengate Annex, Malagasang 2A, Imus, Cavite
Mobile no.:09950289625
E-mail Address: lheslierasonable28@gmail.com
Name : Aldred Luster V. Rasonable

Address : Greengate Annex, Malagasang 2A, Imus, Cavite
Birth Date : March 28, 2000
Place of Birth : Las Piñas City
Father’s Name : Doroteo Rasonable
Mother’s Name : Jovelyn Rasonable

2018 – 2020
SECONDARY IMUS NATIONAL HIGH SCHOOL GREENGATE ANNEX

2014 – 2018
PRIMARY PARAÑAQUE ELEMENTARY SCHOOL - CENTRAL

2008 – 2014
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CHAPTER 1
EXECUTIVE SUMMARY
Torta de Riso is a new food business located in Barangay Sampaloc I,
Dasmarinas, Cavite. It is a rice balls filled with chocolate and dried mango,
designed to balance the sweetness of each ingredients. The food business
provides a combination of excellent food at a lower price. Torta de Riso is a
ready to eat food to be consumed wherever you are, as an answer to the
increasing demand of ready to eat foods. The ultimate goal of the business is to
be the destination spot of every consumer around the area and to always offer
the best food product.
The business aims to target all the students, kids, parents and workers to
buy and patronize the product. The entrepreneurs will go to promote Torta de
Riso to all consumers by innovating the food products. Appeal to the lower
income and attract customers who are good in purchasing decisions, price
sensitivity, and also customer's loyalty. The tagline “Dito ka sa Riso, Limampiso
mo Panalo”, indicates the tasty rice balls with its affordable price. Torta de Riso
offers authenticity and uniqueness to the consumer’s preferences. The pricing
strategy of the business is with a retail price of five pesos (P5). The food
business makes use of broadcast media (social media), face to face, and word of
mouth as a promotion strategy which helps to promote the product to possible
customer.
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CHAPTER II
MANAGEMENT AND ORGANIZATION
A. Company Name : Delicacix Corporation
Torta de Riso is a food business founded in 2019 and was proposed by grade
12 students of Accountancy, Business and Management as a requirement for
their subject Entrepreneurship. Through innovation the team come up with the
name Torta de Riso which means fried rice balls. The business introduces a new
delicacies that their customers will surely love. Because of its uniqueness, the
product will capture the customer's preference of their comfort food since it has a
different taste. And for it to succeed we offer variety of strategies to maintain our
profit and provide good services to our customers.
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• Address
Our business will be located beside CS2 Royal King Properties Inc. Bldg.,
along Emilio Agunaldo Highway, Sitio Pala-pala, Brgy. Sampaloc 1, Dasmariñas,
4114, Cavite. We decided to put our business in this location since many people
walk along these way and wait for a ride to take them home. Which technically a
perfect location for a delicacies store since they can purchase our product for
"pasalubong".
B. Vision and Mission Statement
• Vision
To become nationally and globally competitive in the food and
business industry.
• Mission
To offer and serve the best food product in an affordable and
reasonable price and to make our customers always remember the
authenticity and uniqueness of our product.
C. Key Personnel
• Manager
The manager is an employee who is responsible for planning, directing
and overseeing the operations and fiscal health of a business unit, division,
department, or an operating unit within an organization. The manager is
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responsible for overseeing and leading the work of a group of people in many
instances
D. Workforce and Personnel Support
• Finance Manager
Financial managers are responsible for the financial health of an
organization. They produce financial reports, direct investment activities, and
develop strategies and plans for the long-term financial goals of their
organization. Financial managers work in many places, including banks and
insurance companies.
• Marketing Manager
Marketing managers control all of the communication between a company
and its customers. They manage internal teams in order to craft promotional
messages, and they work to publish media across multiple channels. Marketing
managers work with many different forms of media, from more traditional
newspapers and billboards to digital advertising and social platforms.
• Production Manager
The main role of a Production Manager is to oversee the manufacturing
process within a company and to ensure that production lines run without any
problems and minimum downtime. Working together with supervisors and top
management, they also ensure that products are manufactured to a certain
quality standard and adheres to other safety/industry-related regulations.
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• Chef
A chef is in charge of the kitchen in restaurants or other places where food
is served. They watch all activity and food preparation with any staff that would
assist in the kitchen. They supervise the preparation of food for its garnishing and
presentation, as well as, the seasonings for a perfect taste.
• Cashier
A Cashier's primary role is to assist customers in the in-store check-out
process. Main duties include ringing up sales, bagging items, requesting price
checks, honoring coupons, collecting payment and giving appropriate change.
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E. Organizational Chart
Deedrae R. Lafuente
General Manager
Ramon G. Calamba Rodel M. Fajardo Angela P. Elizalde

Marketing Manager Finance Manager Production Manager
Dencel P. Moreno Luster V. Rasonable

Cashier Chef
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F. Ownership, Capitalization, Compensation and Incentives
• Ownership
Partnership: A partnership is a formal arrangement by two or more
parties to manage and operate a business and share its profits.
• Capitalization
P 50, 000
• Compensation and Incentives
Minimum wage based on daily rate as provided by law.
G. External Management Support
Parents and Entrepreneurship teacher will be tapped as Advisory
Council
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CHAPTER III
PRODUCT PLAN
A. Purpose of the Product
The main purpose of our product is to be the best food product that can be
offered and served to in an affordable price to make sure that everyone can buy
and be satisfied with it. Additionally, it can be served as an appetizer, dessert,
and merienda which makes it more suitable anytime and for everyone.
B. Product’s Unique Features
• For as low as five pesos you can get a snack that has health
benefits.
• Sticky rice also known as glutinous rice serves as a good source of
selenium, a beneficial mineral. It offers antioxidant protection for
your tissues, shielding your cells from damage caused by free
radicals.
• Sticky rice also offers health benefits due to its manganese content.
We need manganese for a healthy metabolism.
• We use different ingredients that makes it unique from the existing
delicacies in the market. Like bread crumbs to make it crispy in
every bite, chocolate and dried mango filling for a balanced sweet
and sour taste.
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C. Material and Equipment Requirements and Sources of Supply
The ingredients and materials and their sources are as follows:
INGREDIENTS/ DESCRIPTION SOURCES

EQUIPMENTS
Glutinous Rice Flour Glutinous rice flour is Supermarket
made from short-grain
rice that becomes moist,
firm and sticky when
cooked.
Chocolate (Flat tops) Milk chocolate delivers a Supermarket
rich and silky smooth
texture in every bite.
Dried Mango Dried mangoes are bits Supermarket
and pieces of
ripe mangoes that
were dried out under the
sun.
Flour For coating Supermarket
Bread Crumbs For coating Supermarket
Egg For coating Supermarket
Cooking Oil Cooking oil is plant, Grocery
animal, or synthetic fat
used in frying, baking,
and other types
of cooking.
Mixing Bowl A mixing bowl is a deep Store in Dasmariñas
bowl that is particularly
well suited for mixing
ingredients together in.
Frying Pan A frying pan is used for Store in Dasmariñas
frying foods over
moderate to high heat
so they should be thick
enough to conduct heat
evenly.
Tray Temporary container of Store in Dasmariñas
uncooked rice balls
Tupperware Container for cooked Store in Dasmariñas
rice balls
Paper Towel Used to drain excess oil Supermarket
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D. Production Process and Controls that will be Used to Manufacture
the Product
Below is the procedure to create a Torta de Riso:
1. Making the Dough
In a mixing bowl, put the glutinous rice flour and add a water little by little
while mixing them. Be careful on adding water so that you can meet the exact
texture of the dough.
2. Filling with Chocolate and Mango
Get a mixture of the rice flour and water. Flatten it and put a right amount of
chocolate ang mango. Make it looks like a ball and make sure that the mixture
covered all the chocolate and mango inside.
3. Dipping
Whisk the egg to blend it perfectly. Then dip the balls in it.
4. Coating
Roll it on the flour
5. Dipping
Dip it again on the egg.
6. Coating
After dipping, roll it on a bread crumbs for a crunchy feeling.
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7. Frying
In a low to moderate heat, wait until the oil is ready for frying. Afterwards deep
fry the rice balls until it become golden brown.
E. Distribution Logistics
Our business has its own stall beside CS2 Royal King Properties Inc.
Bldg., along Emilio Agunaldo Highway, Sitio Pala-pala, Brgy. Sampaloc 1,
Dasmariñas, 4114, Cavite so you can directly visit it. We also use social media
for means of ordering. The customers will have the option to pick-up their
merchandise or have it delivered in their homes. It will also be available to
schools and companies if they choose to sell our product.
F. Regulatory and other Compliance Issues
Torta De Riso business will be registered as a partnership enterprise with
Security and Exchange Commission (SEC). A duly notarized articles of
partnership. The BIR registration will also be done after the procurement of
licenses and clearances from necessary government offices. A registration with
government offices is also needed because we're employing individuals and
lastly, acquisition of business permit and mayor's license should also be done.
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CHAPTER IV
MARKET PLAN
A. The Competitor
Competition in the local area is somewhat sparse and does not provide
nearly the level of product quality and customer service as Delicacix Corporation.
Local customers are looking for a high quality product in a relaxing atmosphere.
They desire a unique, and classy experience. Leading competitors purchase
Buko Pie, Siomai, and other delicacies products like puto, bibingka and other
kakanin product. In addition leading competitors sell other kakanin products,
buko pie, and siomai through other channels of distribution like brochures,
television, radio, and and also through social media. Larger chains vary their
product mix depending upon the size of each store and its location.
B. Marketing and Sales Strategies
Marketing Strategy
• Product
Torta de Riso ensures the high quality of the product ensuring the safety
and compliance to the sanitation and proper conduct of cleanliness of the
product. The company foresee every operation to ensure nothing goes wrong to
the production. All ingredients, equipment and tools are guaranteed safe. The
product is homemade with a unique concept of innovation but still have a
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plausible standard authentic taste. Torta de Riso is naturally made to meet the
healthy standards of the society as it includes healthy ingredients like mango and
glutinous rice flour.
Lastly, the company will not just stick with the same innovation. As time
goes by, the company will also expand and continue to try different twist in the
product for the continuous improvement to ensure a good quality product.
• Place
The place where the seller will sell the product Torta de Riso is beside the
CS2 Royal King Properties Inc. Bldg., along Emilio Agunaldo Highway, Sitio
Pala-pala, Brgy. Sampaloc 1, Dasmariñas, 4114, Cavite.. It is the places where
the seller start-up their business. The company decides to sell in this place
because it is the ideal place with growing and diverse population. And also, We
decided to put our business in this location since many people walk along these
way and wait for a ride to take them home. Which technically a perfect location
for a delicacies store since they can purchase our product for "pasalubong".
The entrepreneurs envision business prosperity; we aim to be credible
enough for you to be able to sell in other public and private establishment which
shows our business credibility.
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• Price
Price is very important to the success of the business. Torta de Riso
(Delicacix Corporation) aims to meet the customers’ satisfaction that’s why the
price five pesos (P5) is budget friendly with a unique and high quality authentic
taste. The financial aspect of the company is well planned because the
operations are well monitored. The company also budgets the needed supply for
the operations while also foreseeing the outflows and inflows of cash that being
use for the starting up of the business.
• Promotion
Torta de Riso wants to promote the unique concept of rice balls with its
striking taste to the beloved customers. The business ensures the high quality of
the product for maintaining the cleanliness and sanitation of the operation. The
price is affordable and showcases the authentic and uniqueness of its taste.
Promotion objective of Torta de Riso consists of costumers’ satisfactions,
costumers’ relationships and continuous improvement which is important for the
customer’s guaranteed purchasing.
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Marketing Strategy
The company have advertising strategies to promote the business product
in the public. These are the following methods that the company used to promote
the product.
➢ Broadcast Media (Social Media)
Broadcast Media is the most advantageous means to promote and
transmit the information to much possible audience. It is widely viewed by many
people; however Internet currently shows relevance in terms of showcasing
much possible content which competes to the primary source of information
which is television. Social Media is arguably popular in promoting food related
product such as face book and you tube. The information about the business will
be posted to social media which can also showcase the viewers’ feedback about
the business. It is easy and convenient way to promote business to the society
because of the widely use of technology.
➢ Word of Mouth
The company will also relay with the customers ‘’word of mouth’’ or the
customers passing of information to other people which also helps the company
to introduce the business to the people they know.
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➢ Face-to-Face
The company will also conduct a face to face interaction to the customers
by hiring people who can communicate with the customers to introduce the
business. This kind of promotion is efficient to promote and get customers.
Sales Strategy
The sales strategy will emphasize that buying in Delicacix Corporation is
very easy, accessible and a pleasing experience. It will be quite important to
have a friendly and approachable staffs in the future course of the business.
Delicacix Corporation will also rely on other factors to help boost sales.
The first is exemplary customer service. Having excellent service will provide the
customer with the feeling that the business is looking out for the customer’s
interest. And, sales will be boosted by offering customers a very good product.
Delicacix Corporation will ensure economical value for a food without sacrificing
its quality.
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C. Product Characteristics or Features
• For as low as five pesos you can get a snack that has health
benefits.
• Sticky rice also known as glutinous rice serves as a good source of
selenium, a beneficial mineral. It offers antioxidant protection for
your tissues, shielding your cells from damage caused by free
radicals.
• Sticky rice also offers health benefits due to its manganese content.
We need manganese for a healthy metabolism.
• We use different ingredients that makes it unique from the existing
delicacies in the market. Like bread crumbs to make it crispy in
every bite, chocolate and dried mango filling for a balanced sweet
and sour taste.
D. Pricing Policy
Torta de Riso come up in the following price based on the size of "bilao"
which is for wholesaling. However, the business will provide a retail price of P5
for each piece that the customer will purchase. Below is the pricing scheme that
the business will abide.
Size of "Bilao" Piece Price (Pesos)
Small 200 600
Medium 300 900
Large 400 1200
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E. Sales Projections
Size Price Quantity Daily Expenses Quantity Weekly Expenses

Per Day Sales Per Day per week Sales per week
Retail 5 300 pcs 1500 651.50 2100 pcs 10,500 4,560.5
Small 600 1 bilao 600 513.63 7 bilao 4,200 3,595.41
(200 pcs) (1400 pcs)
Medium 900 1 bilao 900 681.50 7 bilao 6,300 4,770.5
(300 pcs.) (2100 pcs)
Large 1,200 1 bilao 1200 849.375 7 bilao 8,400 5,945.63
(400 pcs) (2800 pcs)
Total 1200 4200 2,696 8,400 29,400 18,872
pcs/day pcs/week
Daily Weekly
Income: Income:
1,504 10,528
Size Price Week 1 Week 1

Retail 5 10,500 10,500
Small 600 4,200 4,200
Medium 900 6,300 6,300
Large 1,200 8,400 8,400
Total 29,400 29,400
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F. Market Analysis Summary
It was observed that high school students, college students, and by-
passers are among the biggest market for the product. These market segments
favor the product in an affordable price especially the students. Moreover, an
aggressive marketing campaign through the use of social media, face to face and
tapping various schools and companies will be done to increase the visibility of
Torta de Riso. The business offers different prices based on the size with price
ranging from 5 pesos to 1,200.
G. Assessment Risk
There are lot of delicacies available anywhere today. Torta de Riso is new
and an ambitious product but because of its meticulous preparation, its quality is
assured and the taste will not be compromised. It will surely keep up with the
competition.
STRENGHTS
First and foremost, Torta de Riso tastes so good and is authentic. It is
made of quality ingredients which are locally made and has nutritional value, and
it is worth its price. The factors that can counts to the advantage of this business
are the strong employee attitudes and their skills in making their specialty which
is the Torta de Riso. This product will promote through social media and they can
sell this product to a bigger audience with the used of social media. Another
factor for this business is the excellent customer service and the personal
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relationship of the employees with the customers that can help to boost their
sales.
WEAKNESSES
There are lot of competitors which is usual in a food industry. As a start up
business, it can be a disadvantage, since the crunchiness of this product lose
when the time passes. In addition, new normal might be a practice now in every
community. With this, it would be a disadvantage too if the product will not be
sold in a certain period due to limited people traffic.
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CHAPTER V
FINANCIAL PLAN
Start Up Summary
Expenses Unit Price (per pc) Total Price (Weekly)

Rice Flour (500 g) 59.50 11,900.00
Dried Mango (200 g) 248.50 1,242.50
Chocolate (100 pcs) 138.00 957.50
Bread Crumbs (1 kg) 127.50 1,530.00
Flour (1 kg) 55.00 1092.00
Egg (6 pcs) 42.00 560.00
Oil (Bottle) 25.00 750.00
Bilao (Small) 25.00 175.00
Bilao (Medium) 30.00 210.00
Bilao (Large) 35.00 245.00
Paper Towels (6 rolls) 210.00 210.00
Other Expenses
Mixing Bowl (1 pc) 140.00 140.00
Tray (1 pc) 239.00 239.00
Tupperware (1 pc) 150.00 150.00
Frying Pan (1 pc) 196.50 196.50
Total Expenses 1,720.50 19,597
Sales
Retail 1500.00 10,500.00
Small 600.00 4,200.00
Medium 900.00 6,300.00
Large 1200.00 8,400.00
Net Sales 29,400.00
Net Income 9,803
31

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Philippine Christian University

SENIOR HIGH SCHOOL DEPARTMENT

CS2 Royal King Properties Inc. Bldg.,

Brgy. Sampaloc 1, Dasmariñas City, Cavite

Smart & TNT: 09463949865

Product/Service Characteristics or features……………………………..27

CS2 Royal King Properties Inc. Bldg.,

Brgy. Sampaloc 1, Dasmariñas City, Cavite

Angela P. Elizalde angelaelizalde131@gmail.com

Nature of the Business: Torta de Riso is a cottage enterprise food manufacturing. We

Name : Angela P. Elizalde

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY DASMARIÑAS WEST NATIONAL HIGH SCHOOL

PRIMARY SOUTHVILLE ELEMENTARY SCHOOL

MESEIAH DEEDRAE R. LAFUENTE

Name : Meseiah Deedrae R. Lafuente

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY NEWLIFE CHRISTIAN SCHOOL OF CAVITE

PRIMARY NEWLIFE CHRISTIAN SCHOOL OF CAVITE

Name : Rodel M. Fajardo

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY NEW ERA NATIONAL HIGH SCHOOL

PRIMARY FUNDADO ELEMENTARY SCHOOL

RAMON G. CALAMBA JR.

Name : Ramon G. Calamba Jr.

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY TROPICAL VILLAGE NATIONAL HIGH SCHOOL

PRIMARY TROPICAL VILLAGE ELEMENTARY SCHOOL

MARK DENCEL P. MORENO

Name : Mark Dencel P. Moreno

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY PAG – ASA NATIONAL HIGH SCHOOL

PRIMARY BAUTISTA ELEMENTARY SCHOOL

ALDRED LUSTER V. RASONABLE

Name : Aldred Luster V. Rasonable

SENIOR HIGH SCHOOL PHILIPPINE CHRISTIAN UNIVERSITY – DASMARIÑAS

SECONDARY IMUS NATIONAL HIGH SCHOOL GREENGATE ANNEX

PRIMARY PARAÑAQUE ELEMENTARY SCHOOL - CENTRAL

Torta de Riso is a new food business located in Barangay Sampaloc I,

designed to balance the sweetness of each ingredients. The food business

provides a combination of excellent food at a lower price. Torta de Riso is a

ready to eat food to be consumed wherever you are, as an answer to the

the best food product.

offers authenticity and uniqueness to the consumer’s preferences. The pricing

mouth as a promotion strategy which helps to promote the product to possible

A. Company Name : Delicacix Corporation

12 students of Accountancy, Business and Management as a requirement for

profit and provide good services to our customers.

along Emilio Agunaldo Highway, Sitio Pala-pala, Brgy. Sampaloc 1, Dasmariñas,

B. Vision and Mission Statement

To become nationally and globally competitive in the food and

To offer and serve the best food product in an affordable and

reasonable price and to make our customers always remember the

authenticity and uniqueness of our product.

The manager is an employee who is responsible for planning, directing

department, or an operating unit within an organization. The manager is

D. Workforce and Personnel Support

Financial managers are responsible for the financial health of an

organization. They produce financial reports, direct investment activities, and

organization. Financial managers work in many places, including banks and

Marketing managers control all of the communication between a company

newspapers and billboards to digital advertising and social platforms.